What should you look for when choosing?
First, work out how much time you have before your workout. Then compare the portion size and nutrition information of the currant buns you’re considering.
| What to consider |
What to check |
Who it matters to |
| Time until your workout |
If you’re exercising soon afterwards, check the portion size and the fat, protein and fibre content. |
If I’m about to train, I want something small that I’m used to eating. For around 40% of consumers, the time between their snack and workout is the most important factor. |
| Wholemeal and fibre |
Check whether it’s labelled wholemeal and compare fibre per 100 g; don’t compare a figure per bun directly with one per 100 g. |
If I’m eating well before my workout, I want to know how plain and wholemeal buns differ. Fibre and wholemeal status are the top priorities for around 30% of consumers. |
| Dark cocoa flavour |
For a specific currant bun, check the ingredients, any stated cocoa percentage and the nutrition information. |
I’m looking for the taste of cocoa in a currant bun, not just any dark bread roll or a separate chocolate bar. This is the main question for around 30% of consumers. |
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Frequently asked questions
Can I eat a currant bun just before exercise?
A small portion may work if you know it sits well with you, but don’t choose based on the product name alone. The Netherlands Nutrition Centre recommends eating a meal around 2 to 3 hours before exercise. If you eat something later, pay attention to the portion size and what feels comfortable for you during your workout.
Do I need an energy bar or sports gel instead of a currant bun?
According to the Netherlands Nutrition Centre, most people who exercise don’t need energy bars or sports gels. The food and drink that suit your workout depend, among other things, on its duration and intensity.
Can I freeze currant buns for future workouts?
Follow the storage instructions for the product you buy. PLUS says its Currant Buns can be frozen at home on the day of purchase and should be used within one month. Don’t assume the same instructions apply to another variety without checking its label.
Does every Dutch currant bun contain iodine?
Don’t assume so without checking the label. The Netherlands Food and Consumer Product Safety Authority says that iodine compounds may only be present in bread, bread substitutes and other bakery products through added baker’s salt, with a maximum of 65 mg of iodine per kg of salt. The wholemeal currant bun from Albert Heijn that we looked at lists iodised salt; check the ingredients list of the bun you buy.
Which allergens should I check in currant buns?
Always read the allergen information on the packaging you choose. For its Raisin Currant Buns, Jumbo lists wheat and milk, among other allergens; for its Currant Buns, PLUS lists wheat, rye, milk and lactose, among others. Ingredients and allergen declarations can vary between products.