Organisers who want to hand out treats quickly
If you want to prepare something for several people, individual rusks make a handy base that you can top one at a time. To keep them crunchy, add the chocolate sprinkles shortly before handing them out.
Choose wholemeal rusks if you want to hand out individual, crunchy portions during the Easter egg hunt. Choose sourdough bread if the flavour and texture of bread matter more, and you can slice and top it shortly before serving. Sourdough does not automatically mean wholemeal, so check the label on both combinations too, along with the allergen information and, where relevant, whether baker’s salt has been used.
If you want to prepare something for several people, individual rusks make a handy base that you can top one at a time. To keep them crunchy, add the chocolate sprinkles shortly before handing them out.
You want to use chocolate sprinkles as a fun topping, but also make an informed choice between a white and a wholemeal grain product. Check the ‘wholemeal’ label on both rusks and sourdough bread: according to the Netherlands Nutrition Centre, ‘sourdough’ on its own says nothing about whether it is wholemeal.
If you’re serving guests with food allergies, the ingredients in both the base and the chocolate sprinkles matter. If you also want to know whether bread was made with baker’s salt, check the label or ask about unpackaged bread.
For your Easter egg hunt, first decide whether individual rusks or slices of bread will be more convenient. Then compare the wholemeal labelling, the labels on both components and when you plan to serve them.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Portions and serving time | Choose individual rusks or bread to slice yourself, and plan when to add the chocolate sprinkles. | I want to hand something out quickly after the hunt, but the rusks need to stay crunchy. For around 31% of consumers, ease of serving is the top priority. |
| Wholemeal base and topping | Look for ‘wholemeal’ on bread or rusks, and compare the nutritional information for the chocolate sprinkles you choose per portion. | If the grain base matters to me, I want to know whether it is wholemeal without judging the sweet topping differently as a result. For around 31% of consumers, this is the main consideration. |
| Allergens and baker’s salt | Read the latest allergen information for the base and topping. If it matters to your choice, check whether baker’s salt has been used in the bread. | If I’m serving guests with food allergies, I want to know the ingredients in both components. The type of salt used may also matter to me. Around 23% of consumers put these label checks first. |
| Availability and storage | Check whether your chosen bread is available at your shop, and follow the storage instructions on the packaging. | I want to have the bread in time without any leftovers going to waste. For around 15% of consumers, availability and storage are the most important considerations. |
Sourdough describes how the bread is made, not whether it uses wholemeal flour. If you want wholemeal for that reason, the word ‘sourdough’ alone is not enough to go on.
Check whether the packaging says ‘wholemeal’, or ask your baker.
According to the Netherlands Nutrition Centre, using baker’s salt is not compulsory when baking bread. The type of bread, a sourdough label or the word ‘organic’ does not tell you whether it has been used.
Check the ingredients or ask which salt was used in unpackaged bread if it matters to your choice.
A wholemeal base does not change the nutritional value of the chocolate sprinkles. According to the Netherlands Nutrition Centre, chocolate sprinkles contain sugars and saturated fat; the values can vary by product and portion.
Compare the nutritional information for the chocolate sprinkles you choose, and decide how much to use on each rusk or slice.
Rusks, bread and chocolate sprinkles each have their own ingredients and allergens. A product name or picture does not give you the full story.
Check the latest packaging for both components. If you’re buying unpackaged bread, ask for allergen information before you buy.
These brands give you a starting point when choosing rusks, sourdough bread or chocolate sprinkles. Check the variety and latest packaging for each product.
A brand to consider if you’re looking for dark chocolate sprinkles.
A brand worth looking at if you want to compare different chocolate sprinkle varieties.
A supermarket own-brand to consider if you want a wholemeal rusk base.
Worth considering if you’re weighing up wholemeal rusks and sourdough bread as different bases.
An option for shoppers who want to choose their sourdough bread and chocolate sprinkles separately.
An option for shoppers looking for chocolate sprinkles and bread to serve together.
These products are separate components for rusks with chocolate sprinkles: two types of wholemeal rusks and two toppings. Choose the combination that suits the number of portions you need and your taste; if you’re going for sourdough bread, choose a bread base separately.
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A wholemeal rusk base if you want to serve individual portions with chocolate sprinkles.
The pack contains 10 pieces. Choose the chocolate sprinkles separately, and check the latest label if allergens or baker’s salt matter to your choice.
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A wholemeal rusk base if you want to prepare more individual portions.
The pack contains 13 pieces; choose the chocolate sprinkles separately. Check the latest ingredients information for guests with allergies, and look for details of baker’s salt if needed.
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Dark chocolate sprinkles for anyone choosing their own rusk or bread base.
The pack contains 200 g. Before serving, check the nutritional information and allergens on the latest label.
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Chocolate- and vanilla-flavoured toppings for a rusk or bread base of your choice.
The pack contains 400 g. Check the latest label for ingredients, allergens and nutritional information.
No. Sourdough and wholemeal describe different characteristics of bread. If you want a wholemeal base under your chocolate sprinkles, check the packaging for the word ‘wholemeal’ or ask your baker, even when buying sourdough bread.
No. According to the Netherlands Nutrition Centre, baker’s salt is not compulsory when baking bread. Check the ingredients or ask which salt was used in unpackaged bread if it matters to your choice.
If needed, freeze the bread in portions as soon as you buy it. The Netherlands Nutrition Centre recommends this so you can use only the amount you need later; also follow the storage instructions on the packaging.
Ask the seller before you buy. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for unpackaged food must be available. Check the label separately for the chocolate sprinkles and any other pre-packed components.