Which format is right for you?

If you’re looking for individual seeded portions for Christmas

If you want to serve breakfast cake in individual portions straight away, a cereal and seed bar is a different choice from a whole loaf. Check the size too if you plan to present the portions or use them in another way.

If you need a sliceable cake base

For slices, shapes or using breakfast cake as an ingredient in a Christmas dish, a sliced or unsliced loaf is a more suitable choice. Check the ingredients if seeds are important too: the format alone won’t tell you whether it contains them.

If you read labels carefully

Check the ingredients, allergens, possible traces and sweeteners for the exact variant. If the use of iodised baker’s salt matters to your choice, don’t assume it’s used just because of the product category.

What should you look for when choosing?

First decide whether you need individual portions with seeds or a loaf to slice. Then compare the ingredients and warnings for the variant you’ve chosen.

What to consider What to look for Who it matters to
Seeds and portions Check which seeds are listed and whether you’re buying bars, slices or a whole loaf. Albert Heijn lists 9% sunflower seeds in Peijnenburg Tussendoor+ granen, pitten & fruit. If I’m putting together a platter of individual portions for Christmas, I want the seeds already in the breakfast cake, without having to slice a whole loaf first. Around 40% of consumers would choose seeds and portion convenience as their main priority.
Sliceable format Choose sliced cake for ready-cut portions, or an unsliced loaf if you want to decide the shape yourself. Check separately whether the variant contains seeds. If I want to use breakfast cake in a Christmas dish or serve larger slices, I mainly need a loaf I can slice. Around 30% of consumers would put this format first.
Label and warnings Read the ingredients, allergens, possible traces and any sweeteners on the exact packaging. Check whether baker’s salt is used if that matters to you. When choosing for a group, I want to know which ingredients and warnings apply to the cake I’ve chosen. Around 30% of consumers would make checking the label their first priority for this reason.

Common mistakes

  • Mistaking a seeded bar for a whole loaf

    Peijnenburg Tussendoor+ granen, pitten & fruit comes as four bars weighing 36.7 g each. Individual bars aren’t the same shape as a loaf you can cut into wide slices or shapes.

    Choose based on what you want to make: bars to serve individually, or sliced or unsliced breakfast cake as a larger base.

  • Assuming a claim about sugars means there are no sweeteners

    Albert Heijn lists xylitol as an ingredient in the Peijnenburg bar. So a claim about added sugars doesn’t, by itself, tell you which sweeteners the product contains.

    Read the full ingredients list and the warnings on the packaging. Keep products containing xylitol out of reach of pets.

  • Checking only the seeds and overlooking allergens

    The Peijnenburg bar listed contains rye and oats, and may contain milk, hazelnuts and almonds. This distinction matters when you’re buying breakfast cake for other people.

    Check the allergen information on the exact packaging before serving, even if you choose a different variant from the same brand.

  • Assuming iodised baker’s salt is used

    The name ‘breakfast cake’ doesn’t tell you which salt was used to make it.

    If this information matters to your choice, check the ingredients on the packaging or ask the manufacturer.

Brands to consider

Peijnenburg

Peijnenburg is relevant here for Tussendoor+ granen, pitten & fruit, which Albert Heijn sells as individual bars.

  • For this variant, Albert Heijn lists oat flakes and sunflower seeds as ingredients.
  • The bars aren’t a substitute for a large, sliceable breakfast cake; also check the information about xylitol and allergens.

Albert Heijn

Albert Heijn offers breakfast cake in different formats, including sliced own-brand options.

  • Having a choice of formats is useful if you want to serve slices or use breakfast cake in a recipe.
  • Check the ingredients for each variant: a sliced format doesn’t mean the cake contains seeds.

Jumbo

Jumbo describes both sliced and unsliced breakfast cake, and also suggests using it in stews.

  • The difference between sliced and unsliced cake is useful when choosing a base for a recipe.
  • Check the ingredients of the variant you choose if seeds are a must.

Bolletje

Bolletje features in Albert Heijn and Jumbo’s breakfast cake listings, with sliced breakfast cake.

  • A sliced variant gives you portions ready to serve or use in a dish.
  • For information about seeds, allergens and nutrition, refer to the label on the exact packaging.

Snelle Jelle

Snelle Jelle is an option for individual portions of spiced cake, featured in Albert Heijn and Jumbo’s listings.

  • The individual portion format may suit you if you want to hand out pieces of cake.
  • Individually wrapped portions don’t necessarily contain seeds or work as a sliceable cake base.

Sliced breakfast cake on Joybuy

This sliced breakfast cake is a good option if you want portions to serve at Christmas or a base for a recipe. Check the packaging separately if seeds or specific ingredients matter to your choice.

g'woon sliced wholemeal breakfast cake, 485 g

g'woon sliced wholemeal breakfast cake, 485 g

An option if you want to use pre-sliced breakfast cake for a Christmas spread or recipe.

The product name describes a 485 g sliced wholemeal cake. Check the current packaging to make sure the ingredients meet your requirements for seeds, and read the allergen information before serving.

View on Joybuy

Frequently asked questions

Can you cut Christmas shapes from breakfast cake with seeds?

It depends on the format: Peijnenburg Tussendoor+ granen, pitten & fruit comes as individual bars weighing 36.7 g each, not as a whole cake you can slice. Choose a larger sliced or unsliced breakfast cake if you need slices or shapes, and check separately whether it contains seeds.

Which allergens should you look out for in the Peijnenburg seeded bar?

The Peijnenburg Tussendoor+ granen, pitten & fruit listed contains rye and oats, and may contain milk, hazelnuts and almonds. Read the current packaging for the exact variant before serving the bar; the Netherlands Food and Consumer Product Safety Authority points out that allergen information for prepacked products must appear on the label.

Does a claim about added sugars mean there are no sweeteners?

No: Albert Heijn lists xylitol in the ingredients of Peijnenburg Tussendoor+ granen, pitten & fruit. As well as checking any information about sugars, read the ingredients list and warnings on the packaging.

Can I assume breakfast cake is made with iodised baker’s salt?

No, don’t assume iodised baker’s salt is used just because the product is called breakfast cake. Check the ingredients or ask the manufacturer if this matters to your choice.