Organiser of a short conference break
Needs to set out or hand out portions quickly. Individually wrapped bars mean there’s no need to portion them during the break; Peijnenburg lists this packaging format for its Tussendoor+ Fruit variety.
Who is this choice relevant to?
Caterer looking for more texture
Wants to offer a variety with grains or seeds alongside plain ontbijtkoek. Peijnenburg lists oats and sunflower seeds in the Tussendoor+ Fruit bar reviewed here; check the ingredients again for other cakes.
Caterer responsible for allergen information
Needs to be able to tell guests which allergens are present in the products on offer. According to the Netherlands Food and Consumer Product Safety Authority, this information must be available where unpackaged foods are offered.
What should you look for when choosing?
Individually wrapped cake bars
Choose these if: you want to prepare pre-portioned servings for a short break without having to cut them on the spot.
Bear in mind: portions are a fixed size and each bar comes in its own wrapper; check that your chosen bar contains the grains or seeds you want.
Sliced or unsliced cake
Choose this if: you want to decide the portion sizes yourself and can organise how the cake is set out or sliced.
Bear in mind: serving it takes extra preparation; if you offer it unpackaged, allergen information must be available to guests.
Once you’ve chosen a packaging format, check the ingredients and allergens for the exact variety before preparing the buffet label.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Portions and serving | Check the number of pieces, the weight per piece and whether each portion is individually wrapped. | If I want to hand out food quickly during a short break, I need pre-portioned servings. This serving requirement is a priority for around 36% of consumers. |
| Grains, seeds and texture | Check which grains and seeds are listed in the ingredients and choose the product format you prefer. | I’m looking for something different from plain ontbijtkoek, so I focus on the ingredients that affect the texture. Around 29% of consumers prioritise this product feature. |
| Allergens | Check the latest allergen information for each variety and how you’ll make it available at the buffet. | If guests ask about allergens, I want to be able to give them information about the exact cake on offer straight away. This is a key concern for around 21% of consumers. |
| Quantity and presentation | Compare pack sizes, the number of usable portions and the work involved in setting them out. | For a larger event, I want to plan enough portions without unnecessary cutting or serving. This organisational concern is a priority for around 14% of consumers. |
Common mistakes
-
Assuming seeds mean a product is allergen-free
The Peijnenburg Tussendoor+ Fruit bar reviewed here contains rye flour. You can’t tell what ingredients a cake bar contains, or which allergens it may include, from the mention of seeds alone.
Use the latest information for the exact variety. If you’re serving it unpackaged at a buffet, make sure guests can ask about or check the allergens it contains, as required by the Netherlands Food and Consumer Product Safety Authority.
-
Looking only at the pack size
A large cake needs different preparation from individually wrapped portions. Work out how many portions you need and who will be responsible for slicing and presentation.
Then compare how many usable portions each format provides and what needs to be done during the break.
An unsliced cake may involve extra cutting and serving.
-
Applying information about iodine in bread to ontbijtkoek
The Netherlands Nutrition Centre describes the contribution of iodised baker’s salt in bread. That doesn’t mean your chosen ontbijtkoek contains the same ingredients or amount of iodine.
Don’t describe iodine as a feature of ontbijtkoek in your buffet information unless you have confirmation specific to the product.
Relevant brands and retailers
Peijnenburg
As well as ontbijtkoek, Peijnenburg offers Tussendoor+ cake bars, which are a useful option for a buffet with individually portioned servings.
- For the Tussendoor+ Fruit variety reviewed here, Peijnenburg lists four individually wrapped bars weighing 36.7 g each, with oats and sunflower seeds.
- These ingredients apply to this variety only, not automatically to other Peijnenburg cakes or bars.
Albert Heijn
Albert Heijn’s ontbijtkoek range gives you a starting point for comparing formats for a buffet.
- Albert Heijn’s range information includes sliced plain and sliced wholemeal ontbijtkoek.
- Check whether each product you’re considering contains the seeds or grains you want, and whether it’s available at your local store.
Jumbo
Jumbo offers a range of ontbijtkoek varieties that you can compare by packaging and ingredients.
- Jumbo’s category information includes portion packs and a separately labelled gluten-free ontbijtkoek.
- The features of one variety don’t necessarily apply to another; check that your chosen product is available too.
Related products on Joybuy
Related products coming soon.
Frequently asked questions
Do I need to provide allergen information about ontbijtkoek at a conference buffet?
Yes. If you offer food to consumers, you must tell them about any allergens it contains. According to the Netherlands Food and Consumer Product Safety Authority, this information must be available where you offer unpackaged products. Make sure it’s in place before guests choose what to eat.
Is a cake bar with seeds automatically gluten-free?
No. The Peijnenburg Tussendoor+ Fruit bar reviewed here contains rye flour. For a gluten-free buffet option, check the latest labelling for the exact variety and take care to prevent cross-contact when serving it.
Are seeds enough reason to choose an ontbijtkoek?
No. Also check the ingredients, nutritional information, portion size and allergens for the exact variety. Seeds can make a difference to the texture you’re looking for, but on their own they don’t tell you what else a product contains.
Can I assume ontbijtkoek contains iodine from baker’s salt?
No, not unless this has been confirmed for the product you’ve chosen. The Netherlands Nutrition Centre discusses iodised baker’s salt in connection with bread; check the product specifications for ontbijtkoek before making any claims about iodine.