People avoiding a specific allergen
For you, checking the current label comes before choosing a dessert: check both the ingredients and any warnings about possible cross-contamination on the version you want to buy.
Before choosing speculaas for dessert, check the current packaging to make sure the ingredients and any warnings about possible cross-contamination are suitable for the allergen you need to avoid. You can then choose between a plain gluten-free biscuit, filled speculaas or speculoos as a dessert ingredient. A gluten-free or vegan label on its own says nothing about whether a product is suitable for other food allergies.
For you, checking the current label comes before choosing a dessert: check both the ingredients and any warnings about possible cross-contamination on the version you want to buy.
You’re looking for a gluten-free biscuit to enjoy as a dessert, but you should also check whether the packaging lists ingredients such as egg, nuts or sesame.
You’re considering filled speculaas or speculoos as a dessert ingredient. Check the allergens in that specific product before choosing its shape or flavour.
Start with the allergen you need to avoid and the warnings on the packet. Then compare the gluten-free information, the filling and how you’d like to serve the speculaas.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Allergens and cross-contamination | Read the ingredients and check both ‘contains’ and ‘may contain’ on the current packet. If there’s a safety warning, also check the product name and best-before date. | If I need to avoid a particular allergen, that matters more than the shape or flavour of the biscuit; around 50% of consumers put this first when deciding what to buy. |
| Gluten-free option | Check the gluten-free label, as well as the other allergens and warnings on the same packet. | I want a gluten-free biscuit for dessert, without other ingredients that don’t suit me; for around 30% of consumers, this combination is the priority. |
| Dessert style | Compare a plain biscuit with a filled version or speculoos as an ingredient; if it’s filled, read the full ingredients list. | Once I know the ingredients are suitable, I mainly want to choose how to serve the speculaas; around 20% of consumers prioritise the dessert style. |
According to Jumbo, Jumbo Lekker Vrij van Gluten Speculaas contains egg and carries warnings for ingredients including almonds, milk and sesame.
Compare the allergens you need to avoid with both the ingredients and the warnings on the packet.
Albert Heijn’s product information for AH Glutenvrij Gevulde speculaas koek lists ingredients including almonds, egg, soya, lupin and wheat.
For a filled version, read the ingredients for the whole biscuit, including the filling, before deciding whether it’s suitable for you.
Albert Heijn points out that product and allergy information can change. If the packaging or seasonal version is different, previously checked information may no longer be enough.
Check the physical packaging of the version you’re buying again, even if you’ve had the product before.
In September 2026, Albert Heijn and the Netherlands Food and Consumer Product Safety Authority warned about AH Glutenvrij Speculaasbrok with a best-before date of 26-03-2027: the product contains almonds, which may not be listed on the label.
Check the product name and best-before date. If you have an almond allergy, do not eat this specific speculaasbrok and follow Albert Heijn’s returns instructions.
Albert Heijn provides product information for plain gluten-free speculaas and a gluten-free filled speculaas biscuit.
Jumbo Lekker Vrij van Gluten Speculaas is a gluten-free biscuit; Jumbo says it carries the Crossed Grain certification mark.
Lotus Biscoff Original is a speculoos biscuit that can also be used as a dessert ingredient.
ALDI describes a 2-pack of filled speculaas with almonds and almond pastry filling.
For Lidl, you can only assess a specific packet of speculaas by checking its own ingredients and allergens.
No. According to Jumbo, Jumbo Lekker Vrij van Gluten Speculaas contains egg and may contain ingredients including almonds, milk and sesame. So, as well as checking the gluten-free label, always check the current packet for the specific allergen you need to avoid.
Check the ingredients list and any warnings about possible cross-contamination on the packaging you’re buying. The Netherlands Food and Consumer Product Safety Authority explains the mandatory labelling of 14 allergens; which details matter most to you depends on what you need to avoid.
The warning issued by Albert Heijn and the Netherlands Food and Consumer Product Safety Authority in September 2026 concerns AH Glutenvrij Speculaasbrok with a best-before date of 26-03-2027. The product contains almonds, which may not be listed on the label. If you have an almond allergy, do not eat this specific speculaasbrok and follow Albert Heijn’s returns instructions.
Read the ingredients and allergens on the packaging of the specific Lidl product. Lidl says it doesn’t have a general online ingredients and allergens list for food items; if you have questions about a particular product, you can contact Lidl.