The price-per-kilo comparer
You buy rye bread regularly, finish a 500 g pack and want to compare packs on a like-for-like basis. In that case, the price per kilo is more useful than the price per pack alone.
When shopping on a budget, compare both the price per kilo and how much rye bread you’ll actually use. A larger pack won’t save you money if some of it goes to waste. Then check the label for fibre per 100 g, allergens and whether it contains iodised salt or baker’s salt, as the ingredients vary between products.
You buy rye bread regularly, finish a 500 g pack and want to compare packs on a like-for-like basis. In that case, the price per kilo is more useful than the price per pack alone.
You only need a small amount and would rather choose a pack you can finish. The Netherlands Nutrition Centre lists bread among the foods that are often wasted, so pack size and use-by date are worth considering.
You want to compare fibre, grains and allergens before buying, or check whether the ingredients include iodised salt or baker’s salt. A name such as multigrain doesn’t tell you everything about what’s in the product.
For a small top-up shop, decide which factor matters most to you. Then compare only packs and label information that match your needs.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Price per kilo | Compare the price per kilo based on the net weight, and check the current price at your store or for your order. | If I finish a whole pack, I want to know what the same amount of rye bread costs. This comparison is the top priority for around 42% of consumers. |
| Pack size and shelf life | Check the weight, use-by date and storage advice; work out whether you’ll actually use 400 g or 500 g. | If I only need a little rye bread, I don’t want to throw any away. Around 33% of consumers place the greatest importance on reducing leftovers. |
| Label and ingredients | Read the ingredients and allergen information; compare fibre per 100 g and look for iodised salt or baker’s salt if needed. | I want to know which grains and allergens are in my bread before buying, and what the nutritional information says. For around 25% of consumers, checking the label is the top priority. |
You can’t compare a 400 g pack with a 500 g pack fairly by looking at the price per pack alone. Even the lowest price per kilo is less useful if you won’t finish all the bread.
Check both the price per kilo and the net weight, and choose an amount that suits how much you use at home.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So you can’t tell from the product name whether iodised salt has been added.
If it matters to your choice, check the ingredients list for iodised salt or baker’s salt.
Rye is a grain that contains gluten. The products reviewed also list different grains and allergens.
If you’re buying gluten-free, check the allergen information and look for an explicit gluten-free statement on the product in question.
PLUS warns that prices may vary locally and change. Lidl directs shoppers to its stores for current food prices.
Check the price and pack in store or when you reach the checkout for an online order.
Albert Heijn has a dedicated online rye bread category, with a range of brands and varieties.
Jumbo offers, among other products, wheat and rye bread in several 500 g varieties.
Lidl lists rye bread in store, including wholemeal and Westphalian varieties in 500 g packs.
ALDI lists FINEST BAKERY Rye Bread in a 500 g pack, among other products.
PLUS lists, among other products, Brood van Soma Brabant Rye Bread in a 400 g pack.
Dirk lists several types of rye bread, including Van Dijk's Frisian Rye Bread in a 500 g pack.
These two rye breads have different pack descriptions, giving you options to compare for a top-up shop. To make a budget-friendly choice, check the current price per kilo and the label of the product you’re considering.
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The 9-piece pack could suit you if you want to buy a specific number of pieces. Check the net weight to compare the price per kilo.
Read the current ingredients and allergen information on the pack. Also check whether iodised salt or baker’s salt is listed if that matters to your choice.
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This 500 g pack could suit you if you’ll use the whole amount. Compare its price per kilo and shelf life with those of smaller packs.
Check the current label for allergens and how the fibre content is measured before comparing nutritional information.
No. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. If it matters to your choice, look for iodised salt or baker’s salt in the ingredients list.
Don’t assume rye bread is gluten-free: rye contains gluten, and the varieties mentioned may also contain other grains that contain gluten. Check the allergen information and look for an explicit gluten-free statement on the product.
Choose a pack size you can finish within the stated shelf life and follow the storage advice on the packaging. For a small top-up shop, compare a 400 g pack with a 500 g pack too.
Not always: PLUS mentions possible local price differences and changes. Lidl directs shoppers to its stores for current food prices, so check the price in store or before completing your order.