What should you look for when choosing?
First decide what matters most for the occasion: the look of the rolls, baking them at home, their nutritional information or a specific dietary requirement. Then check the details of your chosen option on the packaging.
| What to consider |
What should you check? |
Who is this important to? |
| Texture and presentation |
Check which seeds are listed in the ingredients and whether the crust and size are suitable for serving. |
For a brunch, I want rolls whose seeds and crust are part of the presentation. Texture and presentation are the top priorities for around 31% of consumers. |
| Heating at home |
Check whether the rolls need to be baked at home and follow the cooking instructions on the packaging. |
I want to serve warm rolls and can use the oven to do so; around 31% of consumers prioritise the freshly baked experience. |
| Fibre and wholemeal ingredients |
Check the wholemeal labelling, ingredients and stated fibre per 100 g. |
If fibre or wholemeal ingredients matter to me, I want to assess the ingredients rather than judge by the crust alone. This is the main consideration for around 23% of consumers. |
| Diet and allergens |
Check the specific dietary labelling and current allergen information on the packaging. |
If I have a specific dietary requirement, the rolls I choose must clearly meet it; around 15% of consumers put this check first. |
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Frequently asked questions
Is a multigrain roll automatically wholemeal?
No, ‘multigrain’ doesn’t automatically mean ‘wholemeal’. Check the product description and ingredients if wholemeal is a condition of your purchase. According to the Netherlands Nutrition Centre, wholegrain products contain more fibre than white grain products.
Does every seeded roll contain plenty of fibre?
You can’t tell from the seeds or the product name. Compare the stated fibre per 100 g for the rolls you’re considering, and don’t assume a claim for one variety applies to other rolls.
Do you always have to bake a multiseed roll at home?
No, it depends on the product you choose: bake-at-home rolls need to be prepared at home, while others may already have been baked in store. Check the cooking instructions before planning to serve them warm.
Does every roll contain iodised baker’s salt?
Don’t assume so without information about the specific product. Check the ingredients on the current packaging or ask the manufacturer which type of salt was used in that roll.
Where can you check allergens and dietary information?
When you buy, read the current packaging for the exact variety. PLUS points out that product information, including ingredients and allergens, can change. If you have a specific dietary requirement, choose only a product with clear labelling that meets your needs.