Households looking to stock up
If you regularly make a quick bowl of porridge, savoury or otherwise, you’ll want to have enough in the cupboard and be able to store an opened pack properly.
If you often make a savoury bowl of porridge and don’t mind measuring it out yourself, a larger pack of plain oats could be right for you. Individual portions save you measuring, but they’re not the same as a large pack. For either option, check the preparation instructions, ingredients and allergens on the packaging.
If you regularly make a quick bowl of porridge, savoury or otherwise, you’ll want to have enough in the cupboard and be able to store an opened pack properly.
On a busy weeknight, you want to make a warm base without too many steps or much measuring.
Ingredients, allergen information and any warnings about traces can all affect which pack is right for you.
First, decide whether you want to measure it out yourself, how you’ll prepare the oats and whether the base will work with a savoury dish. Then check the label on the pack you’re considering.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Pack size and keeping a stock | Check the net weight and whether you can seal the pack properly after opening. | If I make porridge on several evenings, I want enough in the cupboard without having to open a new pack each time. An estimated 33% of consumers put this need first. |
| Preparation and measuring | Read the preparation instructions and check whether the oats are loose in the pack or divided into individual portions. | If I start cooking late, I want to do as little measuring as possible and know how to prepare it. An estimated 27% of consumers consider this the most important factor. |
| Savoury dishes | Check the ingredients of a plain variety and choose the oat texture you’d like to use. | If I’m adding vegetables and egg to my bowl, I want a base without a flavour that could clash with the savoury ingredients. An estimated 20% of consumers put this first. |
| Ingredients and allergens | Check the ingredients, allergen information and warnings about possible traces on the current packaging. | If I need to avoid certain ingredients or allergens, I need the label to help me make an informed choice. An estimated 20% of consumers prioritise this. |
Both can make several bowls, but with loose oats you measure them out yourself; portion sachets are pre-measured individually.
Check the net weight and pack format, then choose what suits the way you use them.
An added flavour may work less well with vegetables, egg or savoury herbs than a plain oat base.
Read the ingredients list if you plan to use the oats as a savoury base.
According to the Netherlands Nutrition Centre, oats can be contaminated with gluten, so the word ‘oats’ alone isn’t enough.
For people with coeliac disease, the Netherlands Nutrition Centre says the pack must carry the official Crossed Grain mark. Check the latest allergen information too.
A larger pack stays open for longer when you use its contents over several meals.
According to the Netherlands Nutrition Centre, store opened oats in a cool, dry, dark place and keep them well sealed.
Worth considering if you want to use individual portions for a quick bowl.
An option if you want to use extra-fine oat flakes as a warm base.
The own-label range includes both a large pack of fine wholegrain oats and individual portions.
An own-label brand to consider if you want regular wholegrain oats to measure out yourself.
A brand to consider if you’re specifically looking for organic oats.
These products suit two ways of making a quick bowl of porridge: measuring oats out of a pack yourself or using individual portions. Before preparing a savoury dish, check the ingredients and preparation instructions for your chosen variety.
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A pack you can measure out yourself for a warm bowl of porridge.
450 g pack. Check the preparation instructions and allergen information on the label.
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An option if you want to use individual portions for a quick evening bowl.
324 g pack. Read the preparation instructions, ingredients and allergen information for this variety.
Yes, if you want to measure the oats yourself and have time to prepare them. A savoury porridge recipe from the Netherlands Nutrition Centre gives a cooking time of five to six minutes; follow the instructions on your product’s packaging.
Store opened oats in a cool, dry, dark place and keep them well sealed. The Netherlands Nutrition Centre recommends storing opened oats in a kitchen cupboard for up to one year.
No, the name ‘oats’ doesn’t guarantee that. According to the Netherlands Nutrition Centre, oats can be contaminated with gluten. For people with coeliac disease, the relevant requirement is the official Crossed Grain mark on the pack.
At the very least, check the ingredients, allergens, net quantity and nutrition information on the pack. The Netherlands Food and Consumer Product Safety Authority lists these details, where applicable, as part of the information that must appear on food labels.