Hosts serving a range of toppings
If you want to offer savoury and sweet toppings side by side, compare plain rusks by their ingredients, pack size and allergens.
Choose plain rusks if you’re serving a range of toppings, or compare wholemeal varieties if fibre content is your priority. Looking for larger rusks with egg or a variety with seeds? Check the ingredients and allergens on the exact pack. Descriptions of bread as medium-sliced aren’t useful when choosing rusks.
If you want to offer savoury and sweet toppings side by side, compare plain rusks by their ingredients, pack size and allergens.
If you also eat rusks outside of social occasions, compare the fibre content per 100 g of wholemeal varieties and check the allergens in the product you choose.
A larger variety containing egg could suit your plans for the drinks spread. Before serving, check that its ingredients and allergens are suitable for everyone eating with you.
First, decide what you want to put on your rusks and who you’re serving. Then compare the nutritional information, allergens and pack size.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Base for toppings | Compare plain rusks with varieties containing egg or seeds, and read the ingredients on the pack you choose. | If I want to combine savoury and sweet toppings, I’m looking for a base whose own flavour won’t overpower them. Versatility is the priority for around 45% of consumers. |
| Fibre and wholemeal | Compare the fibre content per 100 g in the nutritional information for the exact variety. | If I also keep rusks as a regular cupboard staple, I want to know how much fibre my usual variety contains. Fibre takes priority for around 33% of consumers. |
| Pack size and availability | Check how many rusks are in the pack and whether the variety you want is available at your shop. | For drinks with several guests, I want to make sure I can buy enough rusks. Around 22% of consumers prioritise pack size and availability. |
Descriptions of bread-slice thickness won’t help you compare rusks. The rusks reviewed are sold individually, in packs or in rolls.
For your drinks spread, look at the type of rusk, its ingredients and the number in the pack. If you mean slices of bread, compare bread instead.
Fibre content can vary between products: Albert Heijn lists 9 g of fibre per 100 g for AH Volkoren Beschuit and 11 g per 100 g for Bolletje Volkoren Beschuit.
Compare the nutritional information per 100 g for the varieties you’re considering.
Ingredients vary between varieties. The products reviewed list ingredients including wheat and egg; a multiseed variety may also contain sesame.
Check the current label on the exact pack if anyone you’re serving needs to avoid an allergen.
According to the Netherlands Nutrition Centre, baker’s salt isn’t compulsory in bread. So don’t assume the rusks you choose contain iodised baker’s salt without checking.
Read the ingredients list or ask the manufacturer which salt is used in that variety.
Bolletje offers plain, baker’s, wholemeal and multiseed rusks, among other varieties. Compare the exact variety that best suits your toppings.
AH offers plain and wholemeal varieties; the nutritional information helps you compare the two.
Jumbo Naturel Beschuit is a plain variety sold in a pack of 13.
PLUS offers plain rusks and a premium seeded variety, so you can compare the recipes.
Goud Gebakken is ALDI’s own-label range, with plain and wholemeal rusks in packs of 13.
No. Don’t choose rusks based on descriptions of bread-slice thickness. For your drinks spread, compare plain, wholemeal or multiseed varieties instead, and check the ingredients and number in the pack.
Choose plain rusks if you’re looking for one base to go with a range of toppings; compare wholemeal varieties if fibre matters more to you. Albert Heijn lists 9 g of fibre per 100 g for AH Volkoren Beschuit and 11 g per 100 g for Bolletje Volkoren Beschuit, so check the nutritional information for the variety you buy.
Check the label on the exact variety, especially for wheat, egg and, in seeded varieties, sesame. Warnings about possible traces are also important if anyone at the table needs to avoid an allergen.
Seal the pack or a storage tin tightly after opening, and keep the rusks somewhere dry. Albert Heijn recommends a closed tin; Jumbo and PLUS also advise storing their products in a dry place.
Don’t assume the rusks you choose contain iodised baker’s salt. The Netherlands Nutrition Centre says baker’s salt isn’t compulsory in bread; check the ingredients for a specific product or ask the manufacturer.