Who is this choice relevant to?

People who eat shortly before heading out

If there’s little time between eating and training, portion size and what you’re used to eating matter more than a striking product name. The Netherlands Nutrition Centre recommends eating a meal around 2 to 3 hours before exercise.

People comparing wholemeal options and fibre

If you’re eating earlier in the day, you can compare plain and wholemeal currant buns. Check the fibre content per 100 g and make sure wholemeal flour is actually listed in the ingredients.

Fans of a rich cocoa flavour

If you’re looking for a more bitter cocoa flavour, check the ingredients of the currant bun itself. A dark colour or a shop’s range of dark chocolate tells you nothing about how much cocoa a bun contains.

What should you look for when choosing?

First, work out how much time you have before your workout. Then compare the portion size and nutrition information of the currant buns you’re considering.

What to consider What to check Who it matters to
Time until your workout If you’re exercising soon afterwards, check the portion size and the fat, protein and fibre content. If I’m about to train, I want something small that I’m used to eating. For around 40% of consumers, the time between their snack and workout is the most important factor.
Wholemeal and fibre Check whether it’s labelled wholemeal and compare fibre per 100 g; don’t compare a figure per bun directly with one per 100 g. If I’m eating well before my workout, I want to know how plain and wholemeal buns differ. Fibre and wholemeal status are the top priorities for around 30% of consumers.
Dark cocoa flavour For a specific currant bun, check the ingredients, any stated cocoa percentage and the nutrition information. I’m looking for the taste of cocoa in a currant bun, not just any dark bread roll or a separate chocolate bar. This is the main question for around 30% of consumers.

Common mistakes

  • Assuming a dark colour means wholemeal or cocoa

    Wholemeal flour and cocoa are different ingredients. Albert Heijn’s wholemeal raisin and currant bun is no proof that a dark-looking bun contains cocoa.

    Check whether it’s labelled wholemeal, its fibre content and whether cocoa is listed in the ingredients—each separately.

  • Automatically choosing a higher-fibre bun just before heading out

    When you eat can affect whether a larger or higher-fibre snack feels comfortable. A difference in fibre per 100 g doesn’t, on its own, tell you how a portion will sit just before exercise.

    Consider how long you have until your workout, and try a different portion or variety on a normal training day first.

  • Relying on an allergen list you checked earlier

    The currant buns from Albert Heijn, Jumbo and PLUS that we looked at list different ingredients and allergens. So the packaging of the product you buy matters, especially if you have an allergy or intolerance.

    Check the ingredients and allergen information again every time you buy them.

  • Thinking of a dark chocolate bar as the same kind of snack

    A chocolate bar isn’t a currant bun: the product, portion size and nutritional composition are different. The fact that a shop sells dark chocolate tells you nothing about the ingredients in its currant buns.

    If you’re deliberately choosing chocolate instead of a bun, compare the portion size and nutrition information again.

Brands compared

Albert Heijn

AH Extra Long-lasting Raisin Currant Buns are worth considering if you want to compare a clearly labelled wholemeal variety.

  • For this variety, Albert Heijn lists 6.1 g of fibre and 50 g of carbohydrates per 100 g; iodised salt is included in the ingredients.
  • Check the current packaging for ingredients and allergens. Albert Heijn marks this variety on its product page as available in store only.

Jumbo

Jumbo Raisin Currant Buns include nutrition information per bun and per 100 g, making them easy to compare with other varieties.

  • According to Jumbo, a 65 g bun contains 35.2 g of carbohydrates and 1.8 g of fibre.
  • Jumbo lists wheat and milk as allergens; check the rest of the allergen information on the packaging you choose, too.

PLUS

PLUS Currant Buns are a plain variety whose ingredients, nutritional values and storage instructions you can compare.

  • PLUS lists 3.3 g of fibre and 54.1 g of carbohydrates per 100 g, and gives freezing instructions for this product.
  • The allergen information includes wheat, rye and milk, among others; check the label on the pack you buy.

ALDI

ALDI lists a pack of six raisin currant buns, as well as larger raisin buns.

  • Knowing the pack size can help you decide how many buns to buy.
  • Check the label on the variety you choose in store before deciding based on fibre or allergens.

Related products at Joybuy

Related products coming soon.

Frequently asked questions

Can I eat a currant bun just before exercise?

A small portion may work if you know it sits well with you, but don’t choose based on the product name alone. The Netherlands Nutrition Centre recommends eating a meal around 2 to 3 hours before exercise. If you eat something later, pay attention to the portion size and what feels comfortable for you during your workout.

Do I need an energy bar or sports gel instead of a currant bun?

According to the Netherlands Nutrition Centre, most people who exercise don’t need energy bars or sports gels. The food and drink that suit your workout depend, among other things, on its duration and intensity.

Can I freeze currant buns for future workouts?

Follow the storage instructions for the product you buy. PLUS says its Currant Buns can be frozen at home on the day of purchase and should be used within one month. Don’t assume the same instructions apply to another variety without checking its label.

Does every Dutch currant bun contain iodine?

Don’t assume so without checking the label. The Netherlands Food and Consumer Product Safety Authority says that iodine compounds may only be present in bread, bread substitutes and other bakery products through added baker’s salt, with a maximum of 65 mg of iodine per kg of salt. The wholemeal currant bun from Albert Heijn that we looked at lists iodised salt; check the ingredients list of the bun you buy.

Which allergens should I check in currant buns?

Always read the allergen information on the packaging you choose. For its Raisin Currant Buns, Jumbo lists wheat and milk, among other allergens; for its Currant Buns, PLUS lists wheat, rye, milk and lactose, among others. Ingredients and allergen declarations can vary between products.