Choose filled speculaas or a speculoos ingredient if you want to make a party dessert yourself; small speculaas biscuits are better for handing out straight away. Ask about allergies and any rules on party treats in advance, check the label of the product you choose and keep portions small.
They want to use speculaas in dessert glasses or a cake, rather than handing out biscuits on their own. Recipes from Lidl and Albert Heijn show how filled speculaas or speculoos can be used as part of a dessert.
They are looking for a biscuit that needs little preparation and is easy to serve in small portions. The Netherlands Nutrition Centre recommends a small biscuit if you are handing out biscuits as a treat.
They first need to know which ingredients a child must avoid. Even with gluten-free speculaas, it’s important to check the packaging for other allergens.
Decide whether you want to assemble a dessert yourself or hand out biscuits straight away. Then check whether allergies, dietary requirements or rules on party treats limit your choice.
| What to consider | What to check when buying | Who it's important for |
|---|---|---|
| A festive dessert presentation | Choose a speculaas product that suits your recipe and work out how much time you have to prepare it. | If I want to use speculaas in dessert glasses or a cake, I want to know in advance how much work the presentation will involve. For around 40% of consumers, dessert presentation comes first. |
| Easy to hand out | Check the size and number of biscuits, and decide in advance on a small portion for each child. | When I want to hand out treats quickly, I want to be able to give each child a portion without any extra preparation. For around 30% of consumers, ease of serving is the main consideration. |
| Allergens and party rules | Ask about dietary requirements and any local rules, then check the ingredients and allergens on the current packaging. | Before I bring anything along, I want to know what the children are allowed to eat and whether food treats are permitted. For around 30% of consumers, checking this is the top priority. |
A dessert made with biscuits and other ingredients can easily become a larger portion than a single biscuit. The Netherlands Nutrition Centre recommends small portions when handing out biscuits as a treat.
Decide in advance how much each child will get, and make the presentation festive without increasing the portion size.
The Jumbo gluten-free speculaas reviewed contains egg and may also contain almonds, hazelnuts, milk, sesame and walnuts.
Ask which ingredients the child needs to avoid, and check the ‘may contain’ information on the current packaging too.
A school or after-school childcare provider may have its own rules on party treats. Allergies, dietary requirements or religious beliefs can also affect what you can hand out.
Before you go shopping, ask what rules apply and whether any children must avoid certain foods.
The dough in the Koopmans speculaas biscuit kit reviewed must not be eaten raw and needs to be cooked through.
Allow time for baking and cooling, and make sure children are supervised. Alternatively, choose biscuits that are ready to serve.
Speculoos to serve straight away or use as an ingredient in a homemade dessert.
Bakers' speculaas to hand out; Albert Heijn recipes also use speculoos as part of a cake.
The range includes gluten-free speculaas and a speculaas biscuit kit for baking together.
Larger packs of bakers' speculaas and filled speculaas to portion yourself or use in a dessert.
For handing out straight away, you’ll find two types of speculaas biscuits here; the speculoos spread is for anyone who wants to put together a dessert themselves. For each product, decide on the portion size and check the packaging for allergens.
Image unavailable
An option if you want to hand out biscuits straight away; the pack contains 8 biscuits and weighs 200 g. Before serving, check the label for wheat, milk and egg, as well as information about any other possible allergens.
Image unavailable
For anyone who wants to portion out biscuits themselves or use speculaas as part of a dessert; the pack weighs 450 g. Decide on the portions yourself and check the label for wheat and possible traces of nuts.
Image unavailable
Speculoos spread for anyone who wants to put together a dessert or cake themselves, rather than a biscuit to hand out straight away. The jar contains 400 g; check the label for wheat and soya, and decide how much you’ll need for your recipe.
Filled speculaas or speculoos used as an ingredient works well if you want to make a dessert yourself. Recipes from Lidl and Albert Heijn use speculaas or speculoos in dessert glasses or cakes; small biscuits are easier to hand out straight away.
Yes, first ask about any allergies or other dietary restrictions. The Netherlands Nutrition Centre recommends checking this in advance; then check the ingredients and allergens on the packaging of the product you plan to serve.
Not necessarily: the Jumbo gluten-free speculaas described contains egg and may also contain almonds, hazelnuts, milk, sesame and walnuts. Only choose it once you’ve confirmed the specific dietary need and checked the current label.
Decide on one small portion for each child in advance. The Netherlands Nutrition Centre recommends a small biscuit when handing out biscuits as a treat. If you’re assembling a dessert, you can make the presentation stand out without adding more biscuits.
Make sure you have an oven, supervise the children and allow time for the biscuits to bake and cool. The dough in the Koopmans speculaas biscuit kit described must not be eaten raw and needs to be cooked through.
