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Frequently asked questions
What does ‘thick cut’ mean for rusks with chocolate sprinkles?
Don’t use the term as a measure of thickness or sturdiness. For a larger meeting snack, compare the weight per rusk, the number of pieces and the description of the exact variety; assess XXL chocolate sprinkles separately.
How should I store rusks if I’m preparing for the meeting in advance?
Keep rusks somewhere dry and seal the pack after opening, as Albert Heijn recommends for AH Beschuit volkoren. Only lay out plain rusks when you’re ready to serve them, and keep the chocolate sprinkles separate until you’re ready to add the topping.
Which allergens should I check in rusks with chocolate sprinkles?
Check both the rusks and the chocolate sprinkles in the exact varieties you’ve chosen. Albert Heijn lists egg and cereals containing gluten in AH Beschuit volkoren, while the product information for De Ruijter Hagelfeest lists milk and soya, among other ingredients. Other varieties may differ.
Does every rusk contain iodine from baker’s salt?
Don’t assume so: the product name doesn’t tell you which salt was used. In its version dated 14 November 2014, the Dutch Commodities Act Decree defined baker’s salt as iodised table salt, but that doesn’t tell you whether a particular rusk was made with it. Check the ingredients or ask the supplier.