Shoppers with a regular shopping list
You want to buy enough rye bread for your fakeaway without being left with an unnecessarily large pack.
Who is this relevant to?
Shoppers serving several people
You want to know in advance how many grams a pack contains and, where stated, how many slices it includes for your toppings or sharing platter.
Shoppers comparing ingredients and nutritional information
Alongside the quantity, you check the grains used, allergens, fibre, salt and any preservatives in the specific product.
What should you look for when choosing?
Work out how much rye bread you’ll need for the evening, then compare the packs and labels of the options that suit.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Keeping leftovers to a minimum | Choose a pack size that suits how much you’ll use that evening, and check the storage advice for any leftovers. | When I’m putting together a small fakeaway, I don’t want to open more bread than I can use. An estimated 42% of shoppers say keeping leftovers to a minimum is their top priority. |
| Portions and serving | Check the net weight and the number of slices, if stated. | When I’m serving several people, I want to know in advance whether there will be enough slices for all the toppings. An estimated 25% of shoppers are most concerned about having enough portions. |
| Ingredients and allergens | Read the ingredients and allergen list for the product you choose, especially if there are differences in the grains, seeds or added ingredients. | If certain ingredients don’t suit my menu, I need to know what’s in the bread. An estimated 17% of shoppers say this is their top priority. |
| Nutritional information | Compare fibre and salt on the same basis, such as per 100 g, and check which grains have been used. | I want to consider the nutritional information for the bread alongside the toppings I’m serving. An estimated 16% of shoppers say this is their most important consideration. |
Common mistakes
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Assuming all rye bread is the same
The products reviewed differ in the grains and seeds they use. Rye bread containing rye is not a gluten-free alternative; some varieties also list wheat or other gluten-containing grains.
Read the current ingredients and allergen list on the exact pack you’re buying, even if you’re already familiar with the brand.
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Looking at fibre alone
Fibre doesn’t give you the full nutritional picture. The product information for Bolletje Fries rye bread lists 9,1 g of fibre and 0,94 g of salt per 100 g; Jumbo lists 6,1 g of fibre and 1,15 g of salt per 100 g for its Tarwe Roggebrood Mehrkorn.
Compare values per 100 g, and take the ingredients and toppings into account too.
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Planning around a limited-time product as if it were a regular option
ALDI marked its FINEST BAKERY rye bread as ‘while stocks last’. So you can’t necessarily count on it being available for your next fakeaway.
Check whether the product is available before planning the rest of your menu around it, or choose an alternative that suits the quantity you need.
Brands and product ranges to consider
Van Dijk
500 g of Frisian rye bread, included in product information from Dirk, Albert Heijn and Jumbo, among others.
- The pack described by Jumbo contains 10 slices, which can help you plan how to serve it.
- Check the ingredients in the product you choose for rye, wheat and preservatives if these are relevant to your decision.
Bolletje
Sliced Frisian rye bread, 500 g, with information on ingredients and nutritional value.
- The product described contains 56% wholegrain cracked rye and lists 9,1 g of fibre per 100 g.
- The product information lists rye, wheat and gluten-containing grains; check the current label.
Brood van Soma
A range of different rye and rye-wheat breads, including regional styles.
- The varieties shown by PLUS come in different styles and pack sizes, from 375 g to 500 g.
- Compare the weight and ingredients of each product; the bread styles are not identical.
Hollandia
Dark sourdough rye bread for anyone looking specifically for this style.
- The product described by Albert Heijn weighs 500 g and lists 100% wholegrain rye and 10 g of fibre per 100 g.
- Check that the dark sourdough style goes well with the toppings you plan to serve.
Smaakt
The product described is organic rye bread with linseed.
- The product information lists 53% wholegrain cracked rye and 11 g of fibre per 100 g for this variety.
- The bread contains rye and gluten-containing grains; read the label if its ingredients are important to your choice.
Rye bread on Joybuy
These rye breads are worth considering if you want to compare pack sizes and ingredients for your fakeaway. When choosing, also check the product format and the information on the packaging.
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TastyBasics rye bread, 9 pieces
The pack of nine may be helpful if you’re serving several people. Also check the net weight and allergens on the packaging.
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Bolletje rye bread loaf, 500 g
The 500 g pack gives you a starting point for planning how much you need. Before buying, check the product format and how many slices it will serve: the title says loaf, while the description refers to sliced rye bread.
Frequently asked questions
Is rye bread gluten-free?
No, rye contains gluten. The products described sometimes also list wheat or other gluten-containing grains; check the allergen information on the packaging of the specific product.
How should I store rye bread once opened?
Follow the storage instructions on the pack you buy. Bolletje advises storing the product described in a sealed container in the fridge once opened; the product information for the Smaakt variety described says that its shelf life is limited once opened and refrigerated.
How can I check whether baker’s salt has been used in rye bread?
Look for baker’s salt in the ingredients list for the specific rye bread. If the ingredients matter to your choice, don’t rely on the words ‘rye bread’ alone.