What should you look for when choosing?
Start with the nutritional values per 100 g, then use the portion weight to work out how much you’ll actually take with you.
| What to consider |
What to look for when buying |
Who is this important for? |
| Less fat in the product |
Compare the fat per 100 g for the exact variety. For solid foods, the European Commission sets a maximum of 3 g per 100 g for the ‘low fat’ claim. The Nederlands Bakkerij Centrum explains that a ‘reduced’ claim requires at least 30% less of the relevant nutrient than in comparable products. |
If reducing the fat in the product itself is my priority, I compare labels on the same basis and check the precise claim. Around 36% of consumers say that less fat in the product is their main purchasing concern. |
| Amount per portion |
Check the portion weight and the nutritional values for the exact variety. Calculate the fat per portion using: fat per 100 g × portion weight in grams ÷ 100. |
If I mainly want to limit how much I eat with my coffee, I weigh out the portion in advance; this does not change the recipe. Around 29% of consumers say portion control is their main purchasing concern. |
| Convenience for taking with you and storage |
Check the weight per bag, the number of bags, and the resealing and storage advice. Albert Heijn recommends resealing the AH Borrelnoten Cocktail packaging securely after use and storing it in a cool, dark and dry place. |
If I’m looking for something to take with me, I want packaging that suits the amount I’m taking and can be stored properly after opening. Around 21% of consumers say convenience for taking with them is their main purchasing concern. |
| Variety and nutritional values |
Compare the nutrition table for the exact variety and keep net weight separate from nutritional values. A name such as ‘Mild’, ‘Cocktail’ or ‘Provençale’ does not in itself prove a lower fat content. |
If I’m choosing a variety for my regular shop, I base my comparison on the label, not the flavour name. Around 14% of consumers say their choice of variety and packaging is their main purchasing concern. |
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Frequently asked questions
When can coated peanuts be called ‘low fat’?
According to the European Commission, the ‘low fat’ claim for solid foods means no more than 3 g of fat per 100 g. A smaller portion does not change this limit.
Is a product with reduced fat content automatically low fat?
No. A relative reduction and the absolute limit for ‘low fat’ are different assessments. The Nederlands Bakkerij Centrum explains that a ‘reduced’ claim requires at least 30% less of the relevant nutrient than in comparable products; also check the fat content per 100 g.
How do I calculate the fat in my portion to take with me?
Multiply the fat content per 100 g by the weight of your portion in grams, then divide by 100. Use the nutrition table for the exact variety.
What should I check if I have a food allergy?
Check the allergen information on the packaging for the exact flavour and variety. The Nederlandse Voedsel- en Warenautoriteit states that allergen information must appear on the label of prepacked products. Read the current packaging, as product information can change.
Which nutritional values should I compare?
First compare the values per 100 g, and look at fat alongside energy and salt. The European Commission describes nutrition labelling that includes energy, fat, saturates, carbohydrates, sugars, protein and salt.