Hosts looking for flavour and crunch
Want your crispbread to have a distinctive rye and sourdough flavour, even with simple toppings? Wasa describes its Sourdough Rye as thin and extra crispy, with a toasted flavour from malt.
Who is this comparison for?
Shoppers comparing labels
If fibre, wholegrain ingredients and salt are key to your choice, compare the same quantity: Wasa lists 19 g of fibre per 100 g, while the Dutch product listing for Leksands gives 21 g per 100 g and states that it is 100% wholegrain.
Hosts mindful of allergens
If your guests need to avoid gluten-containing cereals, neither of these sourdough varieties is suitable. The product information lists rye and barley for Wasa, and rye, wheat and barley for Leksands. Check the pack you’re serving for other allergens, too.
What should you look for when choosing?
For Friday drinks, Wasa Sourdough Rye and Leksands Sourdough Crispbread differ mainly in their described product profile, ingredients and pack size. First, decide what matters most to your guests.
Wasa Sourdough Rye
Best for: drinks with friends when, according to Wasa, you’re looking for thin, extra-crispy crispbread made with rye sourdough.
Worth noting: this product contains rye and barley. Wasa’s information on possible traces differs from the Dutch retailer listing.
Leksands Sourdough Crispbread
Best for: shoppers who prioritise the stated 100% wholegrain ingredients and 21 g of fibre per 100 g.
Worth noting: this variety also contains wheat and barley; the Dutch product listing gives a pack size of 200 g.
| What to consider | What to check before buying | Who is this most important for? |
|---|---|---|
| Flavour and crunch | Check whether sourdough is listed as an ingredient and how the manufacturer describes the texture. Wasa describes its variety as thin and extra crispy. | I want the crispbread itself to have a distinctive rye flavour, even with simple toppings. For around 36% of consumers, flavour and texture are the deciding factors. |
| Serving and quantity | Compare the pack weight and shape of the crispbread with how you plan to top and serve it. The listed packs contain 235 g of Wasa and 200 g of Leksands. | If I’m putting something out for several guests, I need the quantity to suit my serving plans. Around 29% of consumers prioritise this practical consideration. |
| Nutritional information | Compare fibre, salt and wholegrain ingredients per 100 g on the current label. Both product listings give 1.2 g of salt per 100 g. | I want to compare the nutritional value of both varieties on the same basis before choosing. For around 21% of consumers, checking the label is their main concern. |
| Allergens and iodine | Read the ingredients and allergen information on the pack; don’t consider either variety gluten-free. If iodine is relevant to your choice, ask the manufacturer what type of salt is used. | If a guest needs to avoid certain cereals or other allergens, I want to be sure before serving. For around 14% of consumers, this check matters most. |
Common mistakes
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Assuming sourdough means gluten-free
Sourdough doesn’t mean a product is free from gluten. Both the Wasa and Leksands varieties covered here contain gluten-containing cereals.
If a guest needs to avoid gluten, check the current label and choose a separate product specifically labelled gluten-free.
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Assuming crispbread contains iodine because it uses baker’s salt
The Commodities Act Decree defines baker’s salt as iodised table salt used for bread and other bakery products. That doesn’t tell you which salt was used in a particular pack of crispbread.
If iodine is relevant to your choice, check the ingredients on the pack or ask the manufacturer.
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Comparing fibre figures alone
The Dutch product listing gives 21 g of fibre per 100 g for Leksands, compared with the 19 g per 100 g Wasa lists for its variety. That doesn’t tell you how the products compare on flavour, allergens or the quantity you need.
As well as the nutritional information, check the ingredients, allergens and pack size before choosing what to serve.
Brands to compare
Wasa
Wasa Sourdough Rye is a rye sourdough variety for which the manufacturer provides details on ingredients and nutritional values, and describes a thin, extra-crispy texture.
- Wasa lists 100% rye flour, 19 g of fibre and 1.2 g of salt per 100 g.
- This variety contains gluten-containing cereals. Wasa mentions possible traces of sesame seeds and milk; the Dutch retailer listing also mentions other possible traces. Check the current pack.
Leksands
The Dutch product listing for Leksands Sourdough Crispbread describes a 200 g pack made with rye sourdough and 100% wholegrain ingredients.
- The listing gives 21 g of fibre per 100 g for this variety.
- The ingredients include rye, wheat and barley. Check the pack if allergens are a concern for your guests.
Ryvita
Ryvita Original can be used as rye crispbread for comparison when sourdough isn’t essential; don’t assume it’s sourdough crispbread without checking the product label.
- Ryvita lists wholegrain rye flour, rye flour and salt among the ingredients in Original.
- Original contains rye, so it isn’t a gluten-free alternative. Always check the label for the specific Ryvita variety you’re considering.
Crispbread at Joybuy
This selection focuses on rye sourdough crispbread for Friday drinks. If you’re catering for guests with allergies, compare the information on the pack you buy.
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Wasa Sourdough Rye 235 g
For serving with toppings, Wasa describes this rye sourdough variety as thin and extra crispy.
235 g pack; Wasa lists 19 g of fibre and 1.2 g of salt per 100 g.
Contains rye and barley. If you’re catering for guests with allergies, check the information on possible traces on the current pack.
Frequently asked questions
Which sourdough crispbread has more fibre per 100 g?
The Dutch product listing gives 21 g of fibre per 100 g for Leksands Sourdough Crispbread; Wasa lists 19 g per 100 g for Sourdough Rye. Check the current label if this figure is important to your choice.
Are Wasa Sourdough Rye and Leksands Sourdough Crispbread gluten-free?
No. The product information lists rye and barley for Wasa, and rye, wheat and barley for Leksands. If a guest needs to avoid gluten, look for a separate alternative specifically labelled gluten-free.
Does crispbread automatically contain iodine because it uses baker’s salt?
No, you can’t tell from the product category alone. The Netherlands Nutrition Centre lists baker’s salt as a possible source of added iodine, but you’ll need to check the label or ask the manufacturer to find out which salt was used in a particular product.
How can I keep crispbread crunchy until serving?
Store it according to the instructions on the pack and add toppings just before serving to keep it crunchy. The product listings recommend storing Wasa in a cool, dry place and Leksands in a dark, dry place.