Hosts looking to serve something special
You’re looking for a different flavour, shape or pack for Easter lunch. It’s important to distinguish a genuine limited edition from regular speculaas or a product from another seasonal range.
Start by deciding how you want to serve speculaas at Easter lunch: crisp biscuits with coffee or as a crumb topping, filled speculaas to share, or speculoos spread for bread or dessert. If you’re looking specifically for a limited edition, check that the flavour or packaging you’ve chosen is available in the Netherlands in time for your lunch. You should also read the label on the product you buy.
You’re looking for a different flavour, shape or pack for Easter lunch. It’s important to distinguish a genuine limited edition from regular speculaas or a product from another seasonal range.
You want to read the packaging of the product you’ve chosen before serving it. Product information from Albert Heijn and Jumbo shows that details about wheat and the possible presence of almonds or nuts can vary between products.
You want to know whether you need individual biscuits to serve with coffee, filled speculaas to share, or speculoos spread for bread or dessert. The format determines how you’ll serve it at the table.
Decide what you want to serve, then check the edition, label and availability of the product you’ve chosen in time for your Easter lunch.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| Distinctive edition | Check the full product name, flavour or packaging, and whether the edition is available in the Netherlands in time for your lunch. | I want to serve something different from regular speculaas, but only if I can actually buy that specific version. For around 33% of consumers, a clearly distinctive edition is the top priority. |
| Ingredients and allergens | Read the ingredients list, allergen information and any warning about possible cross-contamination on the pack you buy. | If a guest needs to avoid certain ingredients, I want to know exactly what’s listed for the version I’ve chosen. For around 27% of consumers, checking the label and allergen information is the deciding factor. |
| Serving format | Choose between individual biscuits, filled speculaas to share, and speculoos spread for bread or as a topping. Check the net weight too. | I’m looking for something that suits the way I’m serving lunch, not just a particular flavour. For around 20% of consumers, the serving format comes first. |
| Quantity and availability | Compare the net weight of suitable product formats and check current availability for your chosen date. | I don’t want an unnecessarily large pack for a small lunch, and the product needs to be available in time. Around 20% of consumers prioritise a suitable quantity and availability. |
ALDI lists its filled speculaas in its St Nicholas range. That listing doesn’t mean the same version is available for Easter.
Check the product page and the current range period before choosing it for Easter lunch.
Ingredients and warnings vary between products and can change. Product information from Albert Heijn and Jumbo lists wheat, along with different warnings about the possible presence of almonds or nuts.
Read the physical packaging of the exact version you’re serving, especially if a guest needs to avoid an allergen.
Crisp biscuits, filled speculaas and speculoos spread each have a different role at the table. A spread for bread won’t necessarily replace a biscuit to serve with coffee.
First choose between individual biscuits, a filled version to share, and a spread or topping. Then compare the different options.
For the Biscoff Sandwich Cookie Espresso announced in 2026, Lotus Bakeries named selected European retail markets. This doesn’t confirm that it’s available in the Netherlands or in time for your Easter lunch.
Check the full product name with a Dutch retailer and make sure the version will be available in time.
These brands and shops offer options in different product formats. Their regular ranges or seasonal announcements alone don’t confirm that limited-edition speculaas is available for Easter.
Lotus Bakeries describes Biscoff as a crisp biscuit with a caramelised flavour, and also offers smooth and crunchy speculoos spread.
Albert Heijn sells Bakkers speculaas in a 600 g pack and has also announced its Easter range separately.
Jumbo lists Echte Bakkers Speculaas, 450 g, as a regular biscuit option.
Lidl describes Bakkers speculaas as crisp biscuits in a 600 g pack.
ALDI lists filled speculaas with almonds and almond paste in a pack of 2 × 250 g, as well as Sam Speculoos Pasta in creamy and crunchy versions.
No. Read the ingredients and allergen information on the packaging of the version you buy. Product information from Albert Heijn and Jumbo shows that details about wheat and the possible presence of almonds or nuts vary between products.
It’s a warning about possible cross-contamination with the allergen mentioned, not a list of ingredients. If that warning matters to a guest, check the wording on the exact pack rather than relying on the information for a similar version.
Crisp speculaas works as an individual biscuit with coffee or as a crumb topping; filled speculaas can be cut into portions to share; and speculoos spread is suitable for bread or as a dessert ingredient. Choose the format to suit what you want to serve, then check the ingredients of the version you’ve chosen.
Follow the storage advice on the packaging you’ve bought. Albert Heijn and Jumbo advise storing their listed products in a cool, dry place. For its Bakkers speculaas, Albert Heijn also recommends putting it in a sealed tin after opening.
No. Check the packaging of the version you’ve bought before serving it. Albert Heijn says that product information, including ingredients and allergen information, may change when a product is updated.