If you buy rusks regularly
If rusks are often on your shopping list, you’ll want to compare packs of different sizes. Check both the net weight and the number of rusks, so you know how much you’re taking home.
When shopping on a budget, first compare the net weight and number of rusks in each pack, so you don’t treat different pack sizes as if they were the same. Then decide whether wholegrain, fibre or specific ingredients matter most to you. If you have allergies, check the current label and don’t assume from the product name that it contains iodised baker’s salt.
If rusks are often on your shopping list, you’ll want to compare packs of different sizes. Check both the net weight and the number of rusks, so you know how much you’re taking home.
A wholegrain label on the pack is a good starting point. The ingredients list and nutritional information per 100 g can help you work out which variety suits your needs.
If you have an allergy or prefer to avoid certain ingredients, the exact variety matters more than the brand name alone. Check the allergen information and ingredients list on the pack you’re buying.
Start by checking how much is in each pack. Then compare plain and wholegrain varieties based on the features that matter to you.
| What to consider | Check | Especially useful for |
|---|---|---|
| Amount per pack | Net weight and number of rusks, especially when comparing packs of different sizes. | If I buy rusks regularly, I want to compare different pack sizes fairly while sticking to my shopping budget. This is the main consideration for around 50% of consumers. |
| Wholegrain and fibre | The ingredients list and the number of grams of fibre per 100 g. | If you’re specifically looking for wholegrain rusks, you’ll want to know which grains and how much fibre your chosen variety contains. This is the deciding factor for around 30% of consumers. |
| Ingredients and allergens | The current ingredients list and allergen information on the pack. | If I need to avoid an ingredient, I want to check the exact variety rather than rely on the brand name. Around 20% of consumers prioritise checking the label. |
The word ‘rusk’ doesn’t tell you which type of salt was used in a particular variety. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt.
If the type of salt used matters to you, check the ingredients list on the pack.
Wholegrain rusks can also contain ingredients you need to avoid. The AH and PLUS varieties reviewed list ingredients including wheat and egg; ingredients vary between products.
Check the current ingredients list and allergen information for every variety, even if you’re familiar with the brand.
Even within the same brand, plain, wholegrain and multigrain varieties can have different ingredients and nutritional values. Compare the specific packs rather than the brand names alone.
Albert Heijn’s own-brand range includes plain and wholegrain rusks.
The own-brand range includes a wholegrain pack and a wholegrain variety with seeds.
ALDI lists Goud Gebakken wholegrain rusks in a pack of 13.
Bolletje offers several types of rusk, including Echte Beschuit and Boeren donker volkoren beschuit.
Lidl lists a 230 g pack of multigrain rusks, among other varieties.
These two Bolletje packs are worth considering if you’re looking for wholegrain rusks. They contain different numbers of rusks, so compare the net weight and current packaging too before making your choice.
No image available
An option if you’re specifically looking for dark wholegrain rusks. The pack contains 10 pieces; also check the net weight and the current ingredients and allergen information.
No image available
An option if you’re looking for wholegrain rusks and the number of pieces in each pack matters to you. This pack contains 13 pieces; check the net weight and current label too before comparing it with another variety.
Check both the net weight and the number of pieces. For example, Albert Heijn lists 125 g for AH plain rusks and 140 g for AH wholegrain rusks; the number of packs alone won’t tell you how much rusk you’re getting.
No, you can’t tell from the product category. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt; check the ingredients list for the specific rusks you’re buying.
Check the allergen information for the variety you’re buying. The AH and PLUS varieties described include wheat and egg, while PLUS also lists barley for its wholegrain variety. Other varieties may differ.
Keep the rusks sealed and dry. For its rusks, Albert Heijn recommends using a sealed tin after opening. PLUS advises storing its rusks in a cool, dry place and avoiding moisture and heat. Follow the instructions on your pack.