Older people looking for an easy-to-handle slice
If each slice needs to be easy to serve, compare the number of slices and the weight per slice. Also check whether there are instructions for separating the slices.
When comparing sliced rye bread for a coffee break, look at the number of slices, the weight per slice and the ingredients, rather than relying on the term ‘medium sliced’. If wholegrain rye and fibre matter to you, read the ingredients list and compare the nutritional information per 100 g. A thin slice alone does not tell you whether it is suitable for someone with chewing or swallowing difficulties.
If each slice needs to be easy to serve, compare the number of slices and the weight per slice. Also check whether there are instructions for separating the slices.
The name ‘rye bread’ does not tell you which grains a particular variety contains. Read the ingredients list and compare the stated fibre content on a like-for-like basis, per 100 g.
Compare the salt content per 100 g and read the allergen information on the pack you choose. A variety may contain other grains as well as rye.
For a coffee break, start by checking the portion size and ingredients. Then make sure the packaging and storage instructions suit how often you eat rye bread.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Slice size | Compare the number of slices with the pack weight, and look for instructions on separating them. | I want to serve a single slice with my coffee without having to guess the portion size; ease of handling would be the main consideration for around 31% of consumers. |
| Wholegrain and fibre | Check which grains are used and compare the stated fibre content per 100 g. | I want to know whether the bread contains wholegrain rye or other grains too; wholegrain status and fibre would be the top priorities for around 31% of consumers. |
| Salt and ingredients | Compare the salt content per 100 g and check the full ingredients and allergen information. | If I need to watch out for certain ingredients, I don’t want to rely on the front of the pack alone; checking the label would be the most important factor for around 23% of consumers. |
| Availability and storage | Check where the variety is available and follow the storage instructions once opened. | I want to choose a pack that I can store according to the label; availability and storage would be the main consideration for around 15% of consumers. |
Product pages list different numbers of slices and portion weights. So the term alone does not tell you how large each slice is.
Before choosing a portion size, compare the total weight, number of slices and any stated weight per slice.
Slice thickness and pre-packaging do not tell you whether the texture is suitable for someone with chewing or swallowing difficulties.
If someone has these difficulties, don’t rely on product descriptions about slicing or softness. Ask a relevant healthcare professional about the right texture.
A variety made with rye alone has different ingredients from one that also contains wheat or other grains. Nutritional values and allergen information can vary too.
Read the ingredients and allergen information for the specific pack, and compare nutritional values per 100 g.
Product information may mention, for example, sea salt or iodised salt. The type of salt used in one rye bread tells you nothing about another.
If the type of salt matters to your choice, check the product’s ingredients list.
Albert Heijn lists, among other options, dark sourdough rye bread and a rye bread made with wholegrain rye.
Jumbo lists both its own-brand rye bread and a rye and wheat variety with more grains.
Lidl describes wholegrain and Westphalian rye breads in 500 g packs.
ALDI lists, among other options, FINEST BAKERY Rye Bread in a 500 g pack and an organic variety.
PLUS lists several types of rye bread, including wholegrain, Frisian, Oberlander and organic rye bread.
Dirk lists, among other options, Van Dijk's Frisian rye bread, Soma Oberlander and Bolletje rye bread.
These rye bread products are options to compare for portion size and packaging when choosing something to have with your coffee. Check the current ingredients, nutritional information and size of an individual portion for each product.
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For anyone who wants to serve individual portions with their coffee. The product name lists 9 pieces; check the weight per piece and the pack instructions for separating them.
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For anyone who wants to assess a rye bread product by its ingredients and portions. The product name lists 500 g; check the pack to see how the bread is portioned and which grains it contains.
Don’t assume this description means a standard slice size. Product pages list different numbers of slices and portion weights, so compare the details on the pack of the bread you’re considering.
Regular rye bread made with rye is not gluten-free. Check the allergen information for every variety, including to see whether it contains grains other than rye.
Compare the stated amount of fibre per 100 g and check which grains the product contains. This lets you compare two packs using the same nutritional basis, even if their slices weigh different amounts.
No. Slice thickness alone does not confirm that it is suitable for someone with swallowing difficulties. Ask a relevant healthcare professional which texture is appropriate for the person concerned.
Follow the storage instructions on the pack you’ve chosen. For the Hollandia and TastyBasics varieties described by Albert Heijn, the instructions say to seal and refrigerate the bread after opening. Check the instructions again for your product.