A coffee table with fussy eaters
If not everyone likes the same type of bread, you can serve white rolls alongside a wholemeal option. That way, a preference for white bread doesn’t have to dictate everyone else’s choice.
Serve white and wholemeal rolls side by side if you want to cater for both fussy eaters and guests who prefer wholemeal at coffee time. If you’re choosing just one type, take taste and texture preferences into account. The word ‘multigrain’ alone doesn’t tell you how much wholemeal flour a roll contains, so check the ingredients list.
If not everyone likes the same type of bread, you can serve white rolls alongside a wholemeal option. That way, a preference for white bread doesn’t have to dictate everyone else’s choice.
If you’re looking for a roll that’s definitely made with wholemeal flour, look beyond its colour or the word ‘multigrain’. The product name, ingredients list and nutritional information per 100 g can help you choose.
If you want to bake the rolls just before coffee time, the cooking instructions and whether you can use your oven or air fryer matter more than the type of bread alone.
First, decide whether people at the table prefer white or wholemeal bread. Then compare the ingredients, nutritional information and cooking instructions for suitable rolls.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Wholemeal and fibre | Check whether ‘wholemeal’ appears in the product name. Then compare the fibre per 100 g in the nutritional information. | I want to choose a wholemeal roll without relying on a dark colour or the word ‘multigrain’. This is the top priority for around 36% of consumers. |
| Taste and texture | Check whether the rolls are white, wholemeal or multigrain, and whether you want to serve two types. | Not everyone at my coffee table likes the same type of bread; I want to offer an option for people who prefer white bread too. This preference comes first for around 29% of consumers. |
| Baking at home | Check the cooking method, baking time and temperature on the packaging. | I need to be able to prepare the rolls just before serving, using the equipment I have. Around 21% of consumers make this their top priority. |
| Quantity and availability | Check the number of rolls, the pack weight and whether the type you want is available from your chosen shop. | I want enough rolls for the group and don’t want to have to switch types at the last minute. This is the main concern for around 14% of consumers. |
‘Multigrain’ means that more than one type of grain is used. It doesn’t tell you what proportion of the flour is wholemeal.
If you specifically want wholemeal, look for ‘wholemeal’ in the product name. For a multigrain roll, check the ingredients list to see how much wholemeal flour it contains.
Individual rolls and packs of bake-at-home rolls can vary in weight, so the amount of fibre per roll isn’t necessarily a fair comparison.
Compare fibre values on the same basis, preferably per 100 g. Also check how many rolls are in each pack.
A roll may contain other grains or ingredients as well as wheat. Its ingredients matter if anyone at the table has a food allergy.
Before buying, read the current ingredients and allergen information for the specific variety.
A product page doesn’t automatically show whether a roll is available at your local shop. Albert Heijn describes the individual white and wholemeal rolls included in this research as available in store only.
Check availability if you need a particular type, and decide which alternative roll would also meet your main requirement.
If you only discover this while shopping, you may need to make an extra trip or choose a different type of bread.
Albert Heijn sells individual white and wholemeal rolls for anyone who wants to serve two distinct types.
Jumbo lists several types of bake-at-home rolls, including white and multigrain options.
PLUS sells packs of bake-at-home rolls, including a multigrain variety with cooking instructions.
Dirk sells packs of 1 de Beste bake-at-home rolls, including a multigrain variety.
ALDI describes the individual roll included in this research as a white bread roll.
Lidl describes its individual white roll included in this research as a white wheat roll from its in-store range.
These white rolls are an option for your coffee table if you also want to cater for people who prefer white bread. If you’re looking for a wholemeal option, check the product name and ingredients separately.
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A white roll for anyone who wants to serve white bread at coffee time. The pack contains four rolls.
If you also want a wholemeal roll, or need to take allergens into account, check the relevant product information and the current packaging.
Not necessarily: ‘multigrain’ refers to more than one type of grain, while ‘wholemeal’ describes the flour used. The Netherlands Nutrition Centre explains that bread with ‘wholemeal’ in its name is made with wholemeal flour. For a multigrain roll, check the ingredients list to see what proportion is wholemeal flour.
A white roll can suit people who prefer white bread. If wholemeal bread and fibre matter to others at the table, you could serve a wholemeal option too, rather than offering everyone just one type.
Don’t assume so: check the ingredients list for the roll you’re buying. For example, PLUS lists iodised salt in the multigrain rolls included in this research.
Read the current ingredients and allergen information for the specific roll. The PLUS multigrain rolls included in this research list several grains containing gluten, as well as possible traces of soya, milk and sesame. Don’t assume other varieties have the same ingredients.
It varies by product. PLUS recommends baking its multigrain rolls included in this research for 8 to 10 minutes in a preheated oven at 220 °C, or for 4 minutes in a preheated air fryer at 200 °C. Follow the instructions on the packaging of the variety you buy.