Student with a regular lunch routine
If you make porridge several days a week, you can measure out portions from one larger pack. Just think about how you’ll keep the rest sealed and dry, and what you’ll need to bring to prepare it.
Choose a large pack of plain wholegrain porridge oats if you’re making several lunches and can measure out your own portions. A pre-portioned Express variety may be more convenient during a short break, provided you have the equipment needed to prepare it. If you have coeliac disease, check the label before weighing up these options: the Voedingscentrum recommends choosing oats explicitly labelled gluten-free and bearing the Crossed Grain trademark.
If you make porridge several days a week, you can measure out portions from one larger pack. Just think about how you’ll keep the rest sealed and dry, and what you’ll need to bring to prepare it.
If measuring out a portion during your break is inconvenient, individual portions are worth considering. Check that you can access the equipment needed for your chosen oats, such as a microwave or saucepan.
Check the ingredients and allergen information for every variety you choose, even if the name on another pack is almost identical. For people with coeliac disease, the Voedingscentrum identifies the Crossed Grain trademark as a key way to distinguish suitable oats from ordinary oat products.
First, establish whether an allergen requirement limits your choice. Then consider how many lunches you want to make from one pack and how you can prepare your oats during your break.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Several lunches from one pack | Check the pack size in grams and whether you can seal it properly after opening and store it somewhere dry. | If I eat porridge on set days, I want to be able to take a portion each time without carrying separate sachets. Around 42% of consumers say they prioritise being able to use a product repeatedly. |
| Preparing it during a short break | Check the equipment and liquid required by the product instructions, and allow for any standing time. | During a short break, I don’t want to spend long measuring or waiting, and the canteen may not have every type of equipment. Around 33% of consumers prioritise convenience when preparing food. |
| Allergens and gluten-free requirements | Read the label on your chosen variety. If you have coeliac disease, check that it is explicitly labelled gluten-free and bears the Crossed Grain trademark. | If I can only eat oats when strict dietary requirements are met, I also need to check warnings about possible traces. This allergen requirement is the most important consideration for around 25% of consumers. |
Individual portions save you measuring, while a larger bag may be better suited to making several lunches. The most convenient option depends on what you can store, carry and prepare during your break.
Decide in advance whether you need individual portions or can take oats from one pack yourself.
According to the Voedingscentrum, ordinary oats can be contaminated with gluten. So a product made with oats alone is not necessarily suitable for someone with coeliac disease.
Check the pack for an explicit gluten-free label and the Crossed Grain trademark, and read the latest allergen information.
Express and protein varieties may contain different ingredients. For example, the product information for Quaker Express Proteïne lists soya protein and soya lecithin.
Check the ingredients and warnings for the exact variety you want, especially if you need to avoid soya or gluten.
These brands offer different types of oats, including plain, organic, portioned and gluten-free varieties. Compare the specific pack rather than relying on the brand name alone.
Jumbo offers plain fine and coarse wholegrain porridge oats, as well as a separate gluten-free variety.
The AH own brand offers, among other products, plain coarse wholegrain flakes and organic fine porridge oats.
Golden Bridge offers 500 g of fine wholegrain porridge oats for anyone who wants to measure out portions from a pack.
Crownfield is a brand to consider if you’re looking for organic porridge oats.
Quaker offers both plain porridge oats and Express Naturel in individual portions.
Brinta porridge oats have extra-fine flakes for anyone who wants to make a warm portion themselves.
These Quaker varieties include an Express pack and two packs of plain porridge oats. Choose the format that suits your lunch routine, and always check the pack for preparation instructions and allergen information.
Image unavailable
An Express variety to consider if you want to prepare porridge during a short lunch break.
Joybuy Nederland’s product information for the 324 g variety says it takes two minutes to prepare in a microwave or saucepan. Check which equipment you can use, and read the allergen information on the pack.
Image unavailable
A pack of plain porridge oats for anyone who wants to measure out their own portions for several lunches.
Joybuy Nederland lists 100% wholegrain oats as an ingredient for the 600 g variety, and possible traces of barley and wheat. Follow the preparation instructions on the pack, and don’t use this variety without checking the label further if you’re following a strict gluten-free diet.
Image unavailable
A smaller pack of plain porridge oats for anyone who wants to measure out their own portions.
The pack contains 375 g. Check the preparation instructions and allergen information for this variety before taking it with you for lunch.
Yes, you can make plain porridge oats for lunch if the instructions for your chosen product suit the equipment you have available. Think in advance about the liquid and kitchen equipment you’ll need.
It depends on the preparation instructions for your oats. Check that you have a suitable bowl, the required liquid and the necessary equipment. For the 324 g Quaker Express variety, Joybuy Nederland lists a microwave or saucepan; don’t assume the same instructions apply to other varieties.
No. That ingredient information isn’t enough if you have coeliac disease. The Voedingscentrum warns that oats may be contaminated with gluten and recommends looking for the Crossed Grain trademark on oat products suitable for people with coeliac disease. Check the rest of the allergen information on the pack, too.
Store the oats somewhere dry and seal the pack properly after use, following the storage advice for the Jumbo and Quaker products reviewed. Also check the instructions and best-before date on your own pack.