Bakers who need plenty of crumbs
For a base, trifle or topping, the amount of dry biscuits your recipe calls for matters. Choose a pack that suits your needs and think about what you’ll do with any leftovers.
Which option is right for you?
Following a recipe with a specific texture in mind
A mix for making biscuits from scratch serves a different purpose from ready-made biscuits. If your recipe calls for almond paste or a spreadable speculoos filling, don’t automatically reach for dry crumb biscuits.
Bakers who need to check allergens
Before you bake, read the label on the pack you’re actually using. Albert Heijn notes that ingredient and allergen information can change.
What should you look for when choosing?
First, work out whether your recipe calls for dry biscuits, dough to bake from scratch or a spreadable filling. Then check the quantity you need and the information on the label.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Quantity of biscuits | Compare the net weight with the amount of crumbs your recipe calls for. | For a base or several dessert layers, I want enough biscuits without having lots left over. Around 36% of consumers put the quantity they need first. |
| Product type | Check whether the recipe calls for biscuits, chunks, a baking mix, filled speculaas or spread. | If I want to bake biscuits from scratch or need a spreadable filling, the product needs to do the right job. For around 29% of consumers, what the recipe requires is their main concern. |
| Ingredients and allergens | Read the ingredients list and allergen information on the current packaging. | If I need to consider an allergy or intolerance, I can’t rely on a product photo or a previous purchase. Around 21% of consumers put checking the label first. |
| Practical pack size | Choose a pack that suits your baking project and consider how you’ll store any biscuits once opened. | For one small baking project, I don’t want a large amount left over or an extra trip to the shops. A suitable pack that’s easy to find matters most to around 14% of consumers. |
Common mistakes
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Choosing a large pack without checking the recipe
A larger pack is only practical if you need all the biscuits or can store the leftovers.
Check how much you need before choosing a pack.
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Treating biscuits, mix and spread as interchangeable
Crumbled biscuits, a mix for baking biscuits from scratch and spreadable speculoos spread all serve different purposes.
First work out which type your recipe calls for, then choose a product.
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Relying on out-of-date allergen information online
Ingredient and allergen information can change, as Albert Heijn notes in its product information.
Read the ingredients list, allergen declaration and any warnings on the pack you’re using.
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Not storing leftovers properly
Biscuits can lose their quality if the pack is left open after use.
Store leftover biscuits in a cool, dry, dark place in a tightly sealed container, as advised by the Voedingscentrum.
Comparing brands and ranges
Biscotto (ALDI)
ALDI’s own-brand range lists Bakkersspeculaas in a 600 g pack containing 48 biscuits.
- The stated weight helps you work out whether one pack will be enough for your recipe.
- Check which product is available in store and read the current label.
Albert Heijn
The range includes Bakkersspeculaas, roomboter-speculaasmolens and amandelspeculaas, among other products.
- The different product types let you choose according to what your recipe needs.
- Albert Heijn says that ingredient and allergen information may change, so check the label on the pack.
Jumbo
Jumbo lists both ready-made Bakkers Speculaas and a separate 200 g Speculaas Mix Roomboter.
- The mix is an option if you want to bake biscuits yourself rather than crumble ready-made ones.
- Check the mix packaging to see which additional ingredients and preparation steps are needed.
Lotus Biscoff
Lotus Biscoff includes speculoos biscuits, and Biscoff spread is also listed as a separate product.
- Choose the biscuits or spread when your recipe specifically calls for that product type.
- Spread is no substitute for dry biscuit crumbs in a recipe that calls for a crumb base.
Sondey (Lidl)
Sondey is a Lidl biscuit brand; Lidl also lists Bakkers speculaas.
- The product listing gives you a starting point for checking whether the pack size suits your baking recipe.
- Check the packaging and range at the shop you’re buying from.
Speculaas biscuits for baking recipes at Joybuy
These biscuit products are suited to recipes that use speculaas biscuits or crumbs. A baking mix or spreadable filling serves a different purpose, so choose a pack size that matches the quantity your recipe calls for.
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g'woon Almond Speculaas, 400 g
An option for crumbling speculaas biscuits over a dessert. The pack contains 400 g; if ingredients or allergens are important to your choice, check the current label before use.
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De Ruiter Bakers Speculaas, 450 g
Ready-made speculaas biscuits for a recipe that calls for biscuits. The pack contains 450 g; for a particular base or topping, check that the biscuits will give you the crumb texture you want and read the current label.
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Hellema Smoeltjes Speculaas Cookies, 8 stuks, 200 g
Speculaas biscuits to consider for a baking project that needs 200 g. The pack contains eight individual portions; check that the biscuits suit your recipe and read the current label before use.
Frequently asked questions
Can I use ordinary speculaas biscuits for a crumb base?
Yes. If your recipe calls for a base made from crushed biscuits, you can mix ordinary speculaas biscuits with melted butter and press the mixture into place. A speculaas baking mix is for a different step: baking biscuits from scratch.
Is online allergen information enough if I’m baking for someone with an allergy?
No. Check the label on the pack you’re actually using. The Netherlands Food and Consumer Product Safety Authority explains the legal requirement to declare allergens on labels, and Albert Heijn says that online ingredient and allergen information may change.
How should I store leftover speculaas biscuits?
Store the biscuits in a cool, dry, dark place in a tightly sealed container, as advised by the Voedingscentrum. Check they’re still in good condition before using any leftovers in another baking project.