Fakeaway hosts looking for seeds and bite
If you want a noticeable seed texture in generously filled rolls, check which seeds and kernels are actually listed in the ingredients. Follow the baking method on the packaging for that particular roll.
When choosing a seeded roll, don’t go by the visible seeds or the name ‘multigrain’ alone. Check which seeds it contains and, if fibre matters to you, compare the nutritional information per 100 g. For a fakeaway night, it’s also worth checking that the baking time and appliance fit your meal plans. Read the current ingredients and allergen information for the product you choose.
If you want a noticeable seed texture in generously filled rolls, check which seeds and kernels are actually listed in the ingredients. Follow the baking method on the packaging for that particular roll.
If you want to factor in fibre content, compare the nutritional information per 100 g and check how much wholemeal flour is listed. According to the Voedingscentrum, ‘multigrain’ means bread contains at least three types of grain; it doesn’t mean it’s made entirely from wholemeal flour.
If the rolls need to be ready at the same time as the filling, compare the time and temperature for the appliance you’re using. Oven and air fryer instructions vary by product.
Decide what matters most for your fakeaway night: seed texture, wholemeal flour and fibre, preparation, or label information. Then compare the relevant details for the roll you want to buy.
| What to consider | What to check when buying | Who it matters most to |
|---|---|---|
| Seeds and texture | Look for the seeds or kernels you want in the ingredients list; don’t assume they’re there just because the product is called ‘multigrain’. | When I’m making generously filled rolls, I want a noticeable bite and to know which seeds they contain; for around 27% of consumers, that texture is the deciding factor. |
| Wholemeal flour and fibre | Check the product description, the stated proportion of wholemeal flour and the fibre content per 100 g. | If I’m watching my fibre intake, I want to compare rolls using their nutritional information rather than their colour; for around 33% of consumers, wholemeal flour and fibre come first. |
| Preparation | Check whether there are instructions for your oven or air fryer, and note the relevant time and temperature. | When the filling is nearly ready or the oven is in use, I need the baking time to fit my plans; preparation is the top priority for around 20% of consumers. |
| Label information | Read the current ingredients and allergen information. If you’re looking for iodised salt, check specifically whether it’s listed. | When I’m choosing rolls for guests with allergies, I want to be able to check the label carefully; for around 20% of consumers, this is the most important consideration. |
According to the Voedingscentrum, ‘multigrain’ refers to at least three types of grain. The name alone doesn’t tell you how much wholemeal flour a roll contains.
Check the product description and ingredients, and compare the fibre content per 100 g.
The seeds used vary from one roll to another. A product name or picture won’t tell you which types it contains or which allergens are listed.
Check the ingredients list for the seeds you’re looking for, and check the allergen information too.
PLUS gives an oven time of 8–10 minutes for its regular multigrain rolls, while its Korenlanders sourdough multigrain rolls take 6–8 minutes. These instructions aren’t interchangeable.
Follow the time and temperature on your own packaging, and time the baking so the rolls are ready to serve.
The ingredient lists for the PLUS and AH varieties discussed here include iodised salt. That doesn’t tell you anything about other rolls.
Check the packaging of the product you’re buying if this ingredient is important to you.
These examples show the product information you can compare. Features of one roll don’t automatically apply to other products from the same brand.
Two multigrain rolls with different ingredients and baking instructions.
AH Liefde & Passie Pistolets meergranen is an example of a product with specified seeds.
Jumbo lists Pistolet Meerzaden as one of the varieties in its bake-at-home range.
De Afbakker Petit Pains Meergranen are bake-at-home rolls; check their shape and serving size if you’re specifically looking for pistolets.
1 de Beste Pistolet Rustiek Meergranen is a multigrain bake-at-home variety.
Not necessarily. According to the Voedingscentrum, ‘multigrain’ means bread contains at least three types of grain. Check the product you’ve chosen for a mention of wholemeal flour, and compare the fibre content per 100 g.
Visible seeds alone don’t tell you the fibre content of a roll. PLUS lists 7 g of fibre per 100 g for its Pistolets meergranen; for other products, compare their own nutritional information.
Yes, if the packaging for your chosen product includes air fryer instructions. PLUS gives a cooking time of 4 minutes in a preheated air fryer at 200 °C for both its regular multigrain rolls and the Korenlanders sourdough variety. Don’t automatically use the same settings for another roll.
Don’t assume that every roll does. The AH and PLUS products discussed here list iodised salt; for another product, check the ingredients list on the current packaging.
No. A name that includes ‘seeds’ says nothing about whether a product is gluten-free. The PLUS varieties discussed here contain cereals with gluten; for another roll, check for a gluten-free label and read the current allergen information.