Who is this choice relevant to?

If you want to serve a standout roll

If you’re making a burger or a generously filled sandwich, you might be looking for a rustic roll. Compare the type of bread, ingredients and preparation method: a name such as ‘premium’ won’t tell you how the roll will taste.

If you’re also comparing nutritional value

If fibre is a consideration, look beyond ‘multigrain’. The wholemeal flour content and nutritional information per 100 g make it easier to compare rolls.

If you want to bake them just before serving

If you want to serve the rolls at the same time as the rest of the meal, check whether the packaging gives instructions for your oven or air fryer. You can’t automatically use the cooking times for other rolls.

What should you look for when choosing?

Before your fakeaway night, decide which feature of the roll matters most to you. Then use the packaging to compare the type of bread, nutritional value and preparation method of specific products.

What to consider What to look for Who it matters to
Bread style and crust Check the type of bread and ingredients, such as sourdough, and follow the baking instructions for the product you choose. If you want the roll to give your meal a rustic feel, focus on its style and preparation. Around 36% of consumers put this bread experience first.
Fibre and ingredients Compare the wholemeal flour content and fibre per 100 g; if you wish, check whether iodised salt is listed in the ingredients. If you’re serving a generously filled meal, you may want to see which roll best suits your preferences for fibre and ingredients. This is the main consideration for around 29% of consumers.
Easy-bake convenience Check the instructions for your oven or air fryer, as well as the product’s storage instructions. If everything needs to be ready at the same time, you’ll want to know whether the rolls can be ready in time. Predictable preparation comes first for around 21% of consumers.
Pack size Check how many rolls are in the pack and how to store any unused rolls according to the packaging. If you’re making a small meal, you may not want to open more rolls than you need. That’s why around 14% of consumers prioritise a suitable quantity.

Common mistakes

  • Assuming multigrain means wholemeal

    ‘Multigrain’ means that several types of grain have been used, not that all the flour is wholemeal. So the name alone won’t tell you how much fibre a roll contains.

    Check the ingredients and compare the fibre per 100 g in the nutritional information.

  • Expecting every roll to contain iodised salt

    According to the Netherlands Nutrition Centre (Voedingscentrum), not all bread is baked with iodised baker’s salt. So you can’t tell from the type of bread or an organic label alone.

    If you want to know whether your chosen roll contains iodised salt, check the ingredients for ‘iodised salt’ or ‘baker’s salt’.

  • Using the baking time for a different product

    For the Korenlanders rolls it tested, PLUS gives a baking time of four minutes in a preheated air fryer at 200 °C. Those instructions don’t automatically apply to rolls of a different size or with different storage requirements.

    Follow the preparation instructions on the packaging of your rolls, even if you’ve baked a similar one before.

  • Using ‘premium’ as a measure of nutritional value

    Rustic, sourdough and organic describe different product features. None of these words alone tells you how much wholemeal flour, fibre or salt a roll contains.

    First decide which feature matters to your meal, then compare the ingredients and nutritional information of specific products.

Brands to compare

These brands offer different types of rolls. Always compare the specific product: the type of bread, nutritional information and preparation method can vary even within the same range.

Albert Heijn

Albert Heijn offers, among other options, a white AH roll sold individually in store.

  • The ingredients information for this roll lists iodised salt.
  • It’s a white wheat roll. If wholemeal flour or fibre is your priority, compare it with other types of bread too.

Jumbo

Jumbo offers white, multigrain and sourdough rolls, including SlooOW’s rustic rolls.

  • According to SlooOW’s product information, that specific variant contains organic ingredients and 20% sourdough.
  • A sourdough or organic label doesn’t tell you whether a roll is wholemeal; check the ingredients of the variant you choose.

PLUS

PLUS offers Korenlanders sourdough rolls in both white and multigrain varieties.

  • For the multigrain variety it tested, PLUS lists 34% wholemeal wheat flour and 5.8 g of fibre per 100 g.
  • These figures apply to this variant, not all PLUS rolls. Check the current packaging if fibre or allergens are important to you.

Dirk

Under the 1 de Beste brand, Dirk offers white bake-at-home rolls and rustic multigrain rolls, among other options.

  • The white variety is sold in packs of four, which makes it easier to plan how many rolls you need.
  • Don’t choose solely on the ‘rustic multigrain’ label if fibre content or specific ingredients are important; check the packaging.

Lidl

Lidl lists white rolls in its fresh in-store bakery range and also offers rolls to bake at home.

  • A fresh in-store roll could be a good choice if you want to pick up individual rolls for your meal.
  • According to Lidl, its fresh bread range can vary from store to store. Check which variety is available in store and what product information comes with it.

Rolls at Joybuy

This Joybuy pick is suited to anyone looking for a white, rustic sourdough roll for fakeaway night. Check the preparation method and nutritional information separately on the current packaging.

g'woon white rustic rolls, pack of 4

g'woon white rustic rolls, 4 pieces

An option for a generously filled sandwich if you’re looking for a white, rustic variety. The pack contains four rolls; the Joybuy product description lists wheat flour and sourdough. Check the current packaging for allergens, nutritional information and baking instructions.

View at Joybuy

Frequently asked questions

How should I choose a roll for fakeaway night?

Start by thinking about the role the roll will play in your meal: are you after a rustic style, mainly focused on fibre, or looking for something quick to bake? Then compare the ingredients, nutritional information and preparation method of the rolls you’re considering. ‘Premium’ on its own isn’t a measure of taste or nutritional value.

Can I bake rolls in an air fryer?

You can if the packaging for your rolls includes air fryer instructions. For the Korenlanders varieties it tested, PLUS gives a baking time of four minutes in a preheated air fryer at 200 °C; don’t use that time and temperature for other rolls.

Do rolls always contain iodised salt?

No, don’t assume they do. According to the Netherlands Nutrition Centre (Voedingscentrum), not all bread is baked with iodised baker’s salt. Check the ingredients list for the specific product for ‘iodised salt’ or ‘baker’s salt’.

Where can I find allergen information for rolls?

For packaged rolls, read the current ingredients and allergen information; for unwrapped rolls, you can ask the seller. The Netherlands Food and Consumer Product Safety Authority also explains that customers must be given allergen information for unwrapped foods. Don’t rely on the allergen information for a different variant.

Does sourdough or organic mean a roll contains more fibre?

No, those labels don’t tell you how much fibre a roll contains. Compare the nutritional information per 100 g and check which flour has been used. Jumbo lists 3.5 g of fibre per 100 g for its white organic SlooOW rolls; PLUS lists 5.8 g per 100 g for the Korenlanders multigrain rolls it tested.