If you’re specifically looking for sourdough
You want to know whether a currant bun is genuinely made with sourdough, and you’re happy to read the label or ask the baker.
Who is this choice relevant to?
If you’re sharing currant buns with a group
You’re looking for a size and pack quantity that suits your group and can be taken to the festival without cutlery.
If you need to check the label carefully
You want to check the allergens before buying, or find out whether baker’s salt has been used in these currant buns.
What should you look for when choosing?
First, decide whether sourdough preparation is a must for you. Then compare the bun size, storage instructions and label information for the festival.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sourdough preparation | Look for sourdough listed as the raising agent. If the buns aren’t packaged, ask how they’re made. According to the Voedingscentrum, sourdough bread is made with sourdough instead of baker’s yeast. | I want a bun made with sourdough, not just one that looks artisanal. For around 37% of consumers, confirmed sourdough preparation is the top priority. |
| Size and storage | Compare the pack quantity and bun size, and check how to store your chosen buns. | If I’m buying for a group, I want the buns to be easy to carry and share. Sharing and portability are the top priorities for around 27% of consumers. |
| Wholemeal and fibre | Check whether the product is labelled wholemeal and, if needed, compare the fibre per 100 g in similar products. Sourdough does not automatically mean wholemeal. | I’m mainly looking for a currant bun clearly labelled wholemeal, and I want to be able to compare its nutritional value. Around 18% of consumers prioritise wholemeal and fibre. |
| Allergens and baker’s salt | Read the ingredients and allergen warnings. If iodine is important to you, check whether baker’s salt is listed or ask the baker. | If I have an allergy, I want to know whether the bun is suitable for me. If iodine matters, I also want to check whether baker’s salt has been used. For around 18% of consumers, checking this information on the label is the top priority. |
Common mistakes when choosing
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Mistaking an artisanal look for sourdough
A soft, fruity currant bun may be made with baker’s yeast. Jumbo and PLUS list baker’s yeast in the regular varieties described here.
If sourdough is the reason you’re buying, make sure sourdough is listed as the raising agent or ask the baker to confirm.
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Assuming the allergens from the product name
The regular currant buns described by Jumbo and PLUS contain wheat and milk. Warnings about other allergens may also be important when buying for a group.
Check the current ingredients and warnings on every pack. If the buns aren’t packaged, ask about allergens before buying.
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Assuming sourdough means iodine is included
According to the Voedingscentrum, bakers aren’t required to use baker’s salt. So the fact that a bun is made with sourdough doesn’t tell you whether baker’s salt has been added.
If iodine is a consideration for you, check whether baker’s salt is listed or ask the baker.
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Buying more fresh buns than you can use
A pack may contain more buns than your group needs during the festival. Storage and freezing instructions also vary by product.
Choose a quantity that suits your group, and follow the instructions on the pack for any leftovers.
Brands to help you compare
The regular currant buns mentioned here can help you compare sizes and label information, but their inclusion doesn’t confirm that they’re sourdough products.
Jumbo
Jumbo describes a pack of Rozijnen Krentenbollen containing six white wheat buns with raisins and currants.
- The product information includes ingredients, allergens, nutritional values and storage advice.
- This variety lists baker’s yeast, wheat and milk; the product name doesn’t identify it as a sourdough currant bun.
PLUS
PLUS describes a regular pack of six currant buns and also offers other sizes in its bread range.
- PLUS says the pack described here can be frozen on the day of purchase and used within one month.
- The standard variety described lists baker’s yeast. Check the current packaging if you’re specifically looking for sourdough.
Albert Heijn
Albert Heijn offers regular and mini varieties in its range of currant and raisin buns.
- The choice of sizes and pack quantities gives you a starting point when buying for a group.
- Check the product details or packaging for your chosen variety to find out how it’s made and check its ingredients and allergens.
Lidl
Lidl Netherlands describes currant buns in a pack of six and also offers mini raisin and currant buns.
- The stated pack quantity can help you plan how much to buy for a group.
- Check the label in store for ingredients, allergens and any mention of sourdough.
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Frequently asked questions
How can I tell if a currant bun is made with sourdough?
Check whether sourdough is listed as the raising agent. The Voedingscentrum describes sourdough bread as bread made with sourdough instead of baker’s yeast. If the bun isn’t packaged or its description is unclear, ask how it’s made.
Are currant buns always made with baker’s salt?
No. According to the Voedingscentrum, bakers aren’t required to use baker’s salt. Check the ingredients on the packaging or, if it matters to you, ask the baker about unwrapped currant buns.
Which allergens should I check when buying currant buns for a group?
Read the allergen information for each variety you choose and take the group’s needs into account. The regular currant buns described by Jumbo and PLUS contain wheat and milk. Also check the current packaging for warnings about other allergens, or ask about them if the buns aren’t packaged.
Can I freeze currant buns in advance for a street festival?
That depends on the instructions for the currant buns you choose. For the pack of six described here, PLUS says you can freeze the buns at home on the day you buy them and use them within one month. Don’t assume the same instructions apply to other products.