Dippers and sharers
You want to serve one bowl of chips with a choice of dips. Jumbo describes its 300 g plain bag as suitable for dipping, while Santa Maria’s salted bag contains 475 g and lists twelve portions.
If you’re serving several dips, plain or salted tortilla chips make a good base for a coffee break you can share. Choose a bag size to suit the number of people, and opt for a stronger flavour if that’s what the group wants. When sharing, check the nutritional information and allergens on the current packaging, too.
You want to serve one bowl of chips with a choice of dips. Jumbo describes its 300 g plain bag as suitable for dipping, while Santa Maria’s salted bag contains 475 g and lists twelve portions.
You want enough chips for everyone without being left with a large opened bag. Compare the pack size and stated portions with the size of your group.
You’re sharing with people who need to avoid certain allergens or ingredients. Check the packaging for your chosen flavour, as allergen information can vary between varieties.
First, work out how many people will be sharing and whether the chips are mainly for dipping or to enjoy on their own. Then check the packaging for ingredients, nutritional values and portion sizes.
| What to consider | What to check before buying | Who is this most important for? |
|---|---|---|
| Quantity and leftovers | Check the net weight and stated portion size, then think about how many people will be sharing the bag. | When I’m putting chips out for a group, I want enough to go round without leaving lots in an opened bag. Around 29% of consumers prioritise choosing the right quantity. |
| Chips for dipping | Check whether the flavour goes with the dips you’re planning to serve and whether the product is described as suitable for dipping. | With several dips on the table, I want a chip whose own flavour doesn’t limit the choice of dips. Around 36% of consumers prioritise using chips with dips. |
| Flavour and allergens | Check with the group before choosing a strong flavour, and read the ingredients and allergen information on the current packaging. | If not everyone can enjoy the same flavours or ingredients, I want to know what I can safely serve. Around 21% of consumers prioritise matching flavours and ingredients to the group. |
| Portions and nutritional information | Compare the nutritional values per 100 g and use the stated portion size to assess how much to serve in each bowl. | I prefer to serve a bowl in advance and want to know how much I’m putting out. Around 14% of consumers consider this more important than the other criteria. |
A 475 g bag contains more than a 300 g bag, but it may not be practical if only a few people are sharing.
Think about how many people will have chips and whether you can seal any leftovers properly.
When there are several dips on the table, not everyone will want the same sweet or savoury flavour alongside them.
If you like, choose a plain or salted option as the main choice, then serve a smaller bag of a flavoured variety on the side for anyone who wants it.
Allergen information for one flavour may not apply to another variety. According to the Netherlands Food and Consumer Product Safety Authority, allergens must be clearly stated on the label.
Before serving, read the ingredients, highlighted allergens and any warnings on the current packaging.
Chips can lose their crunch if an opened bag isn’t finished during the break.
Pour some into a bowl and seal the rest carefully, following the storage instructions on the packaging.
Jumbo has a 300 g plain variety that it describes as suitable for dipping.
Santa Maria salted tortilla chips come in a 475 g bag; the product information says they can be served with dips.
Doritos offers both plain tortilla chips and varieties with stronger flavours.
ALDI lists a 300 g bag of SUN SNACKS Tortilla Chips.
Snack Day is Lidl’s snack brand, which also includes tortilla and nacho chips.
This selection includes one larger bag of salted chips for sharing with dips, alongside smaller plain and flavoured varieties. Choose the quantity to suit your group; you can also serve a smaller bag of flavoured chips alongside a bowl of plain ones.
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For sharing with dips when several people are joining in. The bag contains 475 g; the product information lists twelve portions and soya as an allergen. Check the current label before sharing the chips.
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A plain option to share and dip when a smaller bag is enough. The bag contains 185 g; for a larger group, consider whether you’ll need more than one. If you have an allergy, check the warnings on the current packaging.
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A plain option to serve with dips when a smaller quantity suits the group. The bag contains 165 g, so if more people are sharing, check whether that will be enough. If you have an allergy, check the current label.
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A smaller bag of flavoured chips for anyone who wants sweet chilli alongside the sharing bowl. The bag contains 170 g; check with the group that they like the flavour and, if you have an allergy, check the current label.
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A smaller bag with a cheesy flavour to serve separately from a bowl of plain chips and dips. The bag contains 170 g; the product information lists five to six portions. If you have an allergy, check the milk information and any warnings on the current packaging.
Choose a bag based on how many people are sharing and how likely you are to have leftovers. Jumbo lists ten 30 g portions in its 300 g plain bag, while Santa Maria lists twelve portions in its 475 g salted bag. A larger bag is less practical if you can’t seal the leftovers properly.
Choose plain chips if you’re serving a selection of dips and want the dips to bring the flavour. Jumbo describes its plain variety as suitable for dipping; a sweet chilli variety is a good choice when that’s the stronger flavour the group wants.
Yes. Check the current packaging for the specific flavour before serving chips to others. According to the Netherlands Food and Consumer Product Safety Authority, allergens must be clearly stated on the label. For example, the Doritos Cool American product information lists milk and possible traces of soya, wheat and gluten.
Compare the nutritional values per 100 g, then consider how much you’ll actually serve. The Netherlands Nutrition Centre explains that values per 100 g are the basis for nutritional information; the nutritional values of an individual product may differ from average values for chips.