Office supplies for those who prefer wholemeal
You want to offer wholemeal rusk alongside sweet toppings, without taking away the option for colleagues who prefer plain. Compare the fibre per 100 g on the packs of the different rusk varieties.
For a shared office tin, offering separate plain and wholemeal options makes sense when colleagues have different preferences. That way, wholemeal doesn’t have to become the default for everyone. Put chocolate sprinkles alongside them, and check the ingredients, allergens, sugars and storage instructions on each pack you choose. A flavour mix offers variety, but may contain different ingredients from a plain version.
You want to offer wholemeal rusk alongside sweet toppings, without taking away the option for colleagues who prefer plain. Compare the fibre per 100 g on the packs of the different rusk varieties.
You want to put plain and wholemeal rusk out separately and let colleagues choose their own chocolate sprinkles. A mixed pack or one with several small portions may suit your needs; check exactly which varieties it contains.
You need up-to-date ingredients and allergen lists for every variety you choose. Information from Albert Heijn, Jumbo and Venz shows that both rusk and toppings can contain ingredients that matter to some colleagues.
First decide which types of rusk you want to offer. Then choose suitable chocolate sprinkle varieties and check the labels before topping up your shared supplies.
| What to consider | What to check when buying | Who does this matter to? |
|---|---|---|
| Wholemeal alongside plain | Check that it is labelled wholemeal and compare the fibre per 100 g. Keep the two types clearly separate. | If I want wholemeal rusk, I need to be able to choose it without plain disappearing from the tin. For around 45% of consumers, having a wholemeal option is the top priority. |
| Choice of chocolate sprinkles | Check which flavours the pack contains and whether a mix has different ingredients from a single variety. | Our team has different tastes, so I want to offer toppings colleagues can choose for themselves. For around 33% of consumers, flavour choice is the top priority. |
| Label and portion | Read the latest allergen information and compare sugars using the same serving size. Keep the packaging with the supplies. | I need to be able to check what’s in the shared supplies and how much chocolate sprinkles are in a serving. This is the main buying need for around 22% of consumers. |
Albert Heijn and Jumbo’s wholemeal varieties list 9 g and 7.7 g of fibre per 100 g respectively. Their ingredients and allergen lists also deserve separate attention.
Compare the exact packs for fibre per 100 g, ingredients and allergens. Don’t rely on the word ‘wholemeal’ alone.
According to Jumbo, De Ruijter Puur & Vanille mix contains milk, cereals containing gluten, soya and wheat. More choice of flavour doesn’t mean every colleague can eat everything in the mix.
Keep the pack with the tin, and let colleagues for whom allergens are relevant check the current label for the variety they choose.
Jumbo lists 13 g of sugars per 20 g serving for Venz Puur. The Voedingscentrum lists 9.4 g of sugars for 15 g of chocolate sprinkles and notes that the figures vary by brand.
Compare nutritional information per 100 g or convert servings to the same amount before comparing varieties.
The Netherlands Food and Consumer Product Safety Authority’s information about baker’s salt doesn’t tell you which salt was used in a particular pack of rusk.
If this ingredient matters to your choice, check the product’s ingredients list or ask the manufacturer.
Chocolate sprinkles, flavour mixes and packs with several small portions for those who want to offer a choice of toppings.
A brand to consider if plain chocolate sprinkles are one of the topping options you want to offer.
A useful reference for comparing wholemeal rusk and its nutritional and storage information.
A useful reference for comparing rusk varieties, including plain and wholemeal options, separately.
A retailer where you can look at wholemeal and multigrain rusk as separate varieties.
A retailer where you can compare Goud Gebakken plain and wholemeal rusk.
These products offer plain rusk, two choices of chocolate sprinkles and a wholemeal rusk as an alternative to regular rusk. Buy the base and toppings separately; the wholemeal rusk is suitable only if an alternative to regular rusk is also welcome.
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A plain rusk option for colleagues who want to be able to choose it alongside wholemeal. The pack contains 125 g; chocolate sprinkles are sold separately. Check the current label before adding it to shared supplies.
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A topping option for colleagues who want chocolate and vanilla flavours in one pack. The pack contains 400 g; rusk is not included. Check the ingredients, allergens and sugars per serving on the current label.
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A plain chocolate sprinkles option for those who don’t want to offer a flavour mix. The pack contains 390 g; rusk is sold separately. Jumbo lists at least 32% cocoa solids and 13 g of sugars per 20 g serving for this variety. Check the current label for allergens too.
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A wholemeal rusk for anyone who wants to offer another base for toppings alongside plain rusk. This isn’t regular rusk; the pack contains 10 pieces and chocolate sprinkles are not included. Check the ingredients and allergens before adding it to shared supplies.
No. A separate plain option gives colleagues a choice if not everyone wants wholemeal. If wholemeal matters to some of the team, keep the varieties clearly separate and compare the fibre per 100 g on their labels.
Follow the storage advice on the pack you choose. For AH Beschuit Volkoren, Albert Heijn recommends storing it in a sealed tin after opening. Keep the chocolate sprinkles separate and only add them when someone is ready to eat rusk.
That depends on the exact products and the users’ allergies. AH Beschuit Volkoren lists egg and cereals containing gluten, including wheat; Jumbo lists milk and soya for Venz Puur. So keep the current labels for both the rusk and toppings available.
Yes. Compare sugars for the same amount or per 100 g. Jumbo lists 13 g of sugars per 20 g serving for Venz Puur; the Voedingscentrum lists 9.4 g for 15 g of chocolate sprinkles and notes that figures vary by brand.
Don’t assume that it does. The Netherlands Food and Consumer Product Safety Authority’s information about baker’s salt doesn’t confirm which ingredients are in an individual rusk product. Check the pack or ask the manufacturer.