Small households looking to cut down on leftovers
If you only use a little bread with your coffee, you can top rusks individually or choose half a loaf that you can also enjoy at other mealtimes. Match the quantity to what you’ll actually use.
For a little coffee-time treat, you can pair rusks or half a loaf with loose chocolate sprinkles. Choose rusks if you want a crunchy base to top individually; half a loaf is better if you prefer slices of bread and will use the loaf at other times too. Then compare the pack size with how much you expect to use, and check the label of your chosen products for nutritional information, allergens and, if relevant to you, baker’s salt.
If you only use a little bread with your coffee, you can top rusks individually or choose half a loaf that you can also enjoy at other mealtimes. Match the quantity to what you’ll actually use.
Rusks make a crunchy base that you can top just before eating. Loose chocolate sprinkles let you choose the flavour without having to buy a different variety of rusks.
When choosing between white and wholemeal, or between types of chocolate sprinkles, the fibre, sugar and allergens in each product are all relevant. If baker’s salt is a factor in your decision, check the bread label: according to the Netherlands Nutrition Centre, bakers aren’t required to use it.
Best for: a coffee break when you want a crunchy base to top individually.
Trade-off: you buy the topping separately, and this isn’t the option to choose if you want soft bread.
Best for: a small household that prefers slices of bread and will also use the loaf for breakfast or lunch.
Trade-off: even with half a loaf, you may have slices left over if you don’t use much bread.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Quantity and leftovers | Compare the number of rusks or the size of the half loaf with how much you expect to use. | If I only have bread with my coffee now and then, I don’t want to be left with lots of unused slices. Around 36% of consumers say avoiding leftovers is their main priority. |
| Texture and flavour | Choose between crunchy rusks and a slice of bread, then decide which type of chocolate sprinkles you’d like. | With my coffee, I want something crunchy to top and the freedom to choose the flavour of the chocolate sprinkles. Around 29% of consumers say this combination is their main priority. |
| Grain type and nutritional value | Check whether the base is wholemeal, and compare fibre and sugar on the same serving basis. | If this becomes a regular coffee-time treat, I want to weigh up the grain type and the amount of sweet topping. For around 21% of consumers, comparing nutritional information is their main concern. |
| Allergens and baker’s salt | Check the allergens in both products, and look for baker’s salt on the bread label if it’s relevant to you. | When I need to pay attention to ingredients, I want to check the topping and the base separately. For around 14% of consumers, checking the label comes first. |
A Jumbo product page for rusks with milk chocolate sprinkles says that the item is no longer available in its online range. So finding a product name doesn’t necessarily mean you can order that combination.
Check whether a ready-made product is currently available, or choose rusks and chocolate sprinkles separately.
Half refers to the quantity of bread, not the type of flour used. According to the Netherlands Nutrition Centre, bread labelled wholemeal is made from 100% wholemeal flour; brown bread isn’t the same thing.
Choose the type of bread you want, then check the nutritional information before deciding which pack size is right for you.
Serving sizes and ingredients vary by product. For example, Jumbo lists 13.6 g of sugar per 20 g serving for its milk chocolate sprinkles; this figure doesn’t apply to all chocolate sprinkles.
Before comparing it with another variety, check the serving size, nutritional information and allergens on the pack you’ve chosen.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So you can’t assume it’s included simply because a loaf was made in the Netherlands.
Check the label or ask the baker if baker’s salt is relevant to your choice.
A brand to consider if you want to use loose chocolate sprinkles as a topping.
A brand to compare if you’re looking for loose toppings, including dark chocolate sprinkles.
The own-label range includes examples of loose rusks, half loaves and chocolate sprinkles to compare.
These products are individual types of rusks and toppings for anyone putting together their own coffee-time treat. Choose a base and chocolate sprinkles separately, and compare the quantities or pack weights with what you use at home.
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A rusk base to top individually when you fancy something crunchy with your coffee. The pack contains 10 pieces; choose your chocolate sprinkles separately, and check the current ingredients if you have an allergy.
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A wholemeal rusk base for anyone who wants to top each piece individually. The pack contains 13 pieces; compare the nutritional information on the packaging and buy the chocolate sprinkles separately.
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A loose topping for anyone who wants to sprinkle milk chocolate sprinkles over their choice of rusks or bread. The pack contains 400 g; consider whether that amount suits how much you use, and check the allergens on the packaging.
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A loose topping for anyone who wants to add flakes to their choice of rusk or slice of bread. This variety comes in a 200 g pack; buy the base separately and check the label if you have an allergy.
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Loose dark chocolate sprinkles for anyone who wants to top their own rusks or bread. The pack contains 400 g; choose the base separately and check the latest ingredients and allergen information.
First, check whether the specific item is available. The Jumbo page for rusks with milk chocolate sprinkles says that this product is no longer available in its online range; choosing rusks and chocolate sprinkles separately is an alternative.
Choose based on the type of grain and how you plan to eat it: rusks are crunchy, while half a loaf also gives you slices for other occasions. According to the Netherlands Nutrition Centre, wholemeal bread is made from 100% wholemeal flour; for wholemeal rusks, it gives an average of 0.8 g of fibre per 10 g piece, so compare the packs you’re considering too.
No, baker’s salt isn’t always used: according to the Netherlands Nutrition Centre, bakers aren’t required to use it. Check the label of the bread you choose or ask the baker if this is relevant to you.
Check the packaging of both the rusks or bread and the chocolate sprinkles you choose. For example, Albert Heijn lists milk, soya, wheat and cereals containing gluten for De Ruijter Hagelfeest; that list doesn’t automatically apply to other varieties.
Top the rusks just before serving them with coffee if you want to keep their crunchy texture. Store the chocolate sprinkles according to the instructions on the packaging of the product you choose.