Crackers to compare as a base
These crackers are worth comparing as an alternative to rusks, with chocolate sprinkles chosen separately. If you’re taking them on a walk, consider not only the product type but also the size and how well they’re protected in transit.
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Wasa High-Fiber Crackers, 300 g
A cracker base to consider if you don’t necessarily want to take rusks and would prefer to choose your chocolate sprinkles separately.
The pack contains 300 g. Check the current label for ingredients and allergens, and protect the crackers during transit; the product name doesn’t indicate how resistant they are to breaking.
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Wasa Sourdough Rye Crackers, 235 g
A rye cracker to compare with rusks as a dry base for a topping of your choice.
The pack contains 235 g. Check the ingredients and allergens for the exact variety, and decide how you’ll protect the crackers before taking them on a walk.
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Bolletje Light Whole Grain Crackers, 190 g
A cracker base to compare if you’d also like to try something other than rusks.
The pack contains 190 g. If you’re specifically looking for a thicker base, judge the size of this variety for yourself; the name ‘Light’ doesn’t indicate how well it will be protected from breaking on the go.
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Frequently asked questions
Is ‘thick cut’ a specific type of rusk?
Don’t treat ‘thick cut’ as a standard size or a guarantee that rusks are less likely to break. Look for a clearly stated size, such as ‘extra large’, and consider separately how you’ll pack the rusks.
How should I take rusks with chocolate sprinkles on a walk?
Take the dry base in a sealed container and keep the chocolate sprinkles separate until you’re ready to eat. Also follow the storage instructions on your pack; for Bolletje Vezelrijk boeren beschuit, Albert Heijn advises storing it in a cool, dry place in a sealed container after opening.
Which allergens should I check for?
Check the labels for both the base and the exact variety of chocolate sprinkles. The product examples mentioned include cereals, sesame, milk and soya; the Netherlands Food and Consumer Product Safety Authority says allergens must be clearly listed on the label of prepacked foods.
Does every rusk in the Netherlands contain iodine because of baker’s salt?
No, that doesn’t follow from the rules on baker’s salt. The Netherlands Food and Consumer Product Safety Authority explains the conditions under which iodine compounds may be present through baker’s salt in bread, bread substitutes and other bakery products; this doesn’t establish that a specific rusk contains iodine. Check the product in question if this matters to your choice.