Party planners looking to make soft bread bites
A soft slice of white bread makes a good base for small sandwiches or topped bites. Sesame or mixed seeds also let you choose a texture that works well for your snacks.
Choose white sesame or mixed-seed bread if you want to make soft white bread bites with seeds for a children’s party. Check the packaging to see which seeds and allergens the bread contains. If fibre is a higher priority, the Netherlands Nutrition Centre recommends wholemeal and brown bread as more suitable choices for children.
A soft slice of white bread makes a good base for small sandwiches or topped bites. Sesame or mixed seeds also let you choose a texture that works well for your snacks.
White seeded bread can be a party option, but it isn’t the same type of bread as wholemeal or brown bread. The Netherlands Nutrition Centre recommends wholemeal and brown bread for children because of their fibre content.
If several children will be eating, it’s important to ask about allergies in advance and read the label on the chosen pack. Look out for wheat, sesame and any other listed allergens or warnings about possible cross-contamination.
First, check that the bread is suitable for your guests’ allergies. Then compare the type of bread and its nutritional information, before choosing the seeds and loaf shape that work best for your snacks.
| What to consider | What to look for | Who is this important for? |
|---|---|---|
| Allergens | Read the label on the chosen pack and ask about allergies in advance. Also check for warnings about possible cross-contamination. | If I’m serving bread to several children, I want to know whether everyone can eat it. For around 42% of consumers, checking allergens is the top priority. |
| Type of bread and fibre | Check whether the bread is white, brown or wholemeal, and compare the fibre per 100 g in the nutritional information. | When bread makes up an important part of the meal, I don’t want to mistake seeded bread for wholemeal bread. Around 33% of consumers give the type of bread and its fibre content the highest priority. |
| Texture and serving | Check which seeds are on or in the bread, and whether the loaf shape suits the snacks you’re making. | For small sandwiches, I’m looking for a soft white base with a seed texture that suits the guests. This party-friendly use is the top consideration for around 25% of consumers. |
White mixed-seed bread is still white bread. The Netherlands Nutrition Centre recommends wholemeal and brown bread for children because of their fibre content.
If it matters to your choice, compare the type of bread and the fibre per 100 g.
The name doesn’t tell you which other allergens or warnings about possible cross-contamination are listed on the chosen pack.
Check the current label before serving, and ask for allergen information when buying unpackaged bread.
Availability can vary from one shop to another. Lidl lists Halfje boerenwit sesam as an in-store product; the PLUS shop checked did not have the white mixed-seed bread we looked at in stock.
Check availability with your shop before planning the party snacks.
You can’t assume a loaf contains iodised salt based on its type alone. Albert Heijn does list it for AH Rond wit sesam heel.
If iodised salt is important to your choice, check the ingredients list or ask the baker for the product specifications.
AH Rond wit sesam heel is white wheat bread with 1.9% sesame seeds.
Boeren Licht Meerzaden is white wheat bread with, among other seeds, linseed, sunflower seeds and sesame.
Halfje boerenwit sesam is farmhouse white bread topped with sesame seeds.
Bakkersgoud rustiek licht meerzaden is a partially sliced loaf with a seed crust.
Korenlanders Rustiek Vloerbrood Wit Meerzaden 1/2 is white wheat bread with seeds and kernels.
Dirk lists products including Bakker van der Akker Boeren meerzaden heel as seeded bread.
No. Seeds don’t automatically make white bread high in fibre or wholemeal. The Netherlands Nutrition Centre recommends wholemeal and brown bread for children because of their fibre content. For a specific loaf, compare the type of bread and its fibre per 100 g.
Check the current label for allergens that are relevant to your guests, including wheat and sesame. Also look out for soya, milk and warnings about possible cross-contamination. If you’re buying unpackaged bread, ask for allergen information before you buy it.
Don’t assume it does without checking the product information. Look in the ingredients list to see whether iodised salt is included, or ask the baker for the product specifications. Albert Heijn lists iodised salt for AH Rond wit sesam heel.
It depends on the instructions for the variety you choose. Albert Heijn says AH Rond wit sesam heel can be frozen on the day of purchase and should be used within one month. For other bread, follow the instructions on the individual pack.