If you’re after sourdough and rye
You want a crunchy late-night snack made with sourdough and rye. Wasa and Leksands offer crispbread to suit, but don’t expect the light texture of traditional rusks.
Which option might suit you?
If you compare nutritional values
You look at fibre and salt per 100 g, but also consider how much you eat. Nutritional information is available for Wasa and Leksands, so you can compare it with your portion and any toppings.
If you want light rusks
You’re mainly looking for a light, crisp base. Bolletje describes Echte Beschuit this way; check the ingredients if sourdough is still a must for you.
What should you look for when choosing?
Sourdough crispbread
Choose this if: you’re looking for sourdough and a hearty, crunchy rye base.
Bear in mind: crispbread doesn’t have the light, crisp texture of traditional rusks.
Traditional rusks
Choose this if: a light, crisp snack base matters more to you than sourdough.
Bear in mind: Bolletje Echte Beschuit’s ingredients list doesn’t mention sourdough.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Sourdough and rye | Look for sourdough in the ingredients list and check whether the product is crispbread or rusks. | When I want a late-night snack, I’m specifically after the hearty bite of rye with sourdough, not just something crunchy. This combination is a priority for around 40% of consumers. |
| Fibre and salt | Compare the nutritional values per 100 g and work them out for your portion; include any toppings if relevant. | If I have a few crackers, I want to know how much fibre and salt are in my portion. Around 30% of consumers prioritise this comparison. |
| Texture and ingredients | Compare the product type and read the current allergen information, including warnings about possible traces. | I’m looking for a light, crisp bite, while also needing to check whether the ingredients are suitable for me. This is the main consideration for around 30% of consumers. |
Common mistakes
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Mistaking sourdough crispbread for rusks
Wasa and Leksands are sold as crispbread and have a different texture from light rusks. The product name tells you what kind of snack to expect, not just what it tastes like.
Check both the product name and the ingredients list if texture and sourdough are important to your choice.
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Comparing fibre content alone
Albert Heijn lists 19 g of fibre per 100 g for Wasa, while Jumbo lists 21 g per 100 g for Leksands. Both products also contain salt, and your finished snack will depend partly on your portion and toppings.
Check fibre and salt per 100 g, then work out how much you’ll actually eat.
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Overlooking an allergen warning
As well as containing gluten-containing cereals, Wasa’s product information warns that other allergens may be present. This distinction matters if you need to avoid certain ingredients.
Before eating, read the allergen information on the current packaging, even if you’ve bought the product before.
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Assuming the type of salt from the product type
The terms rusks and sourdough crispbread don’t tell you which type of salt was used in a particular product.
If the type of salt is a factor in your decision, check the ingredients list for an explicit mention of iodised salt or baker’s salt.
Brands compared
Wasa
Wasa Sourdough Rye is crispbread for anyone looking for rye sourdough and a hearty, crunchy base.
- Albert Heijn lists 19 g of fibre per 100 g for this variety.
- It isn’t traditional rusks; check the current packaging for allergens that are present or may be present.
Leksands
Leksands offers sourdough crispbread made with wholegrain rye for anyone looking for a hearty cracker.
- For the variety reviewed, Albert Heijn lists 85% wholegrain rye flour and 3.8% rye sourdough.
- Jumbo lists 1.2 g of salt per 100 g; crispbread doesn’t have the light texture of rusks.
Bolletje
Bolletje Echte Beschuit is a good fit if you prefer traditional, light and crisp rusks.
- Bolletje describes this variety as light and crisp.
- This variety’s ingredients list includes wheat flour, rye flour and egg, among other ingredients, but no sourdough.
Sourdough crispbread at Joybuy
This product suits anyone looking for a hearty snack made with rye sourdough. If you’re after the light texture of traditional rusks, bear in mind that it’s a different type of product.
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Wasa sourdough rye crispbread 235 g
A good choice if you’re after rye sourdough and a hearty, crunchy base for a late-night snack, rather than light rusks.
235 g pack. The product information lists 19 g of fibre and 1.2 g of salt per 100 g. The product contains gluten-containing cereals; if you have allergies, also check the current packaging for information about allergens that may be present.
Frequently asked questions
Is sourdough crispbread the same as rusks?
No. Wasa Sourdough Rye and the Leksands product mentioned are crispbread, while Bolletje Echte Beschuit is traditional, light rusks. Choose based on the product type, and check the ingredients if sourdough matters to you.
Are these sourdough crispbreads gluten-free?
No. The product information for Wasa Sourdough Rye and the Leksands product mentioned lists gluten-containing cereals. Don’t treat them as gluten-free, and if you have an allergy or coeliac disease, check the current packaging.
How can I keep crispbread or rusks crunchy?
Follow the storage instructions on the packaging and seal opened packs tightly. Wasa recommends storing its product in a cool, dry place; for the Leksands product mentioned, the advice is to store it in a dark, dry place.