Organisers of a small Easter lunch
You want to serve rusks and a selection of toppings to a small group, without opening a much larger pack than you need. So compare the number of rusks and the net weight.
For an Easter lunch with a small group, it’s more practical to choose rusks by piece count or net weight than to look for a ‘half loaf’ size. A 125 g roll or a pack of 13 may be a good fit if you want to avoid leftovers; then choose between plain, wholemeal and seeded varieties based on your toppings, preferred flavour and the label. Also check the allergens and storage instructions on the pack you choose.
You want to serve rusks and a selection of toppings to a small group, without opening a much larger pack than you need. So compare the number of rusks and the net weight.
You prefer wholemeal rusks and want to compare the fibre content of specific products. According to the Voedingscentrum, wholegrain products generally contain more fibre than similar products made with refined flour; check the label for the amount in your chosen rusks.
Wheat, egg or sesame may be important considerations for you or one of your guests. Before serving, read the ingredients and allergen information on the specific pack, especially if you’re switching between plain, wholemeal and seeded rusks.
First, work out how many rusks you expect to use during and after your Easter lunch. Then compare the types available and check that the ingredients are suitable for everyone eating with you.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Pack size | Compare the number of rusks or the net weight, and check how to store them after opening. | If I’m only serving a few rusks, I don’t want to be left with a large opened roll. For around 42% of consumers, pack size would be the first thing to consider. |
| Wholemeal and fibre | Look for the wholemeal label and compare the fibre per 100 g shown on the packs. | Anyone who wants to serve wholemeal rusks will also want to check the fibre content of the variety they choose. Wholemeal and fibre would be a priority for around 33% of consumers. |
| Ingredients and allergens | Read the current ingredients and allergen information; check for sesame in seeded varieties too. | If a guest needs to avoid certain ingredients, I want to know what’s in the rusks before serving them. For around 25% of consumers, this check would be the main consideration. |
‘Half loaf’ describes a bread size. With rusks, the number of pieces and the weight in grams make it easier to estimate how much you’ll need for a small lunch.
For example, compare packs of 13 or 125 g with a larger 230 g roll, and think about whether you’ll use the rest later.
The varieties we looked at include ingredients such as wheat and egg; some seeded rusks also list sesame. So the variety name alone doesn’t tell you enough about allergens.
Check the ingredients and allergen information on the pack you’re actually serving.
For the seeded varieties we looked at, PLUS lists 230 g packs, compared with a 125 g plain roll. If you’re serving only a few rusks, you may have more left over from a larger roll.
Choose the larger size if you know when you’ll use the rest; otherwise, compare smaller packs first.
Bolletje offers plain and wholemeal rusks, among other varieties. The right choice depends on your preferences and the ingredients in the specific product.
Albert Heijn’s range includes plain and wholemeal rusks, among other varieties.
Jumbo offers its own wholemeal rusks as well as a wholemeal variety from Bolletje.
Lidl offers wholemeal rusks, so you can compare this variety with other pack sizes.
ALDI offers Goud Gebakken rusks in separate plain and wholemeal varieties.
PLUS offers both plain rusks and varieties with seeds and kernels.
These two wholemeal varieties contain 13 and 10 rusks respectively. Use the number of pieces as a starting point for a small Easter lunch, and compare the net weight if you also want to weigh up the total amount.
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A wholemeal option if you’re looking for a pack of 13 for your Easter lunch.
Jumbo lists Bolletje Wholemeal Rusks as containing 11 g of fibre per 100 g. Check the allergens on the pack you buy.
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A dark wholemeal variety if you want to serve a pack of 10 rusks at your Easter lunch.
Compare the net weight before weighing it against a 125 g roll, and check the allergens on the label.
For rusks, it’s better to look at the number of pieces or the net weight: ‘half loaf’ is a term for bread. For example, Albert Heijn and ALDI list packs of 13, while PLUS lists a 125 g plain roll. Choose an amount based on how much you expect to use during and after your Easter lunch.
Look for wholemeal rusks, then compare the fibre per 100 g on the label. According to the Voedingscentrum, wholegrain products generally contain more fibre than similar products made with refined flour; Jumbo lists Bolletje Wholemeal Rusks as containing 11 g of fibre per 100 g.
Read the ingredients and allergen information on the pack of the variety you buy. The plain, wholemeal and seeded varieties we looked at list ingredients such as wheat and egg; some seeded varieties also list sesame. Don’t rely on the words ‘wholemeal’ or ‘with seeds’ alone.
Choose a seeded variety if you think its flavour and texture will go well with your planned toppings, and you can use the rest of the pack after lunch. PLUS lists the seeded varieties we looked at as 230 g, compared with 125 g for the plain roll; compare these amounts before you choose.
Follow the storage instructions on the pack and seal it after opening as directed. When choosing between a smaller pack and a larger roll, think ahead about when you’ll use any leftovers.