For those who want traditional rusks
If you’re looking for round, light rusks for breakfast or to add toppings to, compare plain and wholemeal rusks as separate options. ALDI lists both varieties in packs of 13.
Which option is right for you?
For sourdough fans who are happy with crispbread
If sourdough is the deciding factor, consider crispbread too. Albert Heijn’s product information for Wasa Sourdough Rye and PLUS’s for Leksands Sourdough Crispbread both mention rye sourdough. Both products have a different shape from round rusks.
For those who compare food labels
If you’re checking fibre or allergens, the details for the specific variety are more useful than the product name alone. Check the nutritional information per 100 g and the current ingredients and allergen list. For example, Bolletje lists egg in Echte Beschuit.
What should you look for when choosing?
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Sourdough and product type | Read both the product description and the ingredients list. Is it described as rusks, crackers or crispbread, and does it mention sourdough? | I’m specifically looking for sourdough and am happy with a hard cracker instead of round rusks. Around 40% of consumers prioritise sourdough. |
| Traditional rusks | Check whether you’re choosing plain or wholemeal rusks, and how many pieces are in the pack. | I want familiar round rusks for my usual breakfast, without switching to crispbread. For around 30% of consumers, this familiar product type matters most. |
| Nutritional information and allergens | Compare fibre per 100 g and check the current packaging for details of grains, egg and possible traces. | I want to assess the ingredients before choosing between rusks and crispbread. Information about fibre and allergens is the deciding factor for around 30% of consumers. |
Common mistakes
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Assuming sourdough always means round rusks
Albert Heijn and PLUS describe the sourdough products featured here as crackers or crispbread. If you’re expecting round rusks, you’ll get a different shape and crunch.
Check the product type first, then see whether sourdough is listed in the ingredients.
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Taking ‘wholemeal’ or ‘sourdough’ as allergen information
These words don’t tell you which allergens a product contains. The sourdough crispbread products featured here contain gluten-containing cereals; Bolletje lists egg in Echte Beschuit.
Always check the current ingredients and allergen list on the pack you choose.
Brands to consider
Bolletje
Bolletje Echte Beschuit is a traditional round rusk for anyone looking for that familiar product type.
- Bolletje describes Echte Beschuit as light and crisp, and says it contains free-range eggs.
- Check the ingredients if you’re looking for sourdough or avoiding egg. Echte Beschuit is not confirmed as a sourdough variety.
Wasa
Wasa Sourdough Rye is a crispbread option for anyone who values rye sourdough more than the round shape of traditional rusks.
- Albert Heijn lists Wasa Sourdough Rye as containing 100% wholegrain rye and 19 g of fibre per 100 g.
- It’s crispbread, not rusks, and contains gluten-containing cereals. Check the pack for the latest allergen information.
Leksands
Leksands Sourdough Crispbread is another rye crispbread option for anyone specifically looking for sourdough.
- PLUS lists wholemeal rye flour and 3,8% sourdough in the ingredients for this variety.
- This is crispbread rather than round rusks. Check the pack you choose for details of any gluten-containing cereals.
Products on Joybuy
This product suits anyone choosing sourdough crackers instead of traditional round rusks. Consider separately whether this product type works for your breakfast.
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Wasa Sourdough Rye Crackers 235 g
An option if you’re looking for sourdough and want crackers instead of round rusks.
Pack size: 235 g. Check the current ingredients and allergen information on the pack before choosing.
Frequently asked questions
Are sourdough rusks the same as sourdough crispbread?
No, don’t assume they’re the same product type. Albert Heijn and PLUS describe the sourdough products featured here as crackers or crispbread, while rusks are a separate product type. Check both the product description and the ingredients.
Do the sourdough options featured here contain gluten?
Yes, the Wasa Sourdough Rye and Leksands Sourdough Crispbread featured here contain gluten-containing cereals. Always check the current ingredients and allergen information on the pack you choose.
How should you store rusks once opened?
Store rusks in a dry place in a tightly sealed container. For Bolletje Echte Beschuit, PLUS advises storing the roll in a dark, dry place in a sealed container once opened. For other varieties, follow the instructions on the pack.