If you’re handing out croissants during the parade and won’t have access to an oven, choose ones the packaging says are ready to eat. If you can bake at home, bake-at-home or frozen croissants offer another option, but they need some preparation. If sourdough matters to you, check the ingredients of the croissant itself: an artisan look or sourdough bread sold in the same shop doesn’t tell you anything about it.
If you want to hand out croissants as soon as the parade starts, choose a variety the packaging says is ready to eat. Croissant dough that needs baking at home won’t suit your plans unless you bake it beforehand.
If you’re buying for a group and can bake at home, you could consider bake-at-home or frozen croissants. Check how much oven space you’ll need and whether you have room to store frozen ones.
If you’re after a sourdough croissant rather than something that simply looks artisan, check the ingredients of the specific croissant. Sourdough bread in the same shop’s range doesn’t confirm how a croissant is made.
First decide whether you’ll be able to bake during the parade or will only be handing croissants out. Then check separately whether any sourdough claim and the ingredients match what you’re looking for.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Ready to serve | Check whether the croissants are ready to eat or need to go in the oven first. Also read the storage instructions. | If I’m handing them out during the parade, I don’t want to depend on having an oven. For around 40% of consumers, being able to serve them straight away comes first. |
| Quantity and baking time | Check how many croissants are in the pack, how they should be stored and the oven instructions. | When I’m buying ahead for a group, I want to plan the baking around when we’re leaving. For around 30% of consumers, this planning is their main concern. |
| Sourdough and product information | Look for an explicit sourdough claim on the croissant itself and check the ingredients and allergens. If you’re buying loose croissants, ask for allergen information. | If I specifically want a sourdough croissant and I’m buying for others, I want to know what’s in it. Around 30% of consumers prioritise verifiable product information. |
On their own, these details tell you nothing about the raising agent used in the croissant. Information about sourdough bread from the same supermarket doesn’t automatically apply to its croissants either.
Look for a sourdough claim on the croissant’s packaging or in its own product information.
Baking them at home takes time and oven space; you’ll also need suitable storage for frozen croissants. This can be tricky if you have a set departure time.
Choose a ready-to-eat option if baking before you hand them out isn’t practical. For bake-at-home and frozen products, read the preparation and storage instructions in advance.
If you’re buying for a group, you need to be able to find out which allergens are present. The Netherlands Food and Consumer Product Safety Authority says sellers must provide consumers with this information.
Ask for allergen information before buying loose croissants, and keep it to hand when you give them out.
According to the Dutch Bakery Centre’s guidance on Brood.net, the use of iodine-enriched baker’s salt is agreed under a voluntary covenant, but it isn’t required by law.
Don’t assume iodine-enriched salt is used just because it’s a bakery product. Check the product information or ask the manufacturer if this is important to your choice.
These supermarket ranges can help you compare different preparation options. Always check any sourdough claim against the specific croissant you’re buying.
Albert Heijn lists croissant dough for baking at home.
Jumbo lists bake-at-home and frozen croissants, among other options; its sourdough information relates to a different product category.
Lidl offers oven-fresh bread and a separate spelt sourdough loaf.
Aldi describes bakery products that are ready to eat or can be finished off at home.
Plus offers online ordering for bread and pastries, and also stocks sourdough bread.
Dirk lists, among other things, a pack of four butter croissants weighing 180 g in total.
These croissants are worth considering if you’re looking for a pack for a small group. Before buying, check whether the ingredients meet your sourdough requirements and whether you’ll need to bake them first.
Image unavailable
A pack of four croissants could be a good fit if you’re buying for a small group.
The pack contains 4 pieces, weighing 180 g in total. If sourdough or being able to serve them straight away matters to you, check the latest ingredients, allergen information and preparation instructions.
No. Sourdough bread tells you nothing about the ingredients of a croissant. Jumbo, for example, describes sourdough in relation to its loaves; check the croissant’s own packaging or product information.
Yes. The Netherlands Food and Consumer Product Safety Authority says businesses must inform consumers about any allergens present. Ask for this information before you buy, especially if you’re buying for others.
No. According to the Dutch Bakery Centre on Brood.net, the use of iodine-enriched baker’s salt is agreed under a voluntary covenant, but it isn’t required by law. Check the product information or ask the manufacturer if you want to know about a particular croissant.
Bake-at-home croissants are suitable if you can plan time to use the oven before serving them; frozen croissants also need to be stored appropriately. Check the instructions on the pack you choose before setting your departure time.
