Those comparing wholegrain and fibre
You want to see which grains a rye bread contains, what the pack says about wholegrain and how much fibre is listed in the nutritional information per 100 g.
When choosing sliced rye bread for your everyday shop, don’t rely on the name or the ‘medium sliced’ label alone. Compare the ingredients, fibre and salt per 100 g, and check the pack for the number of slices and storage advice. If you’re looking for a milder flavour, also check whether the variety contains wheat as well as rye.
With sliced rye bread, the ingredients, flavour and practicality of the slices are the main things to consider when choosing.
You want to see which grains a rye bread contains, what the pack says about wholegrain and how much fibre is listed in the nutritional information per 100 g.
You’re looking for rye bread for breakfast or lunch that suits your taste and choice of toppings. So you check the product description, number of slices, pack weight and storage advice.
You want to check which grains are used, the allergens and the amount of salt, or find out what type of salt is listed in the ingredients.
Start with the type of rye bread you want to eat, then compare the labels. ‘Medium sliced’ doesn’t specify a standard slice size. The pack weight and number of slices help you assess what you’re buying, but they don’t tell you how thick the slices are.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Wholegrain and fibre | Check whether ‘wholegrain’ is stated on the pack and compare fibre per 100 g. | I want to identify wholegrain varieties and compare fibre without comparing slices of different sizes. This is the top priority for around 25% of consumers. |
| Flavour and slice | Read the flavour description and compare the number of slices in packs of the same weight. | For breakfast or lunch, I’m looking for a flavour I enjoy and slices that suit my toppings. Around 25% of consumers prioritise this combination. |
| Ingredients and salt | Read the full ingredients and allergen information; compare salt per 100 g. | If I need to avoid certain grains or want to know what type of salt is used, the label matters more than the product name. Around 25% of consumers put this check first. |
| Packaging and availability | Check the pack weight, storage advice and availability at your chosen retailer. | I want a pack that suits how I use it and is available when I do my shopping. For around 25% of consumers, this is the most important consideration. |
For the 500 g packs examined, Jumbo lists nine or ten slices. This tells you how the pack is divided up, but it doesn’t set a standard thickness for ‘medium sliced’.
If slice thickness matters to you, check the number of slices, net weight and any descriptions of the cut on the pack.
The light Bolletje variety described by Jumbo also contains wholemeal wheat flour, while the Mehrkorn variety contains several grains. Rye itself is also a gluten-containing grain.
Read the full ingredients list and allergen information for every variety. If you need to avoid gluten, don’t choose rye bread as a gluten-free alternative.
A listing may refer to a variety that is no longer stocked. A temporary label on a product page doesn’t guarantee it will be available at your shop either.
Check the current variety and availability at your chosen store or in your delivery area before placing your order.
The Smaakt variety listed by PLUS contains sea salt. So the name rye bread doesn’t tell you what type of salt a particular product contains.
Check the ingredients list for iodised salt or baker’s salt if this information matters to your choice.
These retailer examples show the product information you can compare for each variety. A retailer listing doesn’t mean that a particular pack is available.
Albert Heijn has an online rye bread category and a listing for AH Sliced Rye Bread, 500 g.
Jumbo lists light rye bread, wholegrain rye bread and wheat, rye and multigrain bread, among other products.
Lidl lists rye bread as a store product, including 500 g packs.
Aldi lists FINEST BAKERY Rye Bread in a 500 g pack.
PLUS lists Smaakt organic rye bread with linseed, among other products.
Dirk shows rye bread varieties from brands including Van Dijk’s, Soma and Bolletje.
This TastyBasics rye bread is an option if you’re looking for a pack with nine portions for your everyday shop. Check the current label for the slice type you want and any ingredients you need to avoid.
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An option if you’re looking for rye bread in nine portions. Check the packaging for slice thickness, ingredients and allergen information.
First compare the amount of fibre per 100 g in the nutritional information for both products. Then check the weight of the portion you plan to eat. Comparing fibre per slice can be misleading if the slices are different sizes.
No. ‘Light’ describes a different characteristic from ‘100% wholegrain’. The light Bolletje variety listed by Jumbo contains both wholegrain rye and wholemeal wheat flour, and is described as lighter in flavour and colour. For a specific variety, check both the name and the ingredients list.
Follow the storage advice on the pack you buy. The Bolletje variety listed by Jumbo has different product-specific advice from the Smaakt variety listed by PLUS, so don’t apply the instructions from one pack to the other.
Check the ingredients list for a term such as ‘iodised salt’ or ‘baker’s salt’. Don’t guess the type of salt from the name rye bread: for example, the Smaakt variety listed by PLUS specifies sea salt.