If you want to serve generous portions
For a Sunday brunch or a sweet dish, a larger bun may be more practical than a mini portion. PLUS lists four buns per pack and 32% raisins for Korenlanders Reuze. Decide how many portions you need.
Which option is right for you?
If you’re looking for wholemeal and fibre
A name like ‘premium’ doesn’t tell you anything about the grains or fibre content. Albert Heijn lists wholemeal wheat and rye, and 6.1 g of fibre per 100 g, for AH Extra Lang Lekker.
If you shop before Sunday
Shopping ahead is easier when your chosen variety comes with clear storage instructions. PLUS says Lekker Lang Lekker can be frozen at home on the day of purchase and should be used within one month.
What should you look for when choosing?
First decide whether you want to serve generous portions, choose a wholemeal option with more fibre or stock up in advance. Also check the ingredients and allergens for each variety.
| What to look for | What to check when buying | Who it matters to |
|---|---|---|
| Portion size and filling | Compare the number of buns, the size description and the stated percentages of raisins and currants. | For a Sunday brunch, I want to know whether the buns will be big enough for my table. For around 38% of consumers, portion size and presentation come first. |
| Wholemeal and fibre | Check the grains in the ingredients list and compare the fibre per 100 g. | If wholemeal matters more to me than a large bun, I want to be able to check the type of grain. Around 25% of consumers prioritise this. |
| Storing in advance | Check whether and when the variety can be frozen, and how long it can be kept. | I prefer to shop before Sunday and want to know how to store the buns until the meal. For around 25% of consumers, planning ahead is their top priority. |
| Ingredients and allergens | Read the current allergen information; if you wish, check whether baker’s salt or iodised salt is listed. | When ingredients are the deciding factor for me, I don’t want to rely on the front of the pack alone. This is a top priority for around 12% of consumers. |
Common mistakes
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Assuming ‘premium’ means wholemeal
A large or generously filled bun isn’t necessarily a wholemeal bun. PLUS describes Korenlanders Reuze as a white wheat variety, while Albert Heijn lists wholemeal grains and 6.1 g of fibre per 100 g for AH Extra Lang Lekker.
Decide which feature matters to you, then compare the ingredients and fibre per 100 g.
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Assuming all raisin and currant buns contain iodine
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. Its presence therefore varies from product to product.
For packaged buns, check the ingredients for baker’s salt or iodised salt. If you’re buying unwrapped bread, ask the baker.
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Guessing allergens from the product name
The Jumbo, Albert Heijn and PLUS varieties reviewed list wheat and gluten; several also list milk or lactose. The risk of cross-contamination also varies by product.
Before eating, check the allergen information on the current packaging for the exact variety.
Brands to compare
The details below apply to the specific products mentioned, not to a brand’s entire range.
Albert Heijn
AH Extra Lang Lekker is a wholemeal wheat and rye variety for anyone looking to compare grains and fibre content.
- Albert Heijn lists 6.1 g of fibre per 100 g and says to freeze the buns at home on the day of purchase.
- This variety lists milk, wheat and rye among its allergens. Check the current packaging.
PLUS
Among the varieties reviewed, PLUS offers a large bun for the table and a separate option with freezing instructions.
- According to PLUS, Korenlanders Reuze contains 32% raisins and comes with four buns per pack. PLUS says Lekker Lang Lekker can be frozen on the day of purchase and should be used within one month.
- Both varieties mentioned are white wheat buns. Check the packaging for allergens for each variety.
Jumbo
The raisin and currant buns reviewed are a white wheat variety to compare with other product descriptions.
- For its pack of six, Jumbo lists 29.6% raisins, 6.1% currants and 2.8 g of fibre per 100 g.
- The ingredients information lists gluten, wheat and milk.
ALDI
ALDI describes its pack of six raisin and currant buns as soft wheat buns with raisins and currants.
- The product description clearly states the type of bun and the number in the pack.
- Compare the nutritional information and allergens on the packaging of the variety you buy.
Lidl
Lidl describes its currant buns as a pack of six soft buns with currants.
- Lidl identifies the variety mentioned as an in-store product.
- Check the label in store for ingredients, allergens and nutritional information.
Joybuy products
Relevant products will appear here soon.
Frequently asked questions
Do all raisin and currant buns contain iodised baker’s salt?
No, you can’t assume that every raisin and currant bun does. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. For packaged buns, check the ingredients list; if you’re buying unwrapped bread, ask the baker.
How do I compare the fibre content of raisin and currant buns?
Compare the fibre per 100 g and check which grains are listed in the ingredients. Albert Heijn lists 6.1 g of fibre per 100 g, along with wholemeal wheat and rye, for AH Extra Lang Lekker. Jumbo lists 2.8 g of fibre per 100 g for the raisin and currant buns reviewed.
Can I buy raisin and currant buns before Sunday and freeze them?
Yes, if the instructions for your chosen variety allow it. Both PLUS Lekker Lang Lekker and AH Extra Lang Lekker say to freeze the buns on the day of purchase and use them within one month. Follow the instructions on the current packaging.
Can I rely on the name ‘raisin and currant bun’ if I have a milk or gluten allergy?
No. The Jumbo, Albert Heijn and PLUS varieties reviewed list wheat and gluten; several also list milk or lactose. Check the allergen information on the exact pack, including any cross-contamination warnings.
What can I make with raisin and currant buns for a Sunday meal?
French toast is one option for a sweet dish. PLUS has a recipe for four people using six currant buns, along with ingredients such as buttermilk, apples and eggs. When choosing the buns and other ingredients, take the allergen information into account.