Which option is right for you?

Buffet planner looking to offer seeded bread

You want visible seeds for added texture and a more appealing presentation. Check the ingredients of the bread itself: a tiger-patterned crust doesn’t mean the bread contains seeds.

Host looking for a wholemeal option

You want a familiar tiger loaf for guests who prefer wholemeal bread, but seeds aren’t essential. Compare the product descriptions and, if nutritional value matters, the fibre per 100 g.

Organiser responsible for allergen information

You’re serving bread without its packaging and want to tell guests which allergens each type contains. Check which specific gluten-containing cereal is used, as well as any mentions of ingredients such as sesame.

What should you look for when choosing?

First decide whether seeds are essential or whether a wholemeal tiger loaf will do. Then make sure you have the ingredients and allergen information for the loaves that will actually be served at the buffet.

What to consider What to check when buying Who it matters to
Seeds and texture Check whether the ingredients list names specific seeds; don’t rely on the tiger pattern. I want guests to be able to choose bread with real seeds, not just a loaf with a patterned crust. For around 43% of consumers, confirmed seeds would be the top priority.
Wholemeal base Check that it is labelled wholemeal, and compare fibre only on a like-for-like basis, such as per 100 g. If wholemeal matters more to my guests than seeds, I’ll look for a clearly labelled wholemeal loaf. This would be the top priority for around 29% of consumers.
Allergens in unpackaged bread Use the latest packaging for information about each type of bread, and name the specific gluten-containing cereal. Even if the packaging isn’t beside the bread, I want to be able to give guests clear allergen information. For around 28% of consumers, this would be the main priority.

Common mistakes

  • Assuming the tiger-patterned crust means the bread contains seeds

    The wholemeal tiger breads from Albert Heijn, Jumbo and PLUS are described as having a tiger-patterned crust, but this doesn’t confirm that the bread contains a seed mix. If you specifically want to serve seeded bread, tiger bread alone may not meet your needs.

    Check the ingredients of the loaf you choose. If necessary, serve a separate seeded or multigrain loaf alongside the tiger bread, and keep the information for each type of bread separate.

  • Only displaying ‘contains gluten’ at the buffet

    Allergen information is important when food is served without its packaging. For cereals containing gluten, you must specify which cereal it is, according to the Netherlands Food and Consumer Product Safety Authority. Other allergens and precautionary statements about possible traces may also vary from loaf to loaf.

    Copy the information from the packaging of every loaf you serve, and make sure guests can refer to it at the buffet.

  • Assuming all Dutch bread contains baker’s salt

    According to the Netherlands Nutrition Centre, baker’s salt isn’t compulsory in bread. So you can’t tell which salt has been used just from the type of bread.

    If this information is relevant to your choice, check the label of the specific loaf for baker’s salt or iodised salt.

Brands to compare

These product ranges show different ways to serve tiger bread and seeded bread at the buffet. Check the packaging of the variety you buy.

Albert Heijn

AH Tijger volkoren heel is a whole wholemeal wheat loaf with a tiger-patterned crust.

  • Albert Heijn lists 6,7 g of fibre per 100 g and iodised salt.
  • The listed ingredients don’t confirm added seeds; the bread may contain sesame.

Jumbo

Jumbo Boeren Tijger Volkoren is a wholemeal tiger loaf with listed ingredients and nutritional information.

  • Jumbo lists 7,3 g of fibre per 100 g and baker’s salt.
  • The tiger-patterned topping contains ingredients including rice flour and wheat flour, but no confirmed seed mix. Check the allergen information too, including any statements about possible traces.

PLUS

PLUS offers both Volkoren tijger heel and bake-at-home Tijgerbollen; these are different bread options for the buffet.

  • PLUS lists 6,4 g of fibre per 100 g for Volkoren tijger heel. For the Tijgerbollen, PLUS recommends baking for 6–8 minutes at 200 °C.
  • The Tijgerbollen are white wheat rolls, not confirmed seeded rolls. Check the allergen information for each product separately.

ALDI

ALDI describes Boeren tijger volkoren and its multigrain bread as separate bread options.

  • According to ALDI, its multigrain bread contains grains and seeds, so it could be served as a separate option alongside tiger bread.
  • That doesn’t mean Boeren tijger volkoren is a seeded loaf. Check the packaging of both separately.

Lidl

Lidl lists a 800 g Tijger volkoren loaf.

  • The listed weight can help you plan how much bread to buy for the buffet.
  • Check the packaging before offering this loaf as a seeded option or preparing allergen information for guests.

Bread for a separate multigrain option

This Joybuy product is a round multigrain loaf to consider serving as a separate type of bread alongside tiger bread. It isn’t a confirmed seeded tiger bread.

Lekhaven Bakkerij Multigrain Country Bread Round 550 g

Lekhaven Bakkerij Multigrain Country Bread Round 550 g

Worth considering as a separate multigrain loaf to serve alongside tiger bread at the buffet.

Round loaf, 550 g. Before serving, check the ingredients, allergens and preparation instructions on the packaging.

View at Joybuy

Frequently asked questions

Does tiger bread with a crispy crust automatically contain seeds?

No. The ingredient information for the wholemeal tiger breads reviewed from Albert Heijn, Jumbo and PLUS describes a tiger-patterned crust, but doesn’t confirm a seed mix. If seeds are essential, check the ingredients of the specific loaf.

What allergen information is needed for unpackaged buffet bread?

If the bread is served in a situation covered by the rules for food businesses, information about the 14 specified allergens must be available, according to the Netherlands Food and Consumer Product Safety Authority. For cereals containing gluten, specify which cereal it is, and base the information on every loaf you actually serve.

Can I freeze bread ahead of the buffet?

For PLUS Volkoren tijger heel, PLUS says you can freeze it at home on the day of purchase and use it within one month. For other loaves, follow the storage and preparation instructions on their packaging.

Is iodised baker’s salt compulsory in Dutch bread?

No. According to the Netherlands Nutrition Centre, bread doesn’t have to be made with baker’s salt. If you want to know whether baker’s salt or iodised salt has been used, check the label of the loaf you choose.