What should you look for when choosing?
Work out how much breakfast cake you’re likely to eat during the holidays. Then choose between a sliced loaf and individual portions, and read the label on your chosen product before buying.
| What to consider |
What to check when buying |
Who it matters to |
| Leftovers after opening |
Compare the net weight, number of slices and storage advice. |
If breakfast cake is only on the table on a few days, I don’t want to be left with a large, opened loaf. For around 40% of consumers, reducing leftovers is the top priority. |
| Individual lunch portions |
Check whether the slices are pre-sliced or individually wrapped, and how many grams are in each portion. |
For lunches prepared or taken along at different times, I want to be able to grab a slice without cutting it. Around 30% of consumers prioritise this convenience. |
| Ingredients and allergens |
Read the ingredients list, allergen information and nutrition information per 100 g and per portion. |
If an ingredient or a sugar claim determines my choice, I want to know exactly what this product contains. Label information is the top priority for around 30% of consumers. |
Breakfast cake at Joybuy
This 250 g pack is a good option if you’re looking for a smaller amount of breakfast cake for occasional lunches. Compare the portion format and label with what you need at home.
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Snelle Jelle Breakfast Cake Less Sugar-Free, 250 g
A smaller pack to consider if you only need breakfast cake for a few lunches. Don’t let the Less Sugar-Free name take the place of checking the ingredients list, allergen information and nutrition information on the pack.
View at Joybuy
Frequently asked questions
Is ‘half loaf’ a standard size for breakfast cake?
No. Don’t use that description as a guide to pack size. Jumbo, PLUS and Albert Heijn list packs in a range of weights, so compare the net weight and number of slices in the products you’re considering.
How should I store an opened, smaller breakfast cake?
Follow the storage advice on the specific pack. For Peijnenburg plain sliced 345 g, PLUS recommends storing it in a cool, dry place, preferably in a sealed tin or container.
Where can I find the allergens in a breakfast cake lunch portion?
Read the ingredients list and allergen information on the pack you buy, including for individually wrapped portions. The Netherlands Nutrition Centre explains that common allergens must be clearly stated on the label; don’t assume every breakfast cake product has the same ingredients.
Does ‘no added sugars’ mean the cake contains no sugars?
No. ‘No added sugars’ and ‘sugar-free’ don’t mean the same thing. For your chosen product, check ‘of which sugars’ in the nutrition information and read the ingredients list, even if the product name makes a claim about sugar.
Is every breakfast cake made with iodised baker’s salt?
Don’t assume this applies to a particular pack. Brood.net describes the use of iodine-containing baker’s salt in the Netherlands as part of an agreement, not a general legal requirement. Check the ingredients list to see which type of salt is used in that product.