Those looking for seeds and texture
You want linseed, pumpkin seeds or sunflower seeds in your bread, so you check the ingredients list rather than relying on the word ‘multigrain’ in the name.
If you’re specifically looking for seeded rye bread for a small top-up shop, check the ingredients list first: Jumbo Tarwe Roggebrood Mehrkorn lists linseed and sunflower seeds. AH Mehrkorn also contains seeds, but its product page describes it as white multigrain bread with rye sourdough, so it isn’t a like-for-like rye bread option. Then compare the nutritional information per 100 g, allergens and use-by date on the pack.
You want linseed, pumpkin seeds or sunflower seeds in your bread, so you check the ingredients list rather than relying on the word ‘multigrain’ in the name.
You’re picking up a wrapped loaf during a small shop and want to know before buying whether you’ll be able to use it within its stated shelf life.
You compare gluten-containing grains, any allergen warnings, salt and whether the pack lists iodised salt.
First decide whether it needs to be rye bread, then check which seeds are listed in the ingredients. A product name containing ‘Mehrkorn’ or ‘multigrain’ doesn’t answer either question on its own.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Seeds | Look for specific ingredients such as linseed or sunflower seeds on the label. Also check whether the product is described as rye bread. | If I choose a loaf for its seed texture, I want to see those seeds in the ingredients list. This is a priority for around 31% of consumers. |
| Nutritional information | Compare fibre and salt on the same basis, preferably per 100 g, and check whether wholegrain rye is listed as an ingredient. | Those weighing up fibre, wholegrain ingredients and salt benefit from being able to compare like-for-like label information. This is the first consideration for around 25% of consumers. |
| Allergens | Read the ingredients and allergen information, including any ‘may contain’ statement. The multigrain products reviewed list gluten-containing grains. | If I need to avoid certain allergens, I need to be able to check what’s on the pack before buying. This matters most to around 19% of consumers. |
| Shelf life and availability | Check the date and storage instructions on the pack, and see whether your preferred variety is available at your chosen shop. | For a small top-up shop, I want a pack size I can use in time and actually buy. This is the main practical concern for around 25% of consumers. |
Multigrain refers to the types of grain, not necessarily to seeds. Voedingscentrum describes multigrain bread as bread made from at least three types of grain.
Look for the seeds you want in the ingredients list, and check separately what type of bread you’re buying.
Rye is a gluten-containing grain. The AH and Jumbo products with seeds that were reviewed also list other gluten-containing grains.
Check the current ingredients, allergen information and any cross-contamination warning every time you buy.
Knowing that bakers’ salt can be used in bread doesn’t tell you which salt is in a particular product. Jumbo Tarwe Roggebrood Mehrkorn lists iodised salt in its ingredients.
Check the salt information on the pack if this matters to your choice.
A longer shelf-life statement on the pack isn’t much use if you won’t finish the bread in time. The date and storage instructions on the pack will help you decide what to consider when buying.
Choose a pack size that suits how you use it and follow the storage instructions, including after opening.
Albert Heijn lists various rye breads in its online category. AH Mehrkorn contains seeds, but its own product description calls it white multigrain bread with rye sourdough.
Jumbo offers Tarwe Roggebrood Mehrkorn for anyone looking for rye bread with seeds specifically listed in the ingredients.
Bolletje Roggebrood Fries is an alternative to consider when wholegrain rye matters more to you than seeds.
Brood van Soma has several rye and wheat-rye products in the ranges reviewed at Jumbo and PLUS.
PLUS lists rye bread and Brood van Soma products online, including Schwarzbrot rye bread and Waldkorn wheat-rye bread.
No. According to Voedingscentrum, ‘multigrain’ refers to the number of types of grain, not whether the bread contains seeds. To check for linseed, pumpkin seeds or sunflower seeds, read the ingredients list and check separately whether the product is rye bread.
No, you can’t tell from the name: rye contains gluten, and the AH and Jumbo multigrain products reviewed also list other gluten-containing grains. If you need to eat gluten-free, check the description and current allergen information on the packaging.
Read the ingredients list on the specific pack. Jumbo Tarwe Roggebrood Mehrkorn lists iodised salt, but that tells you nothing about the ingredients in another variety.
Follow the storage instructions and use-by date on the packaging. Jumbo Tarwe Roggebrood Mehrkorn says to store it in a cool, dry, dark place; check the pack for instructions after opening, too.