Parents who want to keep the tradition alive
You want to offer visitors rusks with sugared aniseed and are looking for, at most, an extra biscuit or a gift to go with them. Albert Heijn describes rusks with sugared aniseed as a birth tradition.
If you want to serve the familiar Dutch birth celebration treat, choose rusks with sugared aniseed; you don’t need a box of chocolates. Chocolate biscuits are a ready-to-serve extra with coffee or tea, while a box of chocolates is best as a separate gift or thank-you. If you’re buying for several guests, check the ingredients and allergens on the packaging.
You want to offer visitors rusks with sugared aniseed and are looking for, at most, an extra biscuit or a gift to go with them. Albert Heijn describes rusks with sugared aniseed as a birth tradition.
You’re looking for individually wrapped chocolate biscuits to serve with coffee or tea, so you don’t have to prepare a rusk for every guest.
You’re looking for a box of chocolates as a separate gesture for visitors, family or someone who has helped, rather than as part of the rusks with sugared aniseed.
Choose this: if you want to serve the familiar Dutch birth celebration treat.
Bear in mind: you’ll need to prepare the rusks before handing them out.
Choose these: if you want to offer something ready-made with coffee or tea alongside the rusks.
Bear in mind: biscuits are an extra treat, not a substitute for rusks with sugared aniseed.
Choose this: if you want to give someone a separate gift or thank-you.
Bear in mind: a gift for one person won’t replace a treat for your visitors.
| What matters | What to check when buying | Who is this most important to? |
|---|---|---|
| Keeping the tradition recognisable | Choose rusks and sugared aniseed. Check the ingredients and allergens of the products you choose if you’re catering for guests with allergies. | I want visitors to recognise the traditional birth celebration treat straight away. For around 50% of consumers, keeping the tradition comes first. |
| Serving something without preparation | Check how many biscuits are in the pack and whether the packaging is suitable for putting out or handing around. | When I have lots of visitors, or they arrive unexpectedly, I want to be able to offer something with coffee quickly. For around 30% of consumers, ease of serving is the top priority. |
| Giving a gift | Check the contents and number of chocolates in the box, and check the allergens for the recipient. | I’m looking for a separate thank-you gift rather than a treat to put on the table. For around 20% of consumers, giving a gift comes first. |
The traditional birth celebration treat is rusks with sugared aniseed. A box of chocolates on its own won’t give you that combination on the table.
So decide in advance whether you’re looking for a treat for visitors, an extra biscuit or a separate gift.
A name such as ‘chocolate biscuit’ doesn’t tell you which ingredients and allergens are in the particular variety you’ve chosen.
Before buying and serving, read the up-to-date ingredients list and allergen information on the packaging.
The amount per serving and the number of items can vary from pack to pack. So the serving size alone won’t necessarily tell you how many guests you can cater for.
Compare the nutritional information of similar products per 100 g, and also check the net weight and number of items. The Netherlands Nutrition Centre uses per 100 g as the basis for comparing food labels.
The Lidl product mentioned is sold in store; ALDI notes that promotional items can sell out quickly.
Check shortly before your visitors arrive whether the item is available at your local store.
These brands offer different types of products. The biscuits, rusks and sugared aniseed mentioned don’t all serve the same purpose when you have visitors with a new baby.
Chocolate biscuits as an extra treat with coffee or tea.
Speculoos biscuits as a different kind of treat with coffee.
A place to find rusks and sugared aniseed for the traditional treat.
A range of chocolate biscuits as an extra treat.
Chocolate biscuits to serve alongside the rusks.
A box of chocolate biscuits to share as an extra treat.
These products suit two different plans: serving something ready-made alongside rusks with sugared aniseed, or giving someone chocolate as a separate gift. A soft cake is different from a crunchy biscuit, and none of these products is the traditional treat itself.
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A chocolate treat to hand out alongside the traditional rusks.
The product name specifies 10 × 12,5 g and pistachio paste. Check the up-to-date ingredients and allergens before serving it to guests.
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A chocolate biscuit for anyone who’d like to serve something extra with coffee or tea.
150 g pack. Check the packaging for the number of biscuits and the latest ingredients and allergen information.
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A chocolate treat to serve alongside the rusks, if a soft texture suits what you have in mind.
175 g pack. Although the name says ‘cookies’, the product description refers to soft cakes, so don’t assume they’ll be crunchy biscuits. Also check the allergens on the packaging.
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A separate chocolate gift or thank-you, rather than a biscuit to serve with rusks and sugared aniseed.
288 g gift pack. Check the contents and allergens on the pack you’ve chosen before giving it to the recipient.
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A box of chocolates as a separate thank-you for a visitor or someone who has helped.
125 g pack. These are chocolate specialities, not chocolate biscuits. Check the flavours, ingredients and allergens on the pack you’ve chosen.
No, a box of chocolates isn’t an essential part of serving rusks with sugared aniseed. Albert Heijn describes the combination of rusks and sugared aniseed as a birth tradition. You can choose chocolate separately as a gift or an extra treat.
Yes, if you deliberately want to serve a different treat. Ready-made chocolate biscuits save you some preparation, but they’re not the same as the traditional combination of rusks with sugared aniseed.
Read the up-to-date ingredients list and allergen information for the exact variety you’re buying. Don’t rely on the product name or the front of the packaging, especially if you’re buying or serving it to someone with an allergy.
Compare similar products by their nutritional value per 100 g, and also check the net weight, number of items, ingredients and allergens. This will also help you decide whether the pack is right for the number of people you want to serve.