Who is this choice relevant to?

School fair organiser looking for room for toppings

If you want to serve rusks with a thin layer of spread and chocolate sprinkles, look for a clear description such as ‘extra large’ and check that the size suits the portion you have in mind.

Parent or volunteer keeping an eye on allergens

When catering for a school group, you need to know which ingredients matter to the children. Check the latest labels for both the rusks and the topping, and agree your choice with the school.

Organiser planning to serve small treats

If you want to plan the number of bites and the amount of topping in advance, compare the number of rusks in each pack and decide how much chocolate sprinkles to use per rusk. The Netherlands Nutrition Centre recommends keeping school treats small.

What should you look for when buying?

First decide what size bite you want to serve. Then check the school’s policy and both labels for your chosen combination: the rusks and the chocolate sprinkles may each contain different allergens.

What to consider What to check Who it matters to
Rusk size Check whether the product is described as ‘extra large’ or ‘robust’, and look at the dimensions if they’re provided. These terms alone don’t confirm thickness or how much the rusk can hold. If I want to add spread and chocolate sprinkles to each rusk, I’m mainly looking for enough surface area. Around 36% of consumers say size is their top priority.
Allergens and school policy Ask which treats the school allows and check the latest ingredient and allergen information for both the base and the topping. When I’m preparing treats for children with different dietary restrictions, I need to know which combination I can offer. For around 36% of consumers, this check is the highest priority.
Portion size and serving Compare the number of rusks in each pack, decide how much topping to use per rusk and, if needed, check the nutritional information per 100 g or per portion. I want to estimate in advance how many small bites I can make, without sprinkling on an unlimited amount of topping. This is the main consideration for around 28% of consumers.

Common mistakes

  • Choosing robust rusks without checking allergens

    The robust spelt rusks from Jumbo that were reviewed list gluten, egg and sesame, among other ingredients. So a product name that suggests sturdiness doesn’t mean it’s suitable for every child.

    Check the latest label for every product you choose and ask about the school’s allergen and treats policy before packing them.

  • Using an unlimited amount of chocolate sprinkles

    According to the Netherlands Nutrition Centre, chocolate sprinkles are high in sugars and saturated fat. A generous layer is also less in keeping with a plan to serve small treats.

    Decide on a small amount for each rusk in advance, and remember to check the ingredients of any spread you use as well.

  • Topping everything too early without planning ahead

    If you prepare the rusks in advance, think about how long it will be before they’re served. When preparing food for a school group, clean hands and utensils also matter.

    Store the products as directed on the packaging, add the toppings as late as possible and wash your hands before preparing food, as recommended by the Netherlands Nutrition Centre.

  • Assuming every rusk contains iodine

    The Netherlands Food and Consumer Product Safety Authority sets out conditions for adding iodine through baker’s salt in bakery products. This doesn’t mean that every rusk product contains iodised baker’s salt.

    If iodine matters to your choice of product, check the ingredients of the specific rusks or ask the manufacturer for information.

Brands to compare

These brands give you a starting point for comparing rusks and toppings. Always check the specific product you choose: size, ingredients and allergens can vary from one product to another.

Bolletje

A brand to consider if you’re looking for rusks specifically described as extra large.

  • Bolletje describes its Boeren Granen & Zaden and Boeren Donker Volkoren rusks as extra large. Check the size of each variant to make sure it suits your needs.
  • Bolletje lists gluten-containing cereals, wheat and egg for its wholemeal rusks, and notes that other allergens may also be present. Check the label of the variant you’re buying.

Jumbo

Offers plain rusks, as well as spelt and multigrain varieties described as robust.

  • According to Jumbo, the plain pack contains 13 rusks. Its robust multigrain variety is described as rusks with seeds.
  • The plain and robust varieties reviewed list different allergens. Compare the labels rather than assuming that every product from the brand has the same allergen profile.

De Ruijter

A brand to consider when comparing different types of chocolate sprinkles and ways to portion them.

  • Individual portions can make it easier to prepare a set number of treats.
  • For the reviewed mix of dark chocolate and vanilla flavours, Jumbo lists milk, gluten-containing cereals, soya and wheat, among other ingredients. Check each flavour separately.

Venz

A brand to consider if you want dark chocolate sprinkles as a topping.

  • For the Venz Puur Chocolade Hagelslag product reviewed, Jumbo lists at least 32% cocoa solids.
  • The same product information lists milk and soya as allergens. Check the latest packaging before choosing this variety for a school group.

Goud Gebakken

ALDI’s own brand, offering plain and wholemeal rusks to compare with branded varieties.

  • ALDI sells the plain variety reviewed in a pack of 13 and also lists wholemeal rusks in its range.
  • Check the ingredients and allergens on your chosen pack before preparing rusks for the school fair.

Rusks and toppings on Joybuy

For this snack, we’ve included one rusk base and three chocolate or flake toppings. First choose a rusk size that suits your portion, then check the ingredients and allergens in the topping alongside those in the base.

Bolletje Multi-Seed rusks, 10 pieces

Bolletje Multi-Seed rusks, 10 pieces

A rusk base to consider if you’re looking for room for a thin layer of topping. Check the size and read the latest allergen information before serving.

View on Joybuy
De Ruijter Intense dark chocolate sprinkles, 200 g

De Ruijter Intense dark chocolate sprinkles, 200 g

A dark chocolate topping if you want to measure out a small amount of sprinkles for each rusk. Remember to check the allergens in your chosen rusk base too.

View on Joybuy
De Ruijter Flake Feast, 200 g

De Ruijter Flake Feast, 200 g

A flake topping to compare if you’d like an alternative to dark chocolate sprinkles. Decide how much to use for each bite and check the latest label.

View on Joybuy
De Ruijter Hail Chocolate Pure, 390 g

De Ruijter Hail Chocolate Pure, 390 g

A dark chocolate topping in a larger pack than the 200 g Intense variety shown here. Compare how many treats you’re making and measure out the topping for each rusk.

View on Joybuy

Frequently asked questions

Should I check the allergens in both the rusks and the chocolate sprinkles for a school fair?

Yes. Check the combination and ask in advance about the school’s requirements and arrangements. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products appears on the label, so check the latest packaging for every product you use.

What should I look for if I’m searching for ‘thick cut’ rusks?

Don’t use that term as a measure of how thick a rusk is. Check whether the product is described as ‘extra large’ or ‘robust’, and look at any stated dimensions if the surface area matters for your topping.

When should I add the toppings to rusks for the school fair?

If you want to keep them crisp, add the toppings as late as possible. Follow the storage instructions on the packaging and wash your hands before preparing the food. The Netherlands Nutrition Centre recommends washing your hands before preparing food.

Does the Dutch rule on baker’s salt mean every rusk contains iodine?

No. The rule doesn’t confirm that every individual rusk product contains iodised baker’s salt. The Netherlands Food and Consumer Product Safety Authority sets out conditions for adding iodine through baker’s salt in bakery products. Check the ingredients or ask the manufacturer if this matters to your choice.