What should you look for when choosing?
First decide what you want to achieve by choosing a particular sugar level. Then check whether your whole breakfast and its timing work with your training.
Sugar-free chocolate sprinkles
When: Only a suitable option if you specifically want a sugar-free topping and the particular pack carries that claim.
Trade-off: ‘Sugar-free’ describes the sugar content of the topping, not the amount of carbohydrate in your whole breakfast.
Lower-sugar chocolate sprinkles
When: An option if you want to compare and limit the amount of sugar in your usual topping.
Trade-off: Less sugar doesn’t mean sugar-free. Some varieties also contain polyols and carry a warning about excessive consumption.
Regular chocolate sprinkles
When: An option if you use chocolate sprinkles as a topping and assess the whole breakfast separately.
Trade-off: Even with regular chocolate sprinkles, make sure your portion and meal timing suit your planned training session.
| What to consider |
What to check when buying |
Who is this most relevant to? |
| Carbohydrates and meal timing |
Check the carbohydrates per serving for your whole breakfast and decide when you’ll go running. The Netherlands Nutrition Centre recommends having a proper meal around 2 to 3 hours before exercising. |
During long training weeks, I don’t just want to cut sugar from my topping; I want to know what my whole breakfast provides. Around 27% of consumers put this kind of fuelling plan first. |
| Sugar-free or less sugar |
Compare the ‘of which sugars’ figure per 100 g with the claim on the pack. Under EU Regulation (EC) No 1924/2006, ‘sugar-free’ is only permitted for this type of product if it contains no more than 0.5 g of sugars per 100 g. |
If I’m deliberately limiting sugar, I want to know whether a comparative claim also meets my preference for sugar-free. This is the main concern for around 33% of consumers. |
| How well you tolerate it before running |
Check the ingredients and any warnings about polyols. Don’t try a new variety for the first time just before a long run. |
If I run shortly after breakfast, I want to know whether the portion and topping sit well with me. This is the biggest consideration for around 20% of consumers. |
| Ingredients and allergens |
Check the current pack for the variety you’ve chosen. Albert Heijn lists milk and lactose for AH Hagelslag puur minder suiker; Jumbo lists milk and soya for Céréal Hagelslag Melk. |
If I need to avoid certain ingredients, I check each individual pack before replacing my usual topping. Around 20% of consumers prioritise this check. |
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Frequently asked questions
Does less sugar mean the same as sugar-free?
No. Under EU Regulation (EC) No 1924/2006, a product of this type can be labelled sugar-free if it contains no more than 0.5 g of sugars per 100 g. Albert Heijn lists 43 g per 100 g for AH Hagelslag puur minder suiker; Jumbo lists 14.5 g per 100 g for Céréal Hagelslag Melk.
Can I eat rusks with chocolate sprinkles just before a long run?
It depends on the portion, when you eat and what you can tolerate. The Netherlands Nutrition Centre recommends having a proper meal around 2 to 3 hours before exercising. If you eat closer to your run, pay attention to the size and contents of your meal.
What should I look out for in chocolate sprinkles containing polyols?
Check the amount and any warnings on the pack, especially if you plan to eat the product before a long run. For Céréal Hagelslag Melk, Jumbo lists 44 g of polyols per 100 g and warns that excessive consumption may have a laxative effect.
Which allergens should I check in lower-sugar chocolate sprinkles?
Check the current pack for the specific variety. Albert Heijn lists milk and lactose for AH Hagelslag puur minder suiker; Jumbo lists milk and soya for Céréal Hagelslag Melk. Don’t assume that other varieties from those brands contain the same ingredients.
Can I assume that rusks contain iodine from baker’s salt?
No, not without checking the ingredients of the rusks you’ve chosen. The Dutch Commodities Act Decree on the Addition of Micronutrients to Foods, in the version consulted dated 14 November 2014, permits iodine to be added to bread, bread substitutes and other bakery products through baker’s salt, up to a maximum of 65 mg of iodine per kg of salt. That doesn’t mean every rusk product contains it.