Who are these buns suitable for?

Couples who want to share a larger bun

If you want to cut open and generously fill a bun to share, its size matters more than the search term ‘thick cut’. Jumbo and ALDI both list giant raisin buns, but neither gives an exact size for slicing.

Couples who want to serve individual portions

If you’d like to serve a bun each, standard raisin and currant buns are easy to portion. Albert Heijn and Jumbo describe standard packs containing six buns.

Shoppers who want to compare labels

If ingredients, allergens or nutritional information will influence your choice, compare the pack you’re actually buying. Check fibre and salt per 100 g and per portion, as well as the type of salt listed in the ingredients.

What should you look for when choosing?

First decide whether you want to share one larger bun or serve individual raisin and currant buns. Then compare the current packaging. A standard wholemeal bun is only an alternative if you don’t specifically want a bun with raisins and currants.

What to consider What to check before buying Who it matters to
Size and sharing Compare giant raisin buns with standard buns and check their actual size. The product name doesn’t tell you how thickly you can slice one. If we’re cutting open and generously filling a bun to share, I want to know whether it’s big enough; around 45% of shoppers put shareability first.
Individual portions Check how many buns are in the pack and the storage instructions in case there are any left over. If we’re having one bun each, I don’t want to have to divide one up first; individual portions matter most to around 33% of shoppers.
Label and nutritional information Read the ingredients and allergen information. Compare fibre and salt per 100 g and per portion, and check which type of salt has been used. When serving the buns, I want to be able to check what they contain; for around 22% of shoppers, checking the label is the main priority.

Common mistakes

  • Assuming ‘thick cut’ means a set size

    The supermarket products described are whole buns, sold in packs containing a set number of buns, but with no stated slice thickness. Nor does a product name suggesting a larger bun tell you how thickly you can slice it.

    Choose between a giant raisin bun and smaller individual raisin and currant buns based on how you want to serve them. Check the size before you buy.

  • Assuming a wholemeal bun is the same as a raisin and currant bun

    A standard wholemeal bun may contain a different amount of fibre, but it isn’t the same as a raisin and currant bun. Jumbo lists 2.8 g of fibre per 100 g for its standard raisin and currant buns, compared with 7.0 g per 100 g for its standard wholemeal buns.

    Compare fibre on a like-for-like basis, per 100 g, and decide separately whether you want to keep the flavour of the raisins and currants.

  • Guessing the allergens or type of salt from the product name

    The name ‘raisin and currant bun’ doesn’t tell you which allergens are listed or what type of salt has been used. Albert Heijn lists iodised salt for its standard product, while Jumbo lists baker’s salt.

    Check the ingredients and allergen information on the current packaging just before serving, especially if you’re buying for someone else.

Brands to consider

These product ranges show you the different options you can compare. Check each retailer’s current range and the product label.

Albert Heijn

Albert Heijn describes its raisin and currant buns as soft white wheat buns, sold in a pack of six.

  • For this product, Albert Heijn lists 30% raisins, 4.2% currants and a portion size of 65 g.
  • Check the current range and product label before relying on these details.

Jumbo

Jumbo lists both standard raisin and currant buns in packs of six and giant raisin buns in packs of four.

  • For the standard version, Jumbo lists 29.6% raisins, 6.1% currants and 2.8 g of fibre per 100 g.
  • Don’t assume the giant raisin bun is the same product. Compare its size, ingredients and nutritional information separately on the packaging.

ALDI

ALDI lists raisin and currant buns in packs of six and giant raisin buns in packs of four.

  • The two pack sizes give you the choice of individual standard buns or larger buns.
  • Check the packaging for the nutritional information, ingredients and allergens for the version you choose.

Lidl

Lidl lists soft currant buns in a bag of six.

  • The number of buns makes this pack a useful option if you want to serve individual portions.
  • Check the packaging for the ingredients, allergens and nutritional information of the product you’re buying.

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Frequently asked questions

What does ‘thick cut’ mean for raisin and currant buns?

The raisin and currant buns described are sold whole, with no stated slice thickness. If you want a larger bun to share, check the size of a giant raisin bun. If you’d rather portion it yourself, you can cut open a standard bun.

How can I tell which type of salt has been used in raisin and currant buns?

Read the ingredients list on the pack you’re buying. Albert Heijn lists iodised salt for its raisin and currant buns, while Jumbo lists baker’s salt for its standard version. Don’t try to guess the type of salt from the product name alone.

Which allergens should I check if I’m buying raisin and currant buns for someone else?

Check the allergen information and any warnings about traces on the current packaging. The standard products described by Albert Heijn and Jumbo list wheat and milk, but the information for those products isn’t a substitute for checking the label on another version.

Can I buy raisin and currant buns in advance for a meal later on?

Follow the storage instructions for the specific product. For its raisin and currant buns, Albert Heijn says you can freeze them at home on the day you buy them and use them within one month. Jumbo recommends storing its standard version in a cool, dry, dark place.

Is a wholemeal bun the same as a higher-fibre raisin and currant bun?

No, a standard wholemeal bun is a different product. Jumbo lists 7.0 g of fibre per 100 g for its standard wholemeal buns, compared with 2.8 g per 100 g for its standard raisin and currant buns. Compare the packaging, then decide separately whether raisins and currants matter for this snack.