Regular buyers
You buy rye bread regularly and want to compare packs of different weights easily.
For a King’s Day breakfast or drinks get-together with just a few people, choose a pack you can finish or divide into portions and store, rather than a large pack with no plan for the leftovers. Also compare the net weight and check the ingredients, nutritional information and storage instructions for each variety: rye bread can vary in composition, and rye contains gluten.
You buy rye bread regularly and want to compare packs of different weights easily.
You want to buy enough slices without being left with a pack you can’t finish. The Netherlands Nutrition Centre advises freezing bread in portions as soon as you buy it.
You compare the proportion of wholegrain rye, fibre and salt per 100 g, and check which allergens are listed on the pack.
First, work out how much rye bread you’ll use. Then compare the pack weights and read the labels of the varieties that suit you.
| What to consider | What to check | Who is it most relevant for? |
|---|---|---|
| Pack weight | Compare the net contents; the packs listed include 400 g and 500 g options. | I buy rye bread regularly and want to compare different pack sizes side by side. For around 42% of consumers, this is the main consideration. |
| Portions and storage | Consider how much you need and follow the storage instructions on the pack, including after opening. | For a small King’s Day drinks get-together, I want enough slices without having lots left over. Around 25% of consumers say their main priority is choosing the right quantity. |
| Ingredients | Read the ingredients and compare fibre and salt per 100 g; check the allergens too. | When choosing between varieties, I want to know which grains they contain and what the nutritional information says. For around 33% of consumers, ingredients are the top priority. |
Rye contains gluten, as the Netherlands Nutrition Centre explains. Some rye bread varieties also contain other cereals that contain gluten.
If you follow a gluten-free diet, check the specific product’s gluten-free label and allergen information.
The type of salt used can vary by product; you can’t tell from the name ‘rye bread’ alone.
Read the ingredients list to check whether a variety contains iodised salt.
You may have slices left over after a small breakfast or drinks get-together. Storage instructions vary from pack to pack.
Work out how much you need beforehand and check the pack for instructions on storing any leftovers.
Albert Heijn stocks its own Frisian rye bread as well as varieties from other brands.
Jumbo stocks Frisian rye bread and products such as wheat and multigrain rye bread.
Lidl lists 500 g packs of wholegrain and Westphalian rye bread for in-store purchase.
ALDI lists FINEST BAKERY Rye Bread in a 500 g pack.
PLUS stocks several styles of rye bread, including varieties from Bolletje and Soma.
Dirk stocks products including Van Dijk's Frisian rye bread, Soma Oberlander and Bolletje Rye Bread.
These two rye breads are worth considering if you’re looking for the right number of portions for everyday use or a King’s Day breakfast. Check the pack for ingredients, allergens and storage instructions.
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A 500 g pack to divide up for several occasions; check the packaging for advice on storing any leftover rye bread.
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The pack of 9 makes it easier to plan for breakfast or a drinks get-together. Before choosing, also check the net weight, allergens and storage instructions on the pack.
Choose the size that suits how much you’ll eat and can store. A 500 g pack isn’t automatically more practical for a small King’s Day drinks get-together; follow the storage instructions for that product when storing leftovers.
No, rye contains gluten, as the Netherlands Nutrition Centre explains. If you need to follow a gluten-free diet, check the product’s explicit gluten-free label and allergen information; don’t rely on the bread’s name alone.
Read the ingredients list on the specific pack and look for a label such as ‘iodised salt’. The type of bread alone won’t tell you which kind of salt has been used.
No, multigrain means that several types of grain are used; it doesn’t tell you how much wholegrain rye the product contains. Check the ingredients and product description for the variety in question.