Holidaymaker comparing fibre content
Wants to take rye bread along and compare the nutritional information per 100 g and per slice. Voedingscentrum gives 3.7 g of fibre per 45 g slice of dark rye bread; the figure for another product may differ.
If you want to take rye bread with extra texture on your summer holiday, choose a variety whose ingredients list includes seeds; a dark colour or the name ‘multigrain’ isn’t enough. Then compare the fibre and salt content per 100 g, check the allergen information and follow the storage instructions on the packaging.
Wants to take rye bread along and compare the nutritional information per 100 g and per slice. Voedingscentrum gives 3.7 g of fibre per 45 g slice of dark rye bread; the figure for another product may differ.
Wants the texture of seeds and looks beyond the colour or product name. According to Voedingscentrum, seeds are sometimes added to bread; they aren’t a standard ingredient in rye bread.
Wants to know which allergen and storage information applies to their chosen pack before setting off. Product information from Jumbo and PLUS shows that rye products can differ in this respect.
If seeds are the reason you’re choosing a particular loaf, start with the ingredients. Then compare the nutritional information and check that the packaging suits the way you’ll store the bread on holiday.
| What to look at | What should you check? | Who is it important for? |
|---|---|---|
| Fibre | Compare fibre per 100 g; also check the weight per slice when comparing portions. | When I take rye bread for my holiday lunch, I want to compare the fibre content without mixing up slices of different sizes. For around 44% of consumers, comparing fibre is their main concern when buying. |
| Seeds | Look for the seeds you want in the ingredients list; don’t rely on the name ‘multigrain’ alone. | I’m specifically looking for the texture of seeds, so I want to know before buying whether they’re actually in the rye bread. This texture is a priority for around 33% of consumers. |
| Labelling and storage | Check the allergen information, salt content per 100 g, and instructions for storage and use after opening. | When travelling, I want to be able to check whether the ingredients are suitable for me and how to store the bread. For around 23% of consumers, checking the label is the most important factor. |
A dark colour or a name referring to several types of grain doesn’t confirm that seeds have been added. According to Voedingscentrum, these ingredients may be included in bread, but it varies by product.
Check the ingredients list for the seeds you want to try.
Fibre per slice tells you less about the difference between two breads if the slices don’t weigh the same. Voedingscentrum’s figure for dark rye bread is based on a 45 g slice.
Compare products per 100 g first, then use the slice weight to work out your portion.
Information from Jumbo and PLUS lists ingredients such as wheat, cereals containing gluten or nuts for various rye products. The name ‘rye bread’ doesn’t tell you which warnings apply to the variety you’ve chosen.
Before buying, check the ingredients and allergen information on the current packaging.
Instructions for storing an unopened pack don’t necessarily apply once it’s been opened. This matters if you’ll be taking the bread with you for several days.
Check the storage method and instructions for use after opening on the packaging.
The Schwarzbrot variety listed by PLUS gives you a specific label to use when assessing rye bread’s ingredients and nutritional value.
Jumbo Tarwe Roggebrood Oberländer is a rye and wheat variety whose ingredients and nutritional information you can compare.
Jumbo lists Van Dijk's Ambachtelijk Fries Roggebrood as a 500 g variety.
No. ‘Multigrain’ refers to several types of grain, not added seeds. According to Voedingscentrum, seeds may be added to bread; check the ingredients list for the product you’ve chosen.
No. The rye products described by Jumbo and PLUS list cereals containing gluten. Check the allergen information on the current packaging of the product you’re considering.
Follow the instructions on the pack you’ve chosen, including those for after opening. The product information described recommends storing it in a cool, dry, dark place. Before setting off, check that you can take the bread with you under the stated conditions.