Easter brunch shoppers catering for a group
You want to put enough rusks on the table, so compare the number of rusks and the pack size before choosing.
Start with plain own-brand rusks if you need a simple option for a group, and compare the pack size and number of rusks. Choose a wholemeal variety if that matters to you. When considering a branded option, check the ingredients and features of the specific product rather than relying on the brand name alone.
You want to put enough rusks on the table, so compare the number of rusks and the pack size before choosing.
You want rusks explicitly labelled ‘wholemeal’ and would like to check the nutritional information for the exact variety.
You read the label on each variety before serving, for example because wheat, egg or other listed allergens matter to your guests.
First decide which type of rusk you want to serve and how many you need. Then check the nutritional information and ingredients for your chosen variety.
| What to consider | What to check | Who it’s for |
|---|---|---|
| Plain own-brand rusks | Compare the variety, pack size and net weight. | If I’m looking for a simple plain option for a group, I want to know what’s in each pack. Around 36% of consumers prioritise this basic choice. |
| Number of rusks | Count the rusks in each pack and check the storage instructions if you’re buying in advance. | For a brunch with guests, I want to have enough rusks ready without relying on the size of the packaging alone; around 29% of consumers prioritise the number of rusks. |
| Wholemeal and fibre | Look for the ‘wholemeal’ label and compare the fibre per 100 g on the pack. | I want to serve a wholemeal variety, so I check the label on the pack. This is the most important consideration for around 21% of consumers. |
| Ingredients and allergens | Read the ingredients and allergen list on the exact pack. | If a guest needs to avoid certain ingredients, I want to know what the chosen rusks contain or may contain; around 14% of consumers prioritise this check. |
The number of rusks and the net weight can vary between varieties. So the number of packs alone doesn’t tell you how much you’ll have ready for brunch.
Count the rusks in each pack and choose enough packs for your guests.
Plain, wholemeal and branded varieties may list different ingredients and allergens. The label on one variety is no substitute for the label on another.
Read the ingredients and allergen list on every pack you plan to serve.
A fibre claim isn’t the same as a ‘wholemeal’ label. According to the Voedingscentrum, a product that isn’t made entirely from wholemeal flour cannot be called ‘wholemeal’.
Look for the label on the exact pack and check the nutritional information separately.
Bolletje offers Echte Beschuit and Bakkers Beschuit, among other varieties. Check which one you’re choosing for brunch.
Albert Heijn lists both AH Beschuit naturel and AH Beschuit volkoren.
Jumbo Beschuit Naturel is an own-brand option to consider when planning your brunch.
PLUS lists its own plain rusks alongside Bolletje varieties for Easter breakfast.
ALDI lists Goud Gebakken rusks in plain and wholemeal varieties.
Lidl lists plain rusks in its range.
This Bolletje variety is worth considering if you want to count out individual rusks for brunch. Check the ingredients and allergens against the pack you receive.
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For a brunch where you want to count out portions in advance: the pack contains 13 rusks.
Before serving, read the ingredients and allergen list on the exact pack.
No. A fibre claim doesn’t replace the ‘wholemeal’ label. Look for that label on the pack; according to the Voedingscentrum, a product that isn’t made entirely from wholemeal flour cannot be called ‘wholemeal’.
Read the ingredients and allergen list on the exact pack you’re serving. Don’t rely on the label for another variety, even if it’s from the same brand.
No. The product name doesn’t tell you which type of salt has been used in a particular variety. Check the ingredients list or ask the manufacturer if you want to know.