Anyone choosing the right pack size
When doing your first shop, you’ll want to know how much rye bread you’re buying and whether you’ll use it before it goes out of date.
For your first shop, choose a pack of rye bread that you can finish and whose storage instructions suit your household. Check the ingredients and nutritional information per 100 g too, as ingredients and storage options vary between products.
When doing your first shop, you’ll want to know how much rye bread you’re buying and whether you’ll use it before it goes out of date.
If you’re sharing a pack between one or two people, it’s important to check how to store it after opening and whether you can freeze it.
Check the ingredients, fibre, salt and allergens for each product. The name ‘rye bread’ doesn’t tell you how every variety is made.
First, work out how much rye bread you’ll use and how you can store an opened pack. Then compare the ingredients and nutritional information of the varieties that suit you.
| What to consider | What to check when buying | Who it matters most to |
|---|---|---|
| Pack size | Check the net weight or number of pieces, and choose an amount that suits how much you use. | When buying rye bread for the first time, I want to choose an amount I’ll actually eat. Pack size is the top priority for around 39% of consumers. |
| Storage after opening | Check whether the opened pack needs to be kept chilled or sealed, and whether this variety can be frozen at home. | In a small household, I don’t want to be left with bread I can’t use in time. Storage is the main concern for around 23% of consumers. |
| Ingredients | Compare the ingredients and fibre content per 100 g for the specific varieties. | Anyone looking for a particular type of rye wants to know which grains it contains and what its nutritional information is. Ingredients are the top priority for around 23% of consumers. |
| Allergens and salt | Check the allergen information and salt per 100 g. If it matters to your choice, check the ingredients list for iodised salt too. | If I need to look out for specific ingredients, I want to be able to check the label on the pack itself. For around 15% of consumers, checking the label is most important. |
Instructions can vary between rye breads. For example, Albert Heijn says its Frisian rye bread tub should be kept chilled after opening and isn’t suitable for freezing at home. Its AH Brabant rye bread, on the other hand, can be frozen on the day of purchase.
Before buying, check the instructions for the specific variety and choose an amount that suits how much you use.
Bread you can’t use after opening may end up in the bin.
Ingredients and nutritional values vary. According to Jumbo, Jumbo Tarwe Roggebrood Mehrkorn contains wheat, among other ingredients, and provides 6.1 g of fibre per 100 g. PLUS lists 9.1 g of fibre per 100 g for Bolletje Frisian rye bread.
Compare ingredients and nutritional information on the same 100 g basis, rather than relying on the product name alone.
The label on the pack you buy is what matters. Don’t assume that every product in this category has the same ingredients.
Check the ingredients list for iodised salt or baker’s salt.
The AH Frisian rye bread tub is a 500 g variety in resealable packaging.
Jumbo Tarwe Roggebrood Mehrkorn is a 500 g multigrain variety.
Lidl lists 500 g rye bread in wholemeal and Westphalian varieties.
ALDI lists FINEST BAKERY Rye Bread in a 500 g pack and BIO Organic Rye Bread in a 400 g pack, among other options.
PLUS lists Bolletje Frisian rye bread and Smaakt organic rye bread, both in 500 g packs.
Dirk lists Van Dijk's Frisian Rye Bread in a 500 g pack.
These rye breads are options to consider when weighing up pack size and how much you’ll use during your first shop. Before choosing, check the label and storage instructions on the pack in question.
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The number of pieces listed can help you decide whether this pack suits how much you use. Check the packaging for ingredients, allergens and storage instructions.
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A 500 g pack to suit how much rye bread you use. Check the packaging for the exact ingredients and instructions for storing it after opening.
Check the ingredients list on the specific pack for terms such as iodised salt or baker’s salt. Don’t rely on the name ‘rye bread’ alone.
Don’t assume rye bread is gluten-free: rye is a gluten-containing grain, and some varieties also contain wheat. Check the current label every time you buy it to make sure it’s suitable for your diet.
Follow the instructions for the specific variety. Albert Heijn says its Frisian rye bread tub should be kept chilled after opening and not frozen at home. According to the product page, AH Brabant rye bread can be frozen at home on the day of purchase.