Who is this relevant to?
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What should you look for when choosing?
Decide which seeds you want for the conference buffet, make sure you have allergen information for guests, then choose a pack size that suits the portions you have planned.
| What to consider |
What to check when buying |
Who it matters to |
| Seeds and nutritional information |
Check which seeds are listed in the current ingredients list. If a fibre claim matters for your menu, check the claim on the packaging. |
For a buffet where the seeds are visible, I want to know which seeds the bread contains and what nutritional information I can use; around 33% of consumers put this product choice first. |
| Allergens |
Check the allergen information for the bread, as well as for the fillings and toppings. If serving unpackaged food, make sure guests can get information about any allergens present. |
When I serve bread with fillings to guests, I want to be able to clearly tell them about any allergens before they eat; this is the top priority for around 42% of consumers. |
| Portions and storage |
Compare the net weight and number of slices with the serving size you have in mind. Follow the storage instructions for the product you choose. |
For a buffet with lots of portions, I want to be able to estimate in advance how many slices I’ll need and how much preparation is involved; around 25% of consumers prioritise portion planning. |
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Frequently asked questions
Is multigrain or mixed-grain rye bread automatically rye bread with seeds?
No, these names don’t confirm which seeds are used. If your buffet needs to include or avoid particular seeds, check the ingredients list on the current packaging and also check the allergen information.
What allergen information do you need for a conference buffet?
Guests must be able to get information about any allergens in unpackaged foods. The Netherlands Food and Consumer Product Safety Authority includes catering in this information requirement, so keep details of the bread, fillings and toppings being served to hand.
Does Dutch rye bread always contain iodine from baker’s salt?
No. According to the Dutch Nutrition Centre, bakers aren’t required to use baker’s salt. Check the ingredients list on packaged bread, or ask the baker which salt was used for unpackaged bread.
How should I store rye bread until the buffet?
Follow the storage instructions on the packaging of the bread you choose. For Jumbo Tarwe Roggebrood Mehrkorn 500 g, Jumbo recommends a cool, dry, dark place; don’t assume the same advice applies to another product without checking.