If you’re looking for seeds and texture
You want to serve breakfast cake on Sinterklaas Eve that actually lists seeds as an ingredient, rather than relying on words such as grains or wholemeal.
Choose a breakfast cake bar with seeds listed in the ingredients if you want both that texture and an individual portion for each guest on Sinterklaas Eve. Peijnenburg Tussendoor+ Granen, Pitten & Fruit lists sunflower seeds and comes in a pack of four individually wrapped bars. A sliced loaf is a better choice if you want to share slices, but check the ingredients if seeds are essential. Whichever you choose, compare the nutritional information and allergens on the packaging.
You want to serve breakfast cake on Sinterklaas Eve that actually lists seeds as an ingredient, rather than relying on words such as grains or wholemeal.
You want to give each guest their own portion. Peijnenburg’s individually wrapped Tussendoor+ bars come in that format, while a sliced loaf is ideal for putting slices out to share.
You compare sugars, fibre and sweeteners, and check the ingredients and allergens before serving anything to your guests. This information can vary between breakfast cakes and bars.
First decide whether seeds are essential or whether sharing a loaf is your priority. Then check the portions and the label for the option you choose.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Seeds and texture | Look for the specific seed in the ingredients list; don’t rely on words such as wholemeal or grains alone. | If I’m choosing breakfast cake specifically for the crunch of seeds, I want to know they’re actually in it. This is the priority for around 42% of consumers. |
| Serving portions | Compare the number of portions, the weight of each bar and whether they’re individually wrapped with a sliced loaf. | I don’t want to have to portion out slices when handing them round, or I’d rather put one loaf on the table to share. Around 33% of consumers prioritise this question of portions. |
| Label and ingredients | Compare sugars and fibre per 100 g and per portion; also check the sweeteners, allergens and any warnings. | Before serving something to my guests, I want to be able to check what’s in that particular product. For around 25% of consumers, checking the label is the first consideration. |
Wholemeal describes the flour, not whether a cake also contains seeds. According to Albert Heijn, the Peijnenburg Tussendoor+ Granen, Pitten & Fruit bar lists sunflower seeds. Don’t assume the same is true of a sliced wholemeal loaf without checking the label.
If seeds are the reason you’re choosing it, look for the specific type in the ingredients list.
The product information for the Peijnenburg Tussendoor+ bars reviewed lists sweeteners and warns that excessive consumption may have a laxative effect. So a statement about added sugars doesn’t tell you everything about the ingredients.
Check the ingredients, nutritional information per portion and warnings for the product you’re buying.
For the Tussendoor+ Granen, Pitten & Fruit bar, Albert Heijn lists rye and oats, as well as the possible presence of milk and certain nuts. If a guest has a relevant allergy, the exact product matters.
Ask guests about allergies in advance, and check the current ingredients and ‘may contain’ information on the packaging before serving.
The agreement on baker’s salt published by the Ministry of Health, Welfare and Sport in 2008 does not establish how much iodine an individual breakfast cake contains.
If iodine is relevant to your choice, check the information for that specific product on the packaging or ask the manufacturer.
Peijnenburg makes Tussendoor+ breakfast cake bars with grains and seeds, in fruit and chocolate varieties.
Albert Heijn’s product information for Peijnenburg Tussendoor+ Granen, Pitten & Fruit can help you compare a bar containing seeds.
Jumbo’s online Peijnenburg range includes both sliced breakfast cake and breakfast cake bars.
ALDI lists sliced Koek & Bakker breakfast cake in wholemeal and zero varieties.
Lidl lists a 485 g plain sliced breakfast cake.
PLUS’s breakfast range includes plain, wholemeal and zero breakfast cake, as well as bars.
Check whether the ingredients list names a specific type of seed. For example, Albert Heijn lists sunflower seeds in Peijnenburg Tussendoor+ Granen, Pitten & Fruit; the word ‘wholemeal’ alone doesn’t tell you this.
Choose bars if you want to give each guest an individual portion straight away, and a sliced loaf if you want to share slices. The Peijnenburg Tussendoor+ varieties described come in packs of four individually wrapped bars weighing 36,7 g each. If you choose a sliced loaf, check separately whether it contains seeds.
Only do so after checking the current packaging for the allergens relevant to that guest. For the Tussendoor+ Granen, Pitten & Fruit bar, Albert Heijn lists rye and oats, as well as the possible presence of milk and certain nuts.
No. The product information for the Tussendoor+ bars discussed lists sweeteners. Check the ingredients and warnings on the pack you choose rather than relying only on the wording on the front.
Don’t assume this is the case for an individual product. The agreement published in 2008 by the Ministry of Health, Welfare and Sport concerns the promotion of iodised baker’s salt in bakery products. Check the label or ask the manufacturer about a specific breakfast cake.