Hosts serving toppings
You’re looking for a thin or airy cracker that guests can pair with sweet or savoury toppings. Its texture matters just as much as the seeds it contains.
If you want to serve seeded crispbread with coffee as a light base for toppings, choose a thin or airy sesame variety. If you prefer a firmer bite and wholegrain cereals, look for a more robust seeded variety. Compare nutritional values per 100 g, and check the ingredients and allergens on the product you’re actually serving.
You’re looking for a thin or airy cracker that guests can pair with sweet or savoury toppings. Its texture matters just as much as the seeds it contains.
You compare the ingredients and fibre per 100 g, rather than assuming that crispbread is wholegrain just because it contains seeds.
You’re serving several people and want to know which cereals and allergens are listed on the packaging, including sesame, before putting the crackers out.
First, choose the bite that best suits your toppings and coffee break. Then use the ingredients list and nutritional information to compare products with a similar purpose.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Bite and toppings | Check whether the product is described as thin, airy or robust, and which seeds it contains. | If I’m putting out several types of topping, I want a crisp base that goes well with them. Around 29% of consumers would prioritise how well it takes toppings and its texture. |
| Wholegrains and fibre | Read which cereals are listed in the ingredients and compare the fibre per 100 g. | Wholegrain cereals matter more to me than an airy bite; seeds alone don’t tell me whether a product is wholegrain. Around 29% of consumers would put this need first. |
| Salt and nutritional value | Compare similar crispbreads per 100 g for salt, fibre, fat and sugars. | When I’m also serving savoury toppings, I want to take the cracker’s nutritional information into account. Around 21% of consumers are expected to prioritise this comparison. |
| Ingredients and allergens | Before sharing the product, check the current packaging for sesame and the cereals listed, among other details. | If guests need to avoid certain ingredients, I want to know what I’m serving them. Around 21% of consumers would make this their main concern. |
Sesame seeds don’t tell you which flour forms the base. According to Albert Heijn, wheat flour is first on the ingredients list for AH Knäckebröd sesam, even though the product contains 10% sesame seeds.
If wholegrains and fibre are important to your choice, read the cereal ingredients and compare the fibre per 100 g.
Serving sizes may vary between products. That’s why the Netherlands Nutrition Centre recommends comparing products per 100 g.
Compare the nutritional information per 100 g, then check the ingredients list to see which cereals and seeds are used.
A sesame cracker may also contain sesame and cereals containing gluten; information about possible traces varies by product. The Netherlands Food and Consumer Product Safety Authority explains which allergens must be listed on labels.
Keep the packaging to hand when serving and check that the allergen information for each product meets your guests’ needs.
The type of salt in the name doesn’t tell you how much salt the crispbread contains. Nor can you tell from the product name whether iodine has been added.
Use the value per 100 g to compare salt levels. If iodine is relevant to your choice, check the product-specific information on the packaging or ask the manufacturer.
Offers several sesame varieties, including an airy crispbread and an extra-thin cracker. Check the nutritional information and allergens for each variety.
According to Ryvita, its Pumpkin Seed & Oat Crispbread combines a rye base with pumpkin seeds and oats.
According to Albert Heijn, AH Knäckebröd sesam is an airy, crisp sesame cracker for anyone looking for a light base.
Jumbo has its own sesame crispbread for anyone looking to compare supermarket options.
Bolletje Luchtig Knäckebröd Sesam 240 g is a sesame variety for anyone specifically looking for an airy base to serve.
ALDI offers both a sesame variety and Robuust knäckebröd; the two may not serve the same purpose when you’re hosting.
These products include sesame varieties to enjoy with coffee, as well as a wholegrain crispbread that lists sesame among its ingredients. Choose the base that best suits your needs, and always check the packaging for the selected variety for nutritional values and allergens.
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An extra-thin sesame cracker for anyone looking for a light base for toppings.
For this variety, Joybuy lists 11,5% sesame seeds and 9,5% fibre.
If you have allergies, check the current packaging for sesame, cereals containing gluten and any mention of possible milk.
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A sesame variety to consider if you want to serve crispbread as a base for toppings.
The pack contains 250 g; compare the nutritional information per 100 g for this variety with that of other crackers.
Check the current packaging for ingredients and allergens before serving the product to guests.
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A wholegrain crispbread to compare if the cereal in the cracker matters more to you than a specifically thin or airy texture.
The pack contains 265 g. Check the current packaging to see which seeds are used and what the nutritional values are per 100 g.
Read the allergen information before serving it to guests, too.
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A sesame variety to consider if you’re looking for crackers to serve with toppings at coffee time.
The pack contains 5 pieces. Read the ingredients list if the cereal base or the amount of seeds is important to your choice.
For a comparison, check the nutritional values per 100 g. If you have allergies, read the current packaging.
Compare similar crispbreads per 100 g; this makes differences in serving size less significant. The Netherlands Nutrition Centre recommends using this basis for comparison. Then check the fibre, salt, fat and sugars, and see which cereals and seeds are listed in the ingredients.
Only if the current ingredients and allergen information for that specific variety are suitable for them. Sesame is an allergen; crispbread varieties may also contain cereals with gluten or carry warnings about possible traces. Keep the packaging so guests can check the information.
Yes, especially if you’re serving it with savoury toppings. Compare the salt content of similar crackers per 100 g and factor in your chosen toppings; the type of salt listed doesn’t replace the salt value.
No. You can’t tell from ‘with seeds’ or from the product name. Check the information on the packaging for the specific product, or ask the manufacturer if iodine is relevant to your choice.
Seal it well after opening and follow the storage advice on the packaging. Albert Heijn recommends storing its sesame crispbread in a sealed tin; storage instructions may vary from product to product.