Which base is right for you?

If you want to serve a familiar treat

If the familiar, crunchy shape is what matters most, start with rusks. If you’d also like seeds, compare different types of rusks: Albert Heijn offers both plain rusks and multiseed rusks.

If you’d rather serve soft bread

White bread is a deliberate alternative if you want a soft treat that’s easy to slice. For bread with seeds, check the ingredients and allergen information on the packaging.

If you compare food labels

If fibre or allergens influence your choice, the presence of seeds alone doesn’t tell you enough. Compare the nutritional information and, if sesame or another relevant allergen is a concern, check the allergen information too, as recommended by the Netherlands Nutrition Centre.

What should you look for when choosing?

First decide whether you want to serve rusks or a soft bread base. Then compare seeds, allergens and nutritional information within the type of product you’ve chosen.

Rusks

Choose these if: you want to serve the familiar crunchy treat of rusks topped with sugar-coated aniseed.

Keep in mind: rusks are crisp and brittle; if you’d like seeds, you could also look for multiseed rusks.

White bread with seeds

Choose this if: a soft base that’s easy to slice matters more to you than the traditional rusk format.

Keep in mind: the treat will have a different texture and appearance; seeds may also be relevant when checking for allergens.

What to considerWhat to look forWho it matters to
How it’s served Check that you’re buying rusks; plain and multiseed are different options. I want guests to enjoy the familiar treat of rusks with sugar-coated aniseed, even if they’re a little more brittle. This serving style comes first for around 40% of consumers.
Soft bread Check that it’s white bread with seeds and that the size suits your serving plans. For a soft treat that’s easy to slice, I’d rather choose bread than rusks. Around 30% of consumers put a soft base first.
Allergens Read the current ingredients list and allergen information, as well as any warnings about cross-contamination. If I’m serving guests for whom sesame or another allergen is a concern, I want them to be able to make their choice based on the packaging. This check comes first for around 20% of consumers.
Nutritional information Check whether the product is labelled wholemeal and compare the nutritional information, including fibre per 100 g. If fibre is my deciding factor, I look beyond the visible seeds. For around 10% of consumers, this matters more than the other considerations.

Common mistakes

  • Picking up bread when you mean rusks

    White bread gives you a soft base that’s easy to slice, not the crunchy rusk format associated with the traditional treat.

    Add rusks to your shopping list if that’s what you want to serve. Choose bread only if you’re deliberately opting for a different base.

  • Assuming seeds mean wholemeal

    Seeds on or in white bread don’t prove that it’s wholemeal or high in fibre. The Netherlands Nutrition Centre distinguishes between white bread and wholemeal bread.

    Look for the wholemeal label if that matters to you, and compare the nutritional information, including the fibre content.

  • Only checking the front of the packaging

    If bread contains sesame, its ingredients and any cross-contamination warnings may be important for guests with a relevant allergy.

    Check the allergen information on the current packaging just before you buy. The Netherlands Nutrition Centre points out that warnings such as ‘may contain sesame’ can also be relevant.

  • Assuming an online listing means it’s in stock locally

    The Lidl product pages mentioned state that the products are sold in store. A product page alone won’t tell you whether the bread is available at your chosen shop.

    Check your selected shop and the available delivery or collection options before planning your shopping for the treat.

Supermarkets to explore

Albert Heijn

Albert Heijn lists white bread and rusks separately online, including round white sesame bread, plain rusks and multiseed rusks.

  • You can compare the traditional rusk base with a seeded option by product type.
  • Ingredients and allergen information may change, so check the current packaging before buying.

Jumbo

Jumbo has an online category for white bread and offers delivery or collection, depending on your location.

  • The category is a good starting point if you’re looking for a soft bread base.
  • Check whether the option you choose actually has seeds in or on the bread.

Lidl

Lidl lists both white bread and a half loaf of farmhouse white bread with sesame.

  • The sesame product is a specific option to compare if you’re looking for seeds on white bread.
  • The product pages mentioned state that the products are sold in store only; check with your local shop.

ALDI

ALDI lists white bread and describes its range of freshly baked bread.

  • White bread is worth considering if you’re looking for a soft base.
  • Check the packaging of your chosen product to see whether it contains seeds; the general range description doesn’t tell you about a specific variety.

PLUS

PLUS lists a white bread category online as well as a separate white party loaf with sesame.

  • The party loaf gives you a different format to compare with standard white bread.
  • A party loaf isn’t the same type of product as everyday sliced white bread; compare how it’s prepared and the portion size with your serving plans.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Are rusks the traditional base for sugar-coated aniseed?

Yes. For the traditional treat, choose rusks. White bread with seeds can be a deliberately soft alternative, but it won’t give you the same crunchy texture.

Do seeds on white bread mean it’s wholemeal or high in fibre?

No. Visible seeds alone don’t tell you whether bread is wholemeal or high in fibre. Check the product description and compare the fibre content in the nutritional information; the Netherlands Nutrition Centre distinguishes between white bread and wholemeal bread.

What should you check before serving sesame bread to guests?

Read the current ingredients and allergen information, especially if sesame or another allergen is a concern for any of your guests. As the Netherlands Nutrition Centre explains, you should also check the packaging for any cross-contamination warnings.