The host looking for sourdough
You want a croissant made with sourdough and butter, and you can bake it just before serving. Check the ingredients list: the croissants from Albert Heijn and PLUS contain yeast as well as sourdough.
If you’re looking for both sourdough and butter for your drinks party, the bake-at-home croissants from Albert Heijn and PLUS are options worth considering: both product pages list these ingredients, as well as yeast. If you’d prefer smaller portions or want to skip the baking step, mini or fresh croissants may suit your serving plans better. Check separately whether your chosen product contains sourdough.
You want a croissant made with sourdough and butter, and you can bake it just before serving. Check the ingredients list: the croissants from Albert Heijn and PLUS contain yeast as well as sourdough.
You want to serve warm croissants without baking them getting in the way of the rest of your preparations. Compare the instructions on the pack with the oven space and time you have available.
You need clear information about ingredients and allergens before buying, including cereals containing gluten and milk. If the allergen information isn’t displayed, ask for it when buying loose croissants.
If you have an allergy, start with the allergen information. Then consider whether you want sourdough, when you’ll be serving the croissants and what size portions you need.
Choose this when: You want to bake croissants just before your drinks party and are looking for a recipe that lists sourdough and butter, such as those from Albert Heijn and PLUS.
Consider: You’ll need to allow time for baking, and both products’ ingredients lists also include yeast.
Choose this when: You want to serve smaller portions alongside other nibbles; Lidl lists mini butter croissants as an in-store product.
Consider: Mini size doesn’t tell you how the dough is risen. Check the ingredients if sourdough is a must.
Choose this when: You want to skip the baking step. Aldi lists a fresh butter croissant sold individually.
Consider: Ask about the ingredients before choosing this option for a drinks party where sourdough matters.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Sourdough and yeast | Look for sourdough in the ingredients list, and check separately whether yeast is also listed. | If I specifically want a sourdough croissant, the full recipe matters more than the product name alone. For around 33% of consumers, choosing sourdough comes first. |
| When you’ll be serving them | Compare the preparation instructions with the time and equipment you have available. | I want to serve warm croissants without having to prepare them during the drinks party. Around 27% of consumers prioritise serving time. |
| Portion size | Compare the number of croissants and the weight per croissant with the other nibbles you’re serving. | When there are several nibbles on the table, I want a choice of smaller croissants or larger portions. For around 20% of consumers, size is the first thing they consider. |
| Ingredients and allergens | Read the label or ask for allergen information when buying loose croissants. Check the salt used in each product if iodised salt matters to your choice. | I need to know which ingredients and allergens are in the croissant before buying. For around 20% of consumers, this check matters most. |
The ingredients lists for the Albert Heijn and PLUS croissants we looked at include both sourdough and yeast. This distinction matters if you’re looking for croissants risen exclusively with sourdough.
Read the full ingredients list rather than relying on the name on the front of the pack.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So the fact that the Albert Heijn and PLUS product information lists iodised salt doesn’t tell you anything about other croissants.
Check the current packaging or ask the baker which salt was used in that particular product.
The Albert Heijn and PLUS croissants list ingredients including wheat, spelt and milk. Other products may have a different composition.
Check the label before buying. If allergen information isn’t displayed, ask the seller for it when buying loose croissants.
Bake-at-home croissants need oven space and preparation time just before you want to serve them.
The Albert Heijn and PLUS product information recommends baking these croissants in the oven at 200 °C for 4–6 minutes. Follow the instructions on the pack you buy.
AH Butter Croissants are bake-at-home croissants sold in a pack of four, weighing 45 g each. The ingredients list includes butter, sourdough and iodised salt.
Jumbo’s croissant range includes a variety of options, such as butter, plant-based, frozen and mini croissants.
The product information for PLUS Butter Croissants lists 25% butter, sourdough and iodised salt.
Lidl lists mini butter croissants as an in-store product, making them an option to consider for smaller drinks-party portions.
Aldi lists a fresh butter croissant sold individually, for anyone who wants to serve croissants without baking them at home.
This pack of four croissants is one option for planning drinks-party portions. Check the current packaging if sourdough or serving them warm is important to your choice.
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For anyone who wants to share four croissants among their drinks-party guests. The pack contains 4 croissants, weighing 180 g in total. Check the packaging for ingredients and preparation instructions if sourdough or serving them warm matters to you.
No, not in the bake-at-home croissants from Albert Heijn and PLUS: their ingredients lists include both sourdough and yeast. Check the full list if you’re looking for croissants risen exclusively with sourdough.
No, mini describes the size, not how the dough is risen. Check the packaging of Lidl’s mini butter croissants to see whether sourdough is listed as an ingredient.
The Albert Heijn and PLUS product information recommends baking these croissants at 200 °C for 4–6 minutes. PLUS also recommends 4 minutes in a preheated air fryer at 180 °C. Always follow the instructions on the current packaging.
If the allergen information isn’t displayed, ask the seller for it before buying. The Netherlands Food and Consumer Product Safety Authority says this information must also be made available to consumers for unpackaged products.
No. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. Check the ingredients of the croissant in question or ask the baker if the type of salt used matters to your choice.